BLACK MISO PASTE RECIPES
MISO-GLAZED BLACK COD - ALLRECIPES
This is my take on the oft requested miso-glazed, black cod, made famous by chef Nobu Matsuhisa. In addition to a taste and texture to die for, this is one of the easiest fish recipes of all time. A couple minutes to make the sauce, some brushing, a short wait, and you're broiling. By the way, I don't like to cook both sides. I like the heat to only penetrate from the top down. This makes for a lovely caramelized top, and a super juicy interior. Cooking times will vary, but simply broil the fish until the bones pull out with no effort, and the meat flakes.
Provided by Chef John
Categories Fish Recipes
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2 servings
Number Of Ingredients 6
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and lightly grease the aluminum foil.
- Whisk miso paste, water, mirin, sake, and brown sugar together in a small skillet over medium heat until mixture simmers and thickens slightly, 1 to 3 minutes. Remove from heat and cool completely.
- Place cod fillets on prepared baking sheet. Brush fillets all over with miso mixture. Rest fillets at room temperature to quickly marinate, 15 to 20.
- Broil fillets in the preheated oven for 5 minutes. Turn the baking sheet 180 degrees and continue broiling until fish flakes easily with a fork, about 5 minutes more. Remove pin bones.
Nutrition Facts : Calories 289.6 calories, CarbohydrateContent 20.9 g, CholesterolContent 71.9 mg, FatContent 1.9 g, FiberContent 0.3 g, ProteinContent 37.3 g, SaturatedFatContent 0.2 g, SodiumContent 846.5 mg, SugarContent 16.5 g
BLACK COD BROILED WITH MISO RECIPE - NYT COOKING
Black cod with miso was not invented by Nobu Matsuhisa, the chef at Nobu in TriBeCa, but he certainly popularized it. His time-consuming recipe, which calls for soaking the fish in a sweet miso marinade for a couple of days, is a variation on a traditional Japanese process that uses sake lees, the sweet solids that remain after making sake, to marinate fish. If you broil black cod with nothing but salt, you already have a winning dish. If you broil it with miso – the intensely salty paste made from fermented soybeans – along with some mirin and quite a bit of sugar, you create something stunningly delicious. And no long marination is necessary.
Provided by Mark Bittman
Total Time 20 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat broiler; set rack 3 to 4 inches from heat source. Combine first three ingredients in a small saucepan and, over low heat, bring almost to a boil, stirring occasionally just until blended; mixture will be fairly thin. Turn off heat.
- Put fillets in an ovenproof baking dish or skillet, preferably nonstick, and spoon half the sauce on top. Broil until sauce bubbles and begins to brown, then spoon remaining amount over fish. Continue to broil, adjusting heat or rack position if sauce or fish is browning too quickly, until fish is just cooked through. Serve immediately.
Nutrition Facts : @context http//schema.org, Calories 419, UnsaturatedFatContent 4 grams, CarbohydrateContent 44 grams, FatContent 5 grams, FiberContent 4 grams, ProteinContent 43 grams, SaturatedFatContent 1 gram, SodiumContent 2672 milligrams, SugarContent 29 grams
More about "black miso paste recipes"
RECIPE: NOBU’S MISO-MARINATED BLACK COD | KITCHN
From thekitchn.com
Reviews 4.4
Total Time 0S
Category Main dish, Dinner
Cuisine Japanese, Asia
Calories 295 cal per serving
Reviews 4.4
Total Time 0S
Category Main dish, Dinner
Cuisine Japanese, Asia
Calories 295 cal per serving
- To cook the fish: Preheat oven to 400°F. Heat an oven-proof skillet over high heat on the stovetop. Lightly wipe off any excess miso clinging to the fillets, but don't rinse it off. Film the pan with a little oil, then place the fish skin-side-up on the pan and cook until the bottom of the fish browns and blackens in spots, about 3 minutes. Flip and continue cooking until the other side is browned, 2 to 3 minutes. Transfer to the oven and bake for 5 to 10 minutes, until fish is opaque and flakes easily.
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MISO-BAKED BLACK COD RECIPE - BBC FOOD
If you can’t get hold of the deliciously meaty black cod fish, you can use a cheaper fish such as pollock. In the Hairy Bikers Far East programme Si and Dave didn’t have an oven on location, so they fried the fish. It can be either baked or fried.
From bbc.co.uk
Cuisine Japanese
From bbc.co.uk
Cuisine Japanese
- Serve the fish with the Chinese greens and with lime wedges and micro salad on the side.
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MISO CHICKEN RECIPE - NYT COOKING
Making a compound of unsalted butter and the salty, fungal deliciousness of Japanese miso paste is a surefire way of adding immense flavor to a simple weeknight meal. Here the mixture is spread over chicken thighs, which are then roasted to golden perfection. But you could easily use it on salmon or flounder, on corn or potatoes. The recipe calls for white miso, which is more mild than the aged version known as red miso. But you could certainly use red for a more intense result.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine asian
Calories 864 per serving
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine asian
Calories 864 per serving
- Add chicken to the bowl and massage the miso-butter mixture all over it. Place the chicken in a single layer in a roasting pan and slide it into the oven. Roast for 30 to 40 minutes, turning the chicken pieces over once or twice, until the skin is golden brown and crisp, and the internal temperature of the meat is 160 to 165 degrees.
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MISO SALMON RECIPE: HOW TO MAKE IT - TASTE OF HOME
I love miso salmon! It was the obvious choice for developing a healthy weeknight meal. This beautiful dish is full of Asian flavors and fresh, colorful veggies. And it doesn't feel as if the meal was thrown together quickly. —Ann Piscitelli, Nokomis, Florida
From tasteofhome.com
Total Time 30 minutes
Category Dinner
Cuisine Asia, Japanese
Calories 591 calories per serving
From tasteofhome.com
Total Time 30 minutes
Category Dinner
Cuisine Asia, Japanese
Calories 591 calories per serving
- In a small bowl, whisk vinegar, honey and 4-1/2 teaspoons miso until smooth. Gradually whisk in 1/3 cup canola oil and sesame oil; set aside. , Spread remaining 4-1/2 teaspoons miso over salmon. Bake at 400° until fish just begins to flake easily with a fork, 12-15 minutes., Meanwhile, in a large skillet, heat remaining canola oil over medium heat. Add snow peas, pepper and onion; cook and stir until crisp-tender, 8-10 minutes. Add rice. Cook and stir until heated through. Remove from the heat. Stir in spinach until wilted. Serve with salmon; drizzle with reserved vinaigrette and sprinkle with sesame seeds.
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MISO CHICKEN RECIPE - NYT COOKING
Making a compound of unsalted butter and the salty, fungal deliciousness of Japanese miso paste is a surefire way of adding immense flavor to a simple weeknight meal. Here the mixture is spread over chicken thighs, which are then roasted to golden perfection. But you could easily use it on salmon or flounder, on corn or potatoes. The recipe calls for white miso, which is more mild than the aged version known as red miso. But you could certainly use red for a more intense result.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine asian
Calories 864 per serving
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine asian
Calories 864 per serving
- Add chicken to the bowl and massage the miso-butter mixture all over it. Place the chicken in a single layer in a roasting pan and slide it into the oven. Roast for 30 to 40 minutes, turning the chicken pieces over once or twice, until the skin is golden brown and crisp, and the internal temperature of the meat is 160 to 165 degrees.
See details
MISO SALMON RECIPE: HOW TO MAKE IT - TASTE OF HOME
I love miso salmon! It was the obvious choice for developing a healthy weeknight meal. This beautiful dish is full of Asian flavors and fresh, colorful veggies. And it doesn't feel as if the meal was thrown together quickly. —Ann Piscitelli, Nokomis, Florida
From tasteofhome.com
Total Time 30 minutes
Category Dinner
Cuisine Asia, Japanese
Calories 591 calories per serving
From tasteofhome.com
Total Time 30 minutes
Category Dinner
Cuisine Asia, Japanese
Calories 591 calories per serving
- In a small bowl, whisk vinegar, honey and 4-1/2 teaspoons miso until smooth. Gradually whisk in 1/3 cup canola oil and sesame oil; set aside. , Spread remaining 4-1/2 teaspoons miso over salmon. Bake at 400° until fish just begins to flake easily with a fork, 12-15 minutes., Meanwhile, in a large skillet, heat remaining canola oil over medium heat. Add snow peas, pepper and onion; cook and stir until crisp-tender, 8-10 minutes. Add rice. Cook and stir until heated through. Remove from the heat. Stir in spinach until wilted. Serve with salmon; drizzle with reserved vinaigrette and sprinkle with sesame seeds.
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Level up your weeknight fish routine with a crispy, flavor-packed crust.
From bonappetit.com
Reviews 4.3
From bonappetit.com
Reviews 4.3
- Slide a fish spatula between fish skin and flesh and do your best to gently lift away the fillets (skin won’t be crispy, so it’s best left behind). Serve fish with asparagus.
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BEST RECIPES WITH MISO PASTE | ALLRECIPES
Aug 12, 2021 · Miso is a fermented paste made with soybeans and rice or barley that's known for its umami flavor, the so-called fifth taste. Besides being a mighty flavor agent in Japanese cuisine, miso paste is also a nutritional powerhouse of probiotics and antioxidants. That's a lot of goodness concentrated in one little dollop of miso.
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From allrecipes.com
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BLACK COD WITH MISO RECIPE - NOBU MATSUHISA | FOOD & WINE
Black Cod with Miso is a signature dish at Nobu. This streamlined recipe delivers a sweet glaze on silky, luxurious fish without the two-to-three-day marinade.
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From foodandwine.com
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WHAT IS MISO PASTE? | FEATURES | JAMIE OLIVER
Oct 21, 2014 · Miso paste is nearly always made with fermented soya beans, and is a staple of Japanese cooking. Its ultra-savoury, umami flavour gives all sorts of dishes a lovely depth. Use miso paste …
From jamieoliver.com
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MISO - WIKIPEDIA
Miso (みそ or 味噌) is a traditional Japanese seasoning produced by fermenting soybeans with salt and kōji (the fungus Aspergillus oryzae) and sometimes rice, barley, seaweed, or other ingredients.The result is a thick paste used for sauces and spreads, pickling vegetables, fish, or meats, and mixing with dashi soup stock to serve as miso …
From en.m.wikipedia.org
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WE SO LOVE THESE 59 MISO RECIPES | BON APPéTIT
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Feb 24, 2015 · 7 Simple Ways to Use Miso Paste 1. Salad dressings. Miso adds a lovely savoury complexity to a vinaigrette. For a salad for two, whisk together 1 tablespoon sherry or wine vinegar, 2-3 tablespoons extra virgin olive oil and 1 scant teaspoon of miso paste. Or try the recipe below! 2. Miso …
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AMAZON.COM: HIKARI ORGANIC MISO PASTE, WHITE, 17.6 OZ ...
Organic white miso paste. This product is made of 100% organic rice and soybeans and is additive free. It has a light yellow color original to Shinshu miso. A high volume of rice koji produces its mild taste and smooth texture.
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From amazon.com
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WHAT IS MISO AND HOW IS IT USED? - THE SPRUCE EATS
Dec 13, 2021 · Miso Uses . Miso is a paste and can be mixed into sauces, dressings, batters, and soups. It can be eaten cooked or raw. Since miso is a cultured food, it's best to add it to long-cooked dishes at the end of cooking. Be careful not to boil dishes like miso soup—too much heat will kill the active bacteria in the miso.
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From thespruceeats.com
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MISO COD (BLACK COD WITH MISO) 銀だらの西京焼き • JUST ONE COOKBOOK
Aug 21, 2018 · A classic Japanese dish, Black Cod with Miso (or simply Miso Cod 銀だらの西京焼き), is served at many formal Japanese restaurants. These days you may have heard of the dish after it’s made famous worldwide by the acclaimed fine Japanese restaurant chain Nobu .
From justonecookbook.com
From justonecookbook.com
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MISO RECIPES - BBC FOOD
Miso can also be used on its own as a paste to marinate meat, fish or vegetables. The pungent, salty, and almost earthy quality of red miso is ideal for marinating, and for adding to hearty stir ...
From bbc.co.uk
From bbc.co.uk
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MISO MASTER MISO - GREAT EASTERN SUN
Miso Master Miso is made in America using traditional, time honored methods with top quality, USDA certified organic ingredients. Enjoy this unique and healthy culinary delight in soups, stews, dressings, spreads, sauces, pickles and even desserts!
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Apr 26, 2016 · Miso paste is made from a mixture of soy beans, rice or barley that has been fermented with salt, water and a fungus. But before you get grossed out by the fungus part, you should know that it carries quite a few health benefits since it's packed with protein, vitamins …
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MISO RECIPES THAT GO BEYOND SOUP - INTHEKNOW.COM
This miso black cod is so flavorful! To make it, boil rice wine vinegar and sake. Then add white miso paste and sugar, and mix until it forms a sauce. Pour the mixture over cod fillets, cover them tightly, and let them marinate in the refrigerator for three days. Once the cod is …
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Feb 12, 2020 · To Serve: In a small bowl, stir together miso paste, sesame paste, minced garlic, and 6 tablespoons of shiitake-soy tare. Bring a large pot of salted water to a boil over high heat. Heat stock until just under a simmer on the stovetop. Preheat 6 serving bowls in the oven for 2 minutes. Remove from oven. Divide miso …
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