PHEASANT BREASTS RECIPES
PHEASANT RECIPES | BBC GOOD FOOD
Get your game on with our pheasant recipes. A dinner party favourite, this bird can be cooked in classic roasts, casseroles, pies or even made into meatballs.
Provided by Good Food team
Number Of Ingredients 1
PHEASANT BREASTS BRAISED IN CIDER RECIPE - BBC FOOD
Caramelised onions, bacon and cider combine in the perfect recipe for roast pheasant.
Provided by Bella Radford
Prep Time 30 minutes
Cook Time 2 hours
Yield Serves 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 200C/400F/Gas 6.
- Butter the pheasant breasts and then wrap in the bacon. Place in an ovenproof dish (so that they aren't too cramped together) and then pop in the oven for 25 minutes.
- After 25 minutes reduce the oven temperature to 170C/325F/Gas 3, pour 250ml/8 fl oz of the cider over the pheasant breasts, cover with a lid or tin foil, and return to the oven for another 60 minutes.
- Towards the ending of the cooking time for the pheasants, pour the remaining cider into a saucepan and cook until the volume of liquid has reduced by about half.
- Thinly slice the shallots and cook very slowly in a little butter until soft. Then add the caster sugar and continue to cook until lightly caramelised. Remove from the heat until ready to finish the sauce.
- Check the pheasant breasts during the cooking time to ensure that they do not dry out and add more cider if necessary.
- To finish the sauce, add the flour to the shallots, place the pan back on a gentle heat and mix together. You may need to add a little more butter at this stage if the shallots are very dry, but they shouldn't be. Now add the cider reduction and the crème fraîche and cook together over a low heat until the sauce starts to thicken.
- Once ready to serve, slice each breast into about five slices and place on the plate still in the shape of the whole breast. Pour the sauce over the meat and serve.
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SOUS VIDE PHEASANT BREAST - SOUS VIDE RECIPES
Pheasant can sometimes be a very lean meat, so it’s perfect for preparing with the Anova Sous Vide Precision Cooker, which keeps it moist and plump. Because it cooks in its own fat, it needs very little in the way of seasoning — just salt, pepper, and fresh thyme.
From recipes.anovaculinary.com
Reviews 3.9
Total Time 045 minutes
From recipes.anovaculinary.com
Reviews 3.9
Total Time 045 minutes
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PLEASANT PHEASANT RECIPE - FOOD.COM
I made this one up, and my husband says, "You need to put this one in your online recipe stuff". Well, that's a very nice compliment from him, so here it goes! It can be modified with your favorite marinade, to create a different favor to compliment any meal. We serve this over white rice. Time listed does not include marinating time.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 162 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 162 per serving
- after browning, and adding liquid (or soup with some water), put it in a 350 degree oven for 20-30 minutes - then proceed as directed.
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GAME PIE RECIPES | BBC GOOD FOOD
Bake a hearty game pie to feed a crowd. Choose from a variety of fillings like venison, pheasant, rabbit or pigeon, wrapped in pastry or topped with mash.
From bbcgoodfood.com
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CHICKEN AND CHICKPEA CURRY | SAINSBURY'S RECIPES
You cannot beat a warming curry, we add chickpeas to this chicken curry that will boost your protein.
From recipes.sainsburys.co.uk
Total Time 50 minutes
Calories 322 calories per serving
From recipes.sainsburys.co.uk
Total Time 50 minutes
Calories 322 calories per serving
Into a heated pan, spray with the 1 squirt of the oil spray, or add a tsp of oil, add the onion, garlic & ginger, cook over a gentle heat for 3 mins
Add the spices, red chilli & bay leaf, along with a spoonful of water, and cook for a few more mins, stirring, until the aromas are released
Increase the heat a little, add the chicken, stirring, until the chicken is sealed all over, and starting to colour a little
Add the stock, water, tomatoes, cherry tomatoes, tomato puree, chickpeas, cover the pan, reduce the heat, and cook for around 15-20 mins, until the chicken is cooked through.
Before serving, stir half the coriander leaves through the curry, reserving the remainder to scatter over the curry.
Serve with the lemon wedges to squeeze over, and if using, a spoonful of yoghurt, and a sprinkle of nigella seeds. Goes great with a side of rice.
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10 BEST PHEASANT BREAST RECIPES | YUMMLY
Jan 22, 2022 · pheasant breasts, sugar, cognac, walnuts, butter, white grape juice and 1 more Pheasant Breast Stuffed with Apples in a Cider Vinegar and Prune Sauce AllRecipes apples, heavy cream, onion, pheasant …
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Dec 08, 2021 · Pheasant in mustard sauce is for those of us who prefer our meals to be a bit zestier. When the recipe calls for lemon juice, Dijon mustard, dried marjoram, and garlic, you already know the depth of tangy flavor you’ll get. These pheasant breasts …
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Mar 17, 2021 · 20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
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Jun 18, 2021 · Pan-frying pheasant breasts is one of the best ways to prepare this type of meat. The dark and rich flavor of pheasant is brought out with the frying and natural oils. This …
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Pheasant nuggets are a delicious treat right out of the skillet. Nuggets can be used in a variety of dishes including — but certainly not limited to — lasagna, chili, soups, pizza, flatbreads, and egg bakes. They're also great in the bacon-wrapped stuffed pheasant recipe that's right below this recipe! Ingredients: 2 pheasant breasts…
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Creamy South Dakota Pheasant Breast . Ingredients » 6 skinless pheasant breast fillets » 1/2 cup flour » 1/2 cup milk or cream » salt & pepper to taste » 1/4 cup crisco or vegetable oil (less if you like) » 1 sm. can cream of chicken or mushroom soup (gravy lovers double this) Directions Combine flour, salt, & pepper. Coat breasts …
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THE BEST WAY TO COOK PHEASANT BREASTS - THE FIELD
Jan 30, 2020 · Pheasant is a super substitue for chicken, though it is easier to dry out. This is because pheasants live a real, free-range life and, by the end of the season, have flown a fair bit and exercised their flying muscles (the breasts).
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From thefield.co.uk
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THE BEST WAY TO COOK PHEASANT BREASTS - THE FIELD
Jan 30, 2020 · Pheasant is a super substitue for chicken, though it is easier to dry out. This is because pheasants live a real, free-range life and, by the end of the season, have flown a fair bit and exercised their flying muscles (the breasts).
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PHEASANT RECIPES - BBC FOOD
Pheasant breasts have little fat, so it’s important to keep them well basted when roasting and rest once cooked to keep them juicy. Try wrapping in a coat of bacon or smearing with lashings of ...
From bbc.co.uk
From bbc.co.uk
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PHEASANT RECIPES : FOOD NETWORK | FOOD NETWORK
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Jan 12, 2022 · COOKING PHEASANT. Pheasant is uncomplicated to cook, whether you are an experienced game chef or a beginner. It makes a flavoursome, and sustainable, substitute for chicken – use it in your favourite recipes accordingly. So look through our best pheasant recipes …
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SMOTHERED PHEASANT RECIPE | ALLRECIPES
This was good but the pheasant was just a tiny bit dry. I added a bit of garlic powder on the pheasant before dredging in flour and added salt pepper and garlic powder to the flour as well. I also added fresh sliced mushrooms which I sauteed in the butter. I only used 3 half breasts …
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COUNTRYSIDE ALLIANCE - PHEASANT RECIPES BY THE COUNTRYSIDE ...
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Oct 08, 2020 · To cook pheasant, start by cutting a brined pheasant into eighths, so that you have 2 wings, 2 breasts, 2 thighs, and 2 legs. Next, preheat your grill to 275°F, season each piece with …
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SMOKED PHEASANT RECIPE - HOW TO MAKE SMOKED PHEASANT
Nov 26, 2012 · Smoked pheasant can be either the best expression of the bird, or it can be a desiccated husk, usable only as a flavoring for broth. I’ve had it turn out both ways, I am sad to say. After my failures, I got back on the horse and smoked another pheasant.
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Sep 13, 2021 · This slow cooker pheasant (or chicken) recipe makes a tasty everyday meal, and it is a snap to fix. A simple combination of condensed soups, chicken or pheasant parts, wild rice, …
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PHEASANT BREAST RECIPE WITH WHITE WINE AND MUSHROOM SA…
Dec 27, 2018 · Easy Pheasant Recipes - Pheasant Breast in White Wine: My earliest memory of eating pheasant comes from a childhood in Norfolk. My father was the village GP and, growing up in the 1960s and 70s in the countryside was a far cry from today's high street offerings. It was an era when much to my mother's disgust, local farmers would turn up on the doorstep with a freshly shot brace of pheasant.
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3 WAYS TO COOK PHEASANT IN A SLOW COOKER - WIKIHOW
Oct 12, 2020 · Place the vegetables and pheasant into the slow cooker. Spread the sliced onions and chopped carrots and parsnips evenly across the bottom of the greased slow cooker. Then arrange 2 to 3 pounds (0.9 to 1.3 kg) of pheasant on top of the vegetables. You can use pheasant breasts or any pieces of pheasant …
From wikihow.com
From wikihow.com
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SMOKED PHEASANT RECIPE - HOW TO MAKE SMOKED PHEASANT
Nov 26, 2012 · Smoked pheasant can be either the best expression of the bird, or it can be a desiccated husk, usable only as a flavoring for broth. I’ve had it turn out both ways, I am sad to say. After my failures, I got back on the horse and smoked another pheasant.
From honest-food.net
From honest-food.net
See details
CROCK POT PHEASANT (OR CHICKEN) WITH WILD RICE RECIPE
Sep 13, 2021 · This slow cooker pheasant (or chicken) recipe makes a tasty everyday meal, and it is a snap to fix. A simple combination of condensed soups, chicken or pheasant parts, wild rice, …
From thespruceeats.com
From thespruceeats.com
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PHEASANT BREAST RECIPE WITH WHITE WINE AND MUSHROOM SA…
Dec 27, 2018 · Easy Pheasant Recipes - Pheasant Breast in White Wine: My earliest memory of eating pheasant comes from a childhood in Norfolk. My father was the village GP and, growing up in the 1960s and 70s in the countryside was a far cry from today's high street offerings. It was an era when much to my mother's disgust, local farmers would turn up on the doorstep with a freshly shot brace of pheasant.
From london-unattached.com
From london-unattached.com
See details
3 WAYS TO COOK PHEASANT IN A SLOW COOKER - WIKIHOW
Oct 12, 2020 · Place the vegetables and pheasant into the slow cooker. Spread the sliced onions and chopped carrots and parsnips evenly across the bottom of the greased slow cooker. Then arrange 2 to 3 pounds (0.9 to 1.3 kg) of pheasant on top of the vegetables. You can use pheasant breasts or any pieces of pheasant …
From wikihow.com
From wikihow.com
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MASTERBUILT SMOKER POULTRY RECIPES
Preparing poultry in a Masterbuilt Smoker is a fairly easy process. It is possible to smoke a whole turkey or to smoke smaller portions, such as chicken wings or drumsticks. Bone-in and skin …
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GAME MEAT | BUY VENISON & PHEASANT ONLINE - FARMISON & …
Explore our game meat range, from our venison to our pheasant, for a taste of the Yorkshire Dales. Buy game meat today with free delivery when …
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HOW TO COOK PHEASANT - GREAT BRITISH CHEFS
A pheasant's firm, lean flesh means it can dry out easily, so a failsafe way of cooking it is in casseroles or stews – this is particularly true of larger, older birds. Remove the breasts and legs from the carcass and make a stock with the bones which you can then use to braise your pheasant …
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HOW TO COOK PHEASANT BREAST IN THE OVEN - WHISKING KITCHEN
Mar 05, 2021 · Pheasant is a delicious, gamey tasting meat, that can be a real talking point at a dinner party – if you cook it well! As long as it is cooked quickly, and allowed a bit of extra fat, then it can turn into a wonderful, tender and tasty meal. For alternative methods of cooking pheasant breast, check out this guide with some slow cooker recipes.
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From thewhiskingkitchen.com
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SIMPLE ROAST PHEASANT. - THE BLACKFACE MEAT COMPANY
Take an oven ready pheasant. Put a knob of butter and half an onion inside and a piece of bacon over the breast. Put some fat into a roasting tin and put it into a hot oven 400F. When the fat is hot put a piece of bread into the fat. It should brown in two minutes. Turn over the bread and put the pheasant …
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From blackface.co.uk
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RECIPES | MEATEATER COOK
Dec 16, 2021 · And the two most important steps to making these delicious sandwiches involve waiting. Pop the duck breasts in the brine, tuck them in the back of the fridge, and remove the meat in a few days, then toss them... Lukas Leaf Dec 16, 2021 Read More ... Recipes Pheasant …
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HOMEMADE FOOD JUNKIE | PASSIONATE ABOUT MAKING HEALTH…
Pheasant breasts are marvelous in this creamy mushroom Marsala sauce. Wild pheasant is a perfect compliment for the deeply rich and flavorful Marsala sauce. It’s a quick and easy 30 …
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From homemadefoodjunkie.com
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PHEASANT BREAST WRAPPED IN BACON - COOKTOGETHERCOOKTO…
Mar 22, 2016 · Pheasant breast is very lean so it’s even more dry than chicken. By wrapping it in bacon the flesh can be kept moist. This is a very simple recipe that can be adjusted to your liking by …
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From cooktogether.com
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