RED LOBSTER ULTIMATE FONDUE RECIPES
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INSTANT DUTCH OVEN – SIMPLE SUNDAY ROAST – INSTANT POT RECIPES
Provided by Instant Brands Culinary Team
Prep Time 10 minutes
Cook Time 6 hours
Yield 3-4 servings
Number Of Ingredients 9
Steps:
- Set the Instant Precision Dutch oven to SEAR. Season pot roast liberally on both sides with salt and pepper. When Dutch oven is hot, add oil and let it heat up, about 2 minutes.
- Sear both sides of the roast, approximately 6-8 minutes per side. Remove from Dutch oven and set aside.
- Add onions and sauté for 3-5 minutes, until softened.
- Add beef stock. Using a wooden spoon, scrape the bottom of the pan until all stuck pieces of fond are removed.
- Add carrots, celery, garlic and bay leaves. When it begins to simmer, cancel the searing function and add roast back to dutch oven, making sure th roast is nestled in the vegetables.
- Put top back on Dutch oven and set to SLOW COOK for 6 hours.
- Flip roast at 3 hours.
- When cooking time is done, remove roast and vegetables to a serving platter. Allow roast to rest for 10 minutes before slicing or shredding.
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From today.com
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From foodnetwork.com
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From bhg.com
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From today.com
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From eatingwell.com
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From insanelygoodrecipes.com
From insanelygoodrecipes.com
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50 WINTER COMFORT FOODS TO HELP YOU BEAT THE ... - TODAY.COM
19/02/2016 · When the temperature drops, it's time to head to the kitchen to make a hearty, warming meal. From gooey baked pastas to meaty stews and chilies, here are 50 winter comfort food recipes to try.
From today.com
From today.com
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From foodnetwork.com
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From steamykitchen.com
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NEW YEAR'S EVE MENU AND RECIPES - BETTER HOMES & GARDENS
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From bhg.com
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