GLUTINOUS RICE IN LOTUS LEAF RECIPES
LOTUS LEAF GLUTINOUS RICE PORRIDGE RECIPE - SIMPLE CHINESE ...
The lotus leaf is pungent and cool. It has the effects of clearing heat and promoting dampness, raising the sun, dispelling blood stasis and stopping bleeding. It is especially suitable for summer consumption. It is very good for soaking water or cooking porridge or serving vegetables. This lotus leaf glutinous rice porridge has a refreshing fragrance. Soft glutinous, great summer health porridge
Provided by Hua Ning Yuyan
Total Time 30 minutes
Yield 3
Number Of Ingredients 4
Steps:
- Lotus leaf glutinous rice ready
- Wash the dried lotus leaves with water first, soak it
- Put the lotus leaves in the pot, add water to boil, after the water boils, boil it for a while
- Fish out the lotus leaf
- Wash the glutinous rice
- Pour the rice into the lotus leaf water
- Start cooking the porridge, it will be ready in about an hour
- The fragrant glutinous rice porridge is ready
STICKY RICE IN LOTUS LEAF RECIPE - FOOD.COM
Make and share this Sticky Rice in Lotus Leaf recipe from Food.com.
Total Time 30 minutes
Prep Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Wash the rice several times until the water runs clear.
- Transfer the rice to a heavy pot or electric rice cooker and add the equal amount of water.
- Simmer over low heat allowing the rice to steam for 15 minutes more with the cover on at all times.
- Add sugar, salt, oyster sauce and soy salt to the rice and mix thoroughly.
- Soak lotus leaves thoroughly in boiling water, wash them and spread them out on a table.
- Mix all the stuffing ingredients together in a bowl.
- Spread one thin layer of cooked sticky rice on each lotus leaf then add stuffing on top of rice in the centre.
- Cover with another thin layer of sticky rice.
- Fold the lotus leaves inwards and wrap well.
- Steam them in the steamer over high heat for 10 minutes.
Nutrition Facts : Calories 211, FatContent 2.2, SaturatedFatContent 0.6, CholesterolContent 59.4, SodiumContent 925.4, CarbohydrateContent 38.8, FiberContent 1.8, SugarContent 1.3, ProteinContent 7.5
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Lo Mai Gai--Cantonese steamed sticky rice in lotus leaf
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Reviews 4.8
Total Time 160 minutes
Category staple
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Reviews 4.8
Total Time 160 minutes
Category staple
Cuisine Cantonese
Calories 2934 kcal per serving
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LOTUS LEAF GLUTINOUS RICE PORRIDGE RECIPE - SIMPLE CHINESE ...
The lotus leaf is pungent and cool. It has the effects of clearing heat and promoting dampness, raising the sun, dispelling blood stasis and stopping bleeding. It is especially suitable for summer consumption. It is very good for soaking water or cooking porridge or serving vegetables. This lotus leaf glutinous rice porridge has a refreshing fragrance. Soft glutinous, great summer health porridge
From simplechinesefood.com
Reviews 4.6
Total Time 30 minutes
Cuisine Chinese
From simplechinesefood.com
Reviews 4.6
Total Time 30 minutes
Cuisine Chinese
- The fragrant glutinous rice porridge is ready
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LOTUS LEAF WRAPPED STICKY RICE (HOR YIP FAN) - ASIAN RECIPES
Recreate this umami rich Lotus Leaf Wrap Sticky Rice, a classic Yum Char favourite from your very own kitchen! You can pop the extras in freezer bags and just steam them right out of the freezer for lazy weekend mornings.
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Reviews 5
Total Time 45S
Cuisine Chinese
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Reviews 5
Total Time 45S
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- To Prep In a medium bowl, stir together the marinade ingredients and add the chicken pieces. Stir well and refrigerate. Soak the sticky rice for 2 hrs, drain and mix with 2 tbsp dark soy sauce and set aside. To Cook Over high heat, add 2 tbsp oil to your wok. When the wok is smoking slightly, add half the mushrooms and stir-fry until they’re browned, tender, and most of the moisture has evaporated. Heat your wok over high heat again with a couple tablespoons oil. Fry until chicken is golden brown before mixing in the mushrooms, scallions and salt. Stir-fry for a couple minutes to let the flavors meld together. Combine with the soaked rice. Now you’re ready to wrap them in the lotus leaves. Brush a small section on one end of each leaf lightly with oil. Put about ¾ cup of the mixture on the oiled area. Wrap each into a rectangle, tie with kitchen string, and steam for about 90 mins. You can serve with a little chili oil or allow them to cool, place into freezer bags, and freeze for later! When you’re ready to eat them, just steam them right out of the freezer for about 30 mins.
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May 02, 2020 · Bring the water to a boil cover the rice and steam for about 20 minutes. Remove the rice, cover and keep warm while preparing the remainder of the ingredients. 3. Soften the dried mushrooms by soaking in hot water for 20 to 30 minutes. Squeeze out any excess water, remove the stems and finely chop. 4.
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CHINESE STICKY RICE WRAPPED IN LOTUS LEAF (LO MAI GAI) RECIPE
Mar 30, 2015 · Place leaves in a large container, cover with water, weighing leaves down with a plate if necessary, and soak for 1 hour. Drain sticky rice well and transfer to a large bowl. Stir in dried shrimp, if using. In a non-stick skillet or wok, heat 2 teaspoons of oil over high heat until shimmering.
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STEAMED GLUTINOUS RICE IN A LOTUS LEAF RECIPE – SOUS CHEF UK
Steaming rice in a lotus leaf infuses it with tea-like flavours, and also makes a dramatic parcel to unwrap at the table in front of guests. Ideally both the rice and shiitake mushrooms should be soaked overnight, but there are shortcuts if you run out of time. It’s a fun and methodical recipe to put together, and is absolutely delicious served alongside seabass with tamarind sauce.
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STEAMED GLUTINOUS RICE IN LOTUS LEAF - SEASALTWITHFOOD
Jan 23, 2016 · 5 to 6 Pieces of Dried Lotus Leaves, cut each piece into half, remove and rough edges. ~soaked in boiling water for about an hour. Rinsed well and dry with paper towel. Marinate the chicken for about 3 to 4 hours or overnight in the fridge. When ready to cook, steam the glutinous rice on high heat for about 30 minutes.
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MINTY'S KITCHEN: GLUTINOUS RICE WRAPPED IN LOTUS LEAF (LO ...
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May 21, 2020 · Lotus leaf fragrant glutinous rice chicken is a very famous dish, but the general practice is to use chicken thigh meat, but during the New Year, pay attention to the whole fish and chicken, and the leaves are thinking about the New Year. To get a whole chicken, I originally thought about roasting a lotus flower called a chicken, but this year's New Year pays attention to the good color, this ...
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RECIPE : RICE WRAPPED IN LOTUS LEAF – BEST RECIPES, FOODS ...
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DIM SUM STICKY RICE LOTUS LEAF WRAPS (LO MAI GAI) - THE ...
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CANTONESE STICKY RICE WRAPPED IN LOTUS LEAVES RECIPE BY ...
Feb 20, 2013 · Transfer the drained glutinous rice to the pan and sauté until the grains of rice are well coated. Stir in the seasoning mixture and remove the pan from the heat. To wrap the glutinous rice: Bring a pot of water to a boil. Fold the lotus leaves in half and use scissors to trim off 2 inches of the coarse stem.
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Aug 10, 2018 · Lo mai gai , the dim sum classic of steamed lotus leaves stuffed with sticky rice and all sorts of delicious goodies, are irresistible. The biggest task is gathering all the ingredients, like the lotus leaves and glutinous rice, as well as Chinese sausage, cured pork belly, and salted egg yolks. Once you've got them rounded up, though, it's a relatively easy and extremely delicious at-home dish.
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HOW TO MAKE RICE IN LOTUS LEAF, SWEET RICE IN LOTUS LEAVES ...
Stack the leaves in the same direction and set aside. Drain the rice thoroughly in a colander for about 10 minutes. In a rice cooker bowl, put well drained rice, 1/2 teaspoon salt, 1/2 teaspoon sesame oil and 1 cup water. Cook. In a small bowl, combine the soy sauce, oyster sauce, rice wine, and sugar. Set aside.
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HOW TO MAKE DIM SUM LOTUS LEAF WRAPS (LO MAI GAI)
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