SIMPLE CHICKEN SPAGHETTI RECIPES
SIMPLE LEMON-HERB CHICKEN RECIPE | ALLRECIPES
This is a simple, quick and delicious dish. All you need are a few spices and, of course, the chicken! The amount of spices are completely up to you. You can add more or less according to your taste. Enjoy!
Provided by deleteduser
Categories Pan Fried Chicken Breasts
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2 servings
Number Of Ingredients 6
Steps:
- Cut lemon in half, and squeeze juice from 1/2 lemon on chicken. Season with salt to taste. Let sit while you heat oil in a small skillet over medium low heat.
- When oil is hot, put chicken in skillet. As you saute chicken, add juice from other 1/2 lemon, pepper to taste, and oregano. Saute for 5 to 10 minutes each side, or until juices run clear. Serve with parsley for garnish.
Nutrition Facts : Calories 211.9 calories, CarbohydrateContent 7.9 g, CholesterolContent 68.4 mg, FatContent 8.6 g, FiberContent 3.7 g, ProteinContent 28.8 g, SaturatedFatContent 1.4 g, SodiumContent 94.2 mg, SugarContent 0.3 g
EASY CHICKEN SPAGHETTI RECIPE - HOW TO MAKE CHICKEN AND ...
If you didn't grow up with Chicken Spaghetti, it's pretty similar to mac 'n cheese. It's a great party casserole, and leftovers are amazing.
Provided by Lauren Miyashiro
Categories easy chicken weeknight meals dinner main dish
Total Time 1 hours
Prep Time 15 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large pot of salted boiling water, cook spaghetti according to package directions until al dente, about 7 minutes. In a large skillet over medium heat, heat oil. Add onion and bell pepper and cook until soft, 5 minutes. Transfer to a plate. Add chicken go skillet and season with salt, pepper, and chili powder. Cook until chicken is golden, about 5 minutes. Transfer to a plate. Melt butter in skillet over medium heat. Whisk in flour and cook 1 minute. Add milk and broth and cook until thick, about 3 minutes. Stir in spaghetti, 11⁄2 cups cheddar, peppers and onions, and chicken. Transfer to a baking dish and top with remaining cup cheese. Bake until bubbly, about 45 minutes.
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CREAMY CHICKEN SPAGHETTI CASSEROLE - THE PIONEER WOMAN
Make this today. Sorry to be bossy.
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Reviews 5
Total Time 1 hours 15 minutes
Category main dish, poultry
From thepioneerwoman.com
Reviews 5
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Category main dish, poultry
- Place chicken in a pot of water and boil on medium-low heat for 30 to 40 minutes. Remove chicken from pot and allow to cool slightly. Keep broth in pot. Melt 2 tablespoons butter in a large skillet. Throw in mushrooms, add 1/4 cup white wine, and sprinkle with salt and pepper. Cook over medium heat for 8 to 10 minutes, or until liquid has totally evaporated. Remove mushrooms from skillet. Set aside. Bring broth to a boil. Break spaghetti into thirds (shorter pieces). Add spaghetti pieces to boiling broth and cook. Drain when al dente. Remove meat from bones and shred until you have 2-plus cups of shredded chicken.Return large skillet to medium-low heat. Add 6 tablespoons butter. Sprinkle flour over butter, whisking to combine. Cook for 1 or 2 minutes. Pour in 2 cups broth and whisk to combine. Pour in milk, additional 1/4 cup wine, salt and pepper to taste, then cook and bubble until thick. Turn off heat, add Parmesan cheese, and stir. Add mushrooms, chicken, and chopped olives. Stir to combine and check seasonings. Add cooked spaghetti and stir. Turn into a 9 x 13 casserole pan. Bake at 350 degrees or until golden brown and bubbly. Serve with salad and warm, crusty bread.
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