DRIED CHERRY SCONES SOUR CREAM RECIPES
SOUR CREAM CHERRY SCONES RECIPE | LAND O’LAKES
Serve these cherry scones warm from the oven and your guests are sure to enjoy them!
Provided by Land O'Lakes
Categories Scone Sour Cream Cherry Fruit Cream Dairy Breakfast and Brunch
Total Time 0 minutes
Prep Time 20 minutes
Yield 16 scones
Number Of Ingredients 13
Steps:
- Heat oven to 375°F.
- Place all topping ingredients in bowl; mix well. Set aside.
- Combine flour, sugar, baking powder and salt in another bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
- Combine sour cream, egg and almond extract in another bowl; mix until smooth. Stir into flour mixture just until moistened. Stir in cherries.
- Turn dough onto lightly floured surface; knead 8-10 times until smooth, adding small amount of flour, if necessary.
- Divide dough in half. Pat each half into 7-inch circle. Place, 2 inches apart, onto large ungreased baking sheet. Sprinkle topping evenly over dough. Score each half into 8 wedges; do not separate. Bake 25-30 minutes or until scones are lightly browned. Cool 15 minutes; separate scones.
- Store leftover scones in airtight container at room temperature.
Nutrition Facts : Calories 210 calories, FatContent 9 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 35 milligrams, SodiumContent 180 milligrams, CarbohydrateContent 27 grams, FiberContent <1 grams, SugarContent grams, ProteinContent 3 grams
SOUR CREAM CHERRY SCONES RECIPE - FOOD.COM
Make and share this Sour Cream Cherry Scones recipe from Food.com.
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 16 scones
Number Of Ingredients 11
Steps:
- Heat oven to 375°F
- Combine the almonds and sugar together in a small bowl, mix well.
- Set aside.
- Combine scone ingredients together; the flour, sugar, baking powder and salt in large bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
- Combine sour cream, egg and almond extract in small bowl until smooth.
- Stir into flour mixture just until moistened.
- Stir in cherries.
- Turn dough onto lightly floured surface; knead 8 to 10 times until smooth, adding small amount of flour, if necessary.
- Divide dough in half. Pat each half into a
- 7-inch circle.
- Place 2 inches apart onto large ungreased baking sheet.
- Sprinkle topping evenly over dough.
- Score each half into 8 wedges; do not separate.
- Bake for 25 to 30 minutes or until scones are lightly browned.
- Cool 15 minutes; separate scones.
- Store leftover scones in airtight container at room temperature.
- Note: You can also substitute 2/3 cups sweetened dried cranberries for the cherries, your choice.
Nutrition Facts : Calories 185.8, FatContent 9.2, SaturatedFatContent 5.2, CholesterolContent 33.2, SodiumContent 169.4, CarbohydrateContent 22.9, FiberContent 0.7, SugarContent 7.2, ProteinContent 3.1
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CHERRY CREAM SCONES RECIPE: HOW TO MAKE IT
Serve these for breakfast or a brunch. They're also a great after-school snack. They freeze well besides—simply thaw, warm and serve when you need them.
We live in a cherry-producing region—and every guest expects to find some on our table! My husband and I have three children...20,11 and 9.
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Reviews 5
Total Time 40 minutes
Calories 268 calories per serving
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Reviews 5
Total Time 40 minutes
Calories 268 calories per serving
- Soak cherries in water for 10 minutes. Drain and set aside. In a large bowl, combine flour, sugar, baking powder, salt and cream of tartar. With a pastry blender, cut in the butter. Set aside. , Preheat oven to 400°. In a small bowl, combine egg yolk, sour cream, cream and extract. Add to flour mixture; stir until a soft dough forms. Turn out onto a lightly floured surface; knead gently six to eight times. Knead in cherries. , Divide dough in half and shape into balls. Roll each ball into a 6-in. circle. Cut into six wedges. Repeat with remaining ball. Place on lightly greased baking sheet. Beat the egg white until foamy; brush tops of scones and sprinkle with sugar. , Bake 15-20 minutes or until golden brown. Serve warm.
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Make and share this Sour Cream Cherry Scones recipe from Food.com.
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Reviews 5.0
Total Time 35 minutes
Calories 185.8 per serving
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Reviews 5.0
Total Time 35 minutes
Calories 185.8 per serving
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Reviews 1
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Total Time 55 minutes
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