COLORFUL VEGETABLE MEDLEY SIDE DISH RECIPE: HOW TO MAKE IT
With its red pepper slices and green broccoli florets, this merry medley will brighten any holiday table. Sara Lindler of Irmo, South Carolina uses mild seasonings to let the variety of veggie flavors shine through.
Provided by Taste of Home
Categories Side Dishes
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a small saucepan, heat bouillon and water for 1 minute; stir well. Stir in the salt, garlic powder, pepper and 1 teaspoon oil., In a large nonstick skillet or wok, stir-fry the broccoli, carrots, onion and celery in remaining oil for 2-3 minutes. Add the bouillon mixture; cook and stir for 3 minutes. Add zucchini and red pepper; stir-fry for 3 minutes. Add mushrooms and cabbage; stir-fry 1-2 minutes longer or until crisp-tender.
Nutrition Facts : Calories 67 calories, FatContent 3g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 473mg sodium, CarbohydrateContent 10g carbohydrate (0 sugars, FiberContent 3g fiber), ProteinContent 3g protein. Diabetic Exchanges 2 vegetable
BULGOGI RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Marinate thinly sliced beef in a traditional Korean marinade, then pan-fry for a delicate balance of sweet and savoury flavours
Provided by Judy Joo
Categories Buffet, Dinner, Lunch, Main course, Supper
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 2
Number Of Ingredients 15
Steps:
- In a shallow dish, combine the beef, sugar and pear (if using) thoroughly, and leave to sit for 30 mins at room temperature. Meanwhile, in a large bowl, mix the soy sauce, sesame oil, 1 tbsp of the vegetable oil, the garlic, ginger and sesame seeds to make a marinade, and set aside.
- When the beef is ready, squeeze out any excess sugary liquid, then add the beef to the marinade. Toss to coat, cover and marinate at room temperature for 30 mins. Can be marinated for longer, or left overnight in the fridge.
- In a large frying pan or wok, heat the remaining vegetable oil over a medium heat. Add the onion and cook for 6-8 mins until softened. Add the mushrooms and carrots, and cook for 5 mins until slightly softened. Raise the heat to medium-high, add the beef and marinade, and cook for 4-5 mins, stirring occasionally, until the meat is browned. Transfer to a platter and sprinkle with the chives and sesame seeds.
Nutrition Facts : Calories 694 calories, FatContent 36 grams fat, SaturatedFatContent 9 grams saturated fat, CarbohydrateContent 39 grams carbohydrates, SugarContent 36 grams sugar, FiberContent 3 grams fiber, ProteinContent 51 grams protein, SodiumContent 4.4 milligram of sodium
More about "vegetable platter recipes"
SLOW-COOKER BEEF ROAST WITH ONIONS AND POTATOES RECIPE ...
From bettycrocker.com
Reviews 4.5
Total Time 9 hours 30 minutes
Calories 350 per serving
- In small bowl, mix remaining 1/2 cup broth and the flour; gradually stir into juices in cooker. Increase heat setting to High. Cover; cook about 15 minutes, stirring occasionally, until sauce has thickened. Serve sauce over beef and vegetables.
VEGETABLE MAIN DISH RECIPES | ALLRECIPES
From allrecipes.com
YOTAM OTTOLENGHI’S RECIPES FOR ALTERNATIVE CHRISTMAS VEGETABL…
From theguardian.com
YOTAM OTTOLENGHI’S RECIPES FOR ALTERNATIVE CHRISTMAS ...
From theguardian.com
EASIEST CRUDITé PLATTER EVER {TIPS & TRICKS} - TAKE TWO TAPAS
From taketwotapas.com
HOME - TAJ FOODS
From tajfoods.com
HEALTHY RECIPES BLOG | KETO, LOW-CARB, GLUTEN-FREE RECIPES
From healthyrecipesblogs.com
RECIPES - COOKING KOREAN FOOD WITH MAANGCHI
From maangchi.com
CHARCUTERIE BOARD IDEAS - THE BEST MEAT AND CHEESE PLATTER
From foolproofliving.com
PROSCIUTTO RECIPES - HOW TO COOK PROSCIUTTO | PARMACROWN.…
From parmacrown.com
THE ORGANISED HOUSEWIFE - TIPS, IDEAS, INSPIRATION AND ...
From theorganisedhousewife.com.au
VEGETABLE MAIN DISH RECIPES | ALLRECIPES
From allrecipes.com
YOTAM OTTOLENGHI’S RECIPES FOR ALTERNATIVE CHRISTMAS ...
From theguardian.com