SANDBAKKEL TINS RECIPES
SANDBAKKELS (NORWEGIAN SUGAR COOKIES) - ADAMANT KITCHEN
These simple Norwegian sugar cookies are made special with a beautiful sandbakkel mold that creates decorative holiday cookie shapes.
Provided by Ashley Adamant
Total Time 0S
Prep Time 0S
Cook Time 0S
Yield 1
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 Degrees F.
- Beat butter and sugar together until light and fluffy.
- Add the egg and almond extract and mix to combine.
- Add the flour and salt, stirring until just combined.
- Form dough into balls and place in sandbakkel tins. Press with your thumb until the dough is spread thinly on the tin.
- Bake at 375 F for 12 to 15 minutes.
Nutrition Facts : ServingSize 1 Servings
NORWEGIAN SANDBAKKEL RECIPE - FOOD.COM
This is considered a buttery cookie but looks like a miniature tart base. Sometimes it is eaten just plain without anything in it. Sometimes it is filled just before eaten with whipped cream and fruit or jam. It is normally pressed into tiny fluted tins. Tiny muffin tins would probably work just as well. My DBIL was born in Norway. He loves many of their heritage foods. This is one of them which my sister makes every year at Christmas time for him. I think if I remember correctly the name means 'Sand Tarts'. Posted for ZWT 2010. Preparation time does not include refrigeration time.
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 18 cookies, 18 serving(s)
Number Of Ingredients 6
Steps:
- Mix together the flour and sugar.
- Cut in the butter until blended.
- In a separate small bowl mix the water, almond extract, and egg yolk.
- Using a fork mix together the wet and dry ingredients into a dough.
- Knead until smooth.
- Wrap the ball well with plastic wrap and refrigerate for up to 1 hour.
- Preheat oven to 350 degrees.
- Roll dough into 1 inch balls and press with your thumb down into the cookie molds or small tart molds.
- Press so that the dough is all of the way up the side of the molds.
- Prick the unbaked tarts with a fork to keep them from puffing up and deforming during baking.
- Bake cookies for 15 to 20 minutes, until golden brown.
- Cool cookies in molds on a wire rack for 10 minutes before carefully removing to cool completely.
- Store in an airtight container until served.
Nutrition Facts : Calories 114, FatContent 5.5, SaturatedFatContent 3.3, CholesterolContent 22.8, SodiumContent 45.8, CarbohydrateContent 14.9, FiberContent 0.3, SugarContent 5.6, ProteinContent 1.4
More about "sandbakkel tins recipes"
SANDBAKKELSE (SAND TARTS) RECIPE: HOW TO MAKE IT
Translated from Norwegian, the name of these cookies is "'sand tarts." They're most attractive if baked in authentic sandbakkelse molds, which can be purchased online or in a Scandinavian import shop. Most any decorative cookie mold will do, though, and the interesting shapes will make these tarts the focus of your cookie tray. —Karen Hoylo, Duluth, Minnesota
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Desserts
Calories 64 calories per serving
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Desserts
Calories 64 calories per serving
- In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add egg and extracts. Blend in flour. Cover and chill for 1-2 hours or overnight. Preheat oven to 375°. Using ungreased sandbakkelse molds, press 1 tablespoon dough into each mold. Bake cookies in molds until they appear set and just begin to brown around the edges, 10-12 minutes.Cool cookies for 2-3 minutes in molds. When cool to the touch, remove from molds. To remove more easily, gently tap with a knife and carefully squeeze the sides of the mold.
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NORWEGIAN SANDBAKKEL RECIPE - FOOD.COM
This is considered a buttery cookie but looks like a miniature tart base. Sometimes it is eaten just plain without anything in it. Sometimes it is filled just before eaten with whipped cream and fruit or jam. It is normally pressed into tiny fluted tins. Tiny muffin tins would probably work just as well. My DBIL was born in Norway. He loves many of their heritage foods. This is one of them which my sister makes every year at Christmas time for him. I think if I remember correctly the name means 'Sand Tarts'. Posted for ZWT 2010. Preparation time does not include refrigeration time.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 114 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 114 per serving
- Store in an airtight container until served.
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SANDBAKKELS | MIDWEST LIVING
From midwestliving.com
Total Time 54 minutes
Category Food
Calories 85 calories per serving
Total Time 54 minutes
Category Food
Calories 85 calories per serving
- Bake in a 350 degree F oven for 9 to 11 minutes or till edges are firm and very lightly browned. Remove from oven. Turn over each mold; cool on cookie sheet for 5 minutes. Gently tap on the bottom of the molds and carefully remove the sandbakkels. Transfer cookies to a wire rack; cool. If you like, fill the shells with a few fresh berries. Makes about 60.
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SANDBAKKEL - 500,000+ RECIPES, MEAL PLANNER AND GROCERY LIST
"This is a fascinating butter cookie with a hint of the Swedish spice cardamom. It looks like an upside-down tart that's waiting to be filled, but it's not. These are made with Sandbakkel molds in Sweden, however, little tartlet pans work well."
From bigoven.com
Reviews 0
Total Time 15 minutes
Cuisine Swedish
Calories 160 calories per serving
From bigoven.com
Reviews 0
Total Time 15 minutes
Cuisine Swedish
Calories 160 calories per serving
- "Cream butter and sugar until light and fluffy. Add egg vanilla, cardamom, and salt. Gradually add in flour. If mixture seems dry add a few drops of water. Gather dough into a ball, wrap in plastic wrap, and refrigerate for 30 minutes. Preheat oven to 375F. Lightly grease tins. Press about 2 teaspoons of dough into each tin; press along bottom and up the sides. Place tins on a cookie sheet. Bake 6-8 minutes for the little tins, 12-15 minutes for the larger tins. Cookies should be lightly browned. Let cool 5 minutes, then unmould cookies and place on wire racks to cool completely. Serve with the open end facing down."
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HOW TO SEASON SANDBAKKEL TINS RECIPES
From tfrecipes.com
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NANA'S SANDBAKKELS RECIPE | EPICURIOUS.COM
Sep 28, 2015 · Preparation. Cream butter Beat in sugar - as little beating as possible to mix it in Add egg Add almond extract Add ground almonds slowly add in flour, a little at a time. Should just form a ball ...
From epicurious.com
From epicurious.com
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HOW TO MAKE SANDBAKKELS – LEFSE TIME
Dec 02, 2016 · ½ c sugar 2 Tbsp brown sugar 2 Tbsp powdered sugar ½ c lard ½ c butter 1 egg ½ tsp vanilla ½ tsp salt 2 cups plus flour (like a slightly rounded cup)
From lefsetime.com
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SANDBAKKELS - HANDS OCCUPIED
Dec 03, 2012 · Recipe. Ingredients. 1 cup butter 1 cup sugar (white or brown) 1 egg 2 cups flour 1 tsp almond extract. Directions. Preheat oven to 350 F. Cream butter, sugar. (Having the butter at room temperature to begin with helps a lot.) Add egg, then flour, & then flavoring. Press the dough into sandbakkel tins, making the dough thin, but even throughout.
From handsoccupied.com
From handsoccupied.com
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NANA'S SANDBAKKELS RECIPE | EPICURIOUS.COM
Sep 28, 2015 · This is my grandmother's recipe for a traditional Norwegian Christmas Cookie. You need special sandbakkel tins (mini tartlet tins) and they are a pain to get out of the tins - all part of the ...
From epicurious.com
From epicurious.com
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SANDBAKKELS RECIPE - SCANDINAVIAN SHOPPE.COM
1 2/3 cups all-purpose flour. Beat the butter and sugar until light and fluffy. Add the remaining ingredients, reserving a little of the flour. Knead the dough lightly, adding the remaining flour. Cover with plastic and refrigerate for at least an hour. Form the dough into a narrow log.
From scandinavianshoppe.com
From scandinavianshoppe.com
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NORWEGIAN SANDBAKKELS RECIPE – NORWEGIAN HERITAGE.INFO
Oct 28, 2020 · Turn on oven to 375F. Take a small ball of dough and press it into a sandbakkel tin. The dough should be about 1/16th of an inch thick. Repeat with remaining dough. Place filled tins on a cookie sheet. Bake for about 10 minutes, until golden brown. Remove from oven, tip upside down, and allow to cool slightly until comfortable to touch.
From norwegianheritage.info
From norwegianheritage.info
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SANDBAKKELS | GRAM'S RECIPE BOX
Oct 02, 2013 · This recipe for sandbakkels had me turning to the web for more information. Alternately spelled sandbakelse, it translates as sand tarts. They are a Christmas time tradition for many, and are considered an "old country" favorite. The dough is pressed into small tins in the shapes of hearts, diamonds, and flowers. The taste is that…
From gramsrecipebox.com
From gramsrecipebox.com
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COOKIN' UP NORTH: SANDBAKKEL COOKIE RECIPE
Sandbakkel Cookie Recipe I dug out my sandbakkel tins and made a batch to freeze for Christmas. It's been a few years since I've made these. I forgot how good they are! Sandbakkel are a Scandinavian type shortbread cookie baked in special tins. You can find the tins here. I got my tins from my mom.
From cookinupnorth.blogspot.com
From cookinupnorth.blogspot.com
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MEMORIES THAT SHAPE US: SANDBAKKELSE - THE NORWEGIAN AMERICAN
Dec 09, 2015 · The trickiest part of the recipe is shaping the cookies in the sandbakkel tins. It’s labor intensive, but it’s easy to get into the rhythm and fun to do with others. Here are some tips: 1) Make sure that the dough is pressed evenly in the tin. You don’t want the sides to be too thin.
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From norwegianamerican.com
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NON-STICK SANDBAKKEL TINS - INGEBRETSEN'S
Non-Stick Sandbakkel Tins. For baking traditionally or creatively, an assortment of non-stick coated steel bakeware in a pretty blue. Made in the Czech Republic for Cose Nuove. Sandbakkel Tins with recipe. Set of 9, 3 asst. shapes, 2.5”. $10.00. SKU. 43300.
From ingebretsens.com
From ingebretsens.com
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SANDBAKKEL TINS - RECIPES - HOW TO COOKING TIPS
Sandbakkel Tins cooking information, facts and recipes. These small tart-like tins are used to make a traditional Norwegian cookie. The tins are available in several different shapes.
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From recipetips.com
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SANDBAKKELSE, NORWEGIAN CHRISTMAS COOKIES - SUGARLOVESPICES
Dec 10, 2019 · Mix until incorporated and the dough comes together. Gather the dough together, flatten into a disk, wrap in plastic, and chill for 1 hour. Preheat the oven to 350° F (180°C). Using ungreased sandbakkelse tins, place 13 g of dough into the center of each tin and use your thumb to flatten the dough into the tin.
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Set of 12 -Sandbakkel Tins 2 1/4". $12.99. Description. Specification. Sandbakkels are another favorite Scandinavian cookie and you need the right equipment to make them. This is a great set of 12 tins. These are the most traditional in size, 2 1/4" diameter top, 1 1/4" diameter bottom and 3/4" depth. Visit our recipe section for great recipes ...
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From lefsetime.com
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AMAZON.COM: SANDBAKKEL TINS
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From amazon.com
From amazon.com
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