STOVE TOP STUFFING COPYCAT RECIPE RECIPES
COPYCAT KRAFT STOVE TOP STUFFING - TOP SECRET RECIPES
This copycat Kraft stove top stuffing recipe clones the common 6-ounce box of Stove Top stuffing mix you find in any grocery store. This secret formula duplicates the chicken variety, the brand's most popular version. It's nice to be able to make as much of this as you want prior to the holiday crunch, and just keep it sealed up in the pantry until you're ready to use it. You have enough to worry about deciding which fruits to use in the Jell-O mold. When it's time to cook, it's just a matter of adding some water and margarine, and in 10 easy minutes this stuff is all ready to go. Check out my clone recipes for other Kraft favorites here. Source: Even More Top Secret Recipes by Todd Wilbur. TRANSLATE with x English Arabic Hebrew Polish Bulgarian Hindi Portuguese Catalan Hmong Daw Romanian Chinese Simplified Hungarian Russian Chinese Traditional Indonesian Slovak Czech Italian Slovenian Danish Japanese Spanish Dutch Klingon Swedish English Korean Thai Estonian Latvian Turkish Finnish Lithuanian Ukrainian French Malay Urdu German Maltese Vietnamese Greek Norwegian Welsh Haitian Creole Persian TRANSLATE with COPY THE URL BELOW Back EMBED THE SNIPPET BELOW IN YOUR SITE Enable collaborative features and customize widget: Bing Webmaster Portal Back
Provided by Todd Wilbur
Total Time 30 minutes0S
Prep Time 15 minutes0S
Cook Time 15 minutes0S
Nutrition Facts : Calories 117 calories
TURN STOVE TOP STUFFING MIX INTO PAN DRESSING TO DIE FOR ...
My mother always made dressing from scratch with the dried bread, etc. Well a couple of people who married into the family or are friend told me they have never liked my dressing (my mom's recipe)...they both prefer Stove-Top. I'm like yuck!!! I always make from scratch...so this was a compromise and to be honest I think better than moms....ssshhhh!!
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 12-15 serving(s)
Number Of Ingredients 7
Steps:
- Open stuffing mix boxes and empty into a 9 x 13 baking dish. Add onion and celery. In a separate bowl beat the eggs and add both soups. Add to stuffing mix and stir completely. Begin adding chicken broth slowly. Wait a few minutes in between pours for the mix to soak it up. When you are done you want very wet to just about soupy in texture. Bake at 350 for about an hour or until set.
Nutrition Facts : Calories 184.3, FatContent 5.3, SaturatedFatContent 1.3, CholesterolContent 34.9, SodiumContent 1143.8, CarbohydrateContent 25.8, FiberContent 1.2, SugarContent 4.5, ProteinContent 8.1
More about "stove top stuffing copycat recipe recipes"
PIZZA HUT PAN PIZZA COPYCAT RECIPE | TOP SECRET RECIPES
The secret to perfect pan pizza is pressing the dough into a well-oiled pan (Pizza Hut uses soybean oil), then the pan is covered and the dough rises in a heated cabinet for 45 to 60 minutes. When the dough is topped, the edge is sprayed with a butter-flavored “food release” and the pie is baked at 500 degrees F until perfectly browned on top. You can use a 9-inch, 12-inch, or 15-inch deep dish pizza pan or cake pan for this recipe, and you’ll want to preheat your oven with a pizza stone in it to simulate the type of oven used at the chain. The hot ceramic surface of the pizza stone will cause the oil in the pan to cook the bottom of the dough so that it’s brown and crispy like an authentic pan pizza crust should be. I tried making the dough with cake flour, all-purpose flour, superfine “00” flour, bread flour and many combinations of these different flours which all contain varying amounts of gluten. I even tried rising the dough slowly in the refrigerator for various lengths of time as long as up to four days. But after a month of testing and about 30 pan pizzas later, I found the best dough to be straight bread flour, and to let the dough rise at room temperature. I did find that if you let the dough rest for at least 4 hours before the final rise in the pizza pan you will get the best texture with the perfect chewy bite to it.
Try my clone recipes for Pizza Hut Stuffed Crust Pizza and Tuscani Creamy Chicken Alfredo Pasta here.Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving
See details
TURN STOVE TOP STUFFING MIX INTO PAN DRESSING TO DIE FOR ...
My mother always made dressing from scratch with the dried bread, etc. Well a couple of people who married into the family or are friend told me they have never liked my dressing (my mom's recipe)...they both prefer Stove-Top. I'm like yuck!!! I always make from scratch...so this was a compromise and to be honest I think better than moms....ssshhhh!!
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 184.3 per serving
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 184.3 per serving
- Open stuffing mix boxes and empty into a 9 x 13 baking dish. Add onion and celery. In a separate bowl beat the eggs and add both soups. Add to stuffing mix and stir completely. Begin adding chicken broth slowly. Wait a few minutes in between pours for the mix to soak it up. When you are done you want very wet to just about soupy in texture. Bake at 350 for about an hour or until set.
See details
PIZZA HUT PAN PIZZA COPYCAT RECIPE | TOP SECRET RECIPES
The secret to perfect pan pizza is pressing the dough into a well-oiled pan (Pizza Hut uses soybean oil), then the pan is covered and the dough rises in a heated cabinet for 45 to 60 minutes. When the dough is topped, the edge is sprayed with a butter-flavored “food release” and the pie is baked at 500 degrees F until perfectly browned on top. You can use a 9-inch, 12-inch, or 15-inch deep dish pizza pan or cake pan for this recipe, and you’ll want to preheat your oven with a pizza stone in it to simulate the type of oven used at the chain. The hot ceramic surface of the pizza stone will cause the oil in the pan to cook the bottom of the dough so that it’s brown and crispy like an authentic pan pizza crust should be. I tried making the dough with cake flour, all-purpose flour, superfine “00” flour, bread flour and many combinations of these different flours which all contain varying amounts of gluten. I even tried rising the dough slowly in the refrigerator for various lengths of time as long as up to four days. But after a month of testing and about 30 pan pizzas later, I found the best dough to be straight bread flour, and to let the dough rise at room temperature. I did find that if you let the dough rest for at least 4 hours before the final rise in the pizza pan you will get the best texture with the perfect chewy bite to it.
Try my clone recipes for Pizza Hut Stuffed Crust Pizza and Tuscani Creamy Chicken Alfredo Pasta here.Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving
See details
20 STOVE TOP STUFFING RECIPES WE LOVE - INSANELY GOOD
Mar 31, 2021 · These 20 Stove Top stuffing recipes prove that whether it’s turkey, chicken, or cornbread, a box of stuffing has so many uses!. Every November, people start buying Stove Top stuffing around Thanksgiving.But Thanksgiving isn’t the only acceptable time to break out the Stove Top.
From insanelygoodrecipes.com
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STUFFING MEATLOAF RECIPE | ALLRECIPES
This turned out great!! I used Stove Top Stuffing and the spices in the stuffing added a lot of flavour. I didn’t put the cheese on top. Instead, I put ketchup on the top prior to cooking. I will definitely …
From allrecipes.com
From allrecipes.com
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SAUSAGE STUFFING BALLS RECIPE | ALLRECIPES
I used one box of Stove Top turkey flavor stuffing mix, added 1/2 cup of shredded cheddar cheese I omitted the onions and celery and baking powder, because I was running out of time. I lined the bottom of the baking dish with foil. Because I had couple of dishes cooking at the same time . I cooked the stuffing …
From allrecipes.com
From allrecipes.com
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STUFFING MEATLOAF RECIPE | ALLRECIPES
Oct 07, 2017 · This turned out great!! I used Stove Top Stuffing and the spices in the stuffing added a lot of flavour. I didn’t put the cheese on top. Instead, I put ketchup on the top prior to …
From allrecipes.com
From allrecipes.com
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SAUSAGE STUFFING BALLS RECIPE | ALLRECIPES
I used one box of Stove Top turkey flavor stuffing mix, added 1/2 cup of shredded cheddar cheese I omitted the onions and celery and baking powder, because I was running out of time. I lined the bottom of the baking dish with foil. Because I had couple of dishes cooking at the same time . I cooked the stuffing …
From allrecipes.com
From allrecipes.com
See details
STUFFING MEATLOAF RECIPE | ALLRECIPES
This turned out great!! I used Stove Top Stuffing and the spices in the stuffing added a lot of flavour. I didn’t put the cheese on top. Instead, I put ketchup on the top prior to cooking. I will definitely …
From allrecipes.com
From allrecipes.com
See details
SAUSAGE STUFFING BALLS RECIPE | ALLRECIPES
I used one box of Stove Top turkey flavor stuffing mix, added 1/2 cup of shredded cheddar cheese I omitted the onions and celery and baking powder, because I was running out of time. I lined the bottom of the baking dish with foil. Because I had couple of dishes cooking at the same time . I cooked the stuffing …
From allrecipes.com
From allrecipes.com
See details
