2 LB MAC AND CHEESE RECIPE RECIPES

Name: Sweetie Pie's Mac and Cheese
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6-8 serving(s)
Ingredients: 1 lb cooked elbow macaroni; 1 cup whole milk; 2 (12 ounce) cans evaporated milk; 3 eggs; 2 tablespoons sour cream; 1 cup butter, cut into small pieces; 1/2 lb colby cheese; 1/2 lb monterey jack cheese, shredded; 1/2 lb sharp cheddar cheese, shredded; 1 lb Velveeta cheese, cut in chunks; salt; 1 tablespoon whiter pepper; 1 tablespoon sugar; 1 cup shredded American cheese or 1 cup mild cheddar cheese

SWEETIE PIE'S MAC AND CHEESE RECIPE - FOOD.COM

Sweetie Pie's Mac and Cheese Recipe - Food.com image

This recipe was given to me by a coworker Becky. So first of all I want to thank her. It is a special Mac and Cheese that she gave to everyone in our department and I have never tasted anything like this before.

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

1 lb cooked elbow macaroni
1 cup whole milk
2 (12 ounce) cans evaporated milk
3 eggs
2 tablespoons sour cream
1 cup butter, cut into small pieces
1/2 lb colby cheese
1/2 lb monterey jack cheese, shredded
1/2 lb sharp cheddar cheese, shredded
1 lb Velveeta cheese, cut in chunks
salt
1 tablespoon whiter pepper
1 tablespoon sugar
1 cup shredded American cheese or 1 cup mild cheddar cheese

Steps:

Preheat oven to 350°C.
Put pasta in 9 by 13 dish and set aside.
Mix milks and eggs well.
Add the butter, sour cream and colby, Montery jack, sharp cheddar and velveeta cheeses to the pasta.
Pour milk and egg mixture over the pasta.
Season with salt , pepper, sugar and toss.
Sprinkle with remaining cups of American or Cheddar cheese.
Bake for 30 to 45 minutes or untill top is lightly browned.

Nutrition Facts : Calories 1291.7, FatContent 97.1, SaturatedFatContent 60.4, CholesterolContent 382.6, SodiumContent 2234.1, CarbohydrateContent 48.9, FiberContent 1.6, SugarContent 11.5, ProteinContent 56.9

MAC AND CHEESE – INSTANT POT RECIPES

Mac and Cheese – Instant Pot Recipes image

Provided by Chop Secrets

Prep Time 5 minutes

Cook Time 2 minutes

Yield 6 - 8 servings

Number Of Ingredients 10

Ingredients

1 lb box elbow macaroni
4 tbsp butter
4 cups Water
2 tsp dry ground mustard
1/2 tsp pepper
1 cup evaporated milk
2 cups shredded sharp cheddar
2 cups shredded Monterey jack (or provolone)
1/2 cup grated parmesan cheese
salt (to taste)

Steps:

Combine the macaroni, butter, water, mustard and pepper in the Instant Pot. Secure the lid, making sure the vent is closed.
Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 4 minutes.
When the time is up, quick-release the pressure. If pasta is not completely cooked, use the SAUTÉ function and cook, stirring occasionally, for another 2-3 minutes.
Add evaporated milk and cheeses, one at a time, stirring between each until the mixture becomes thick and creamy.
Salt to taste.

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