SWEET POTATO PIE EVAPORATED MILK RECIPES

Name: Homemade Sweet Potato Pie
Prep time: 30 min
Yield: 8 servings
Ingredients: Crust; 1 cup all-purpose flour; 1/8 teaspoon salt; 1/3 cup cold Land O Lakes® Butter cut into chunks; 3 to 4 tablespoons cold water; Filling; 1 1/4 cups firmly packed brown sugar; 4 medium (1 1/2 cups) sweet potatoes, * cooked, skins removed, mashed; 3/4 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 1 cup evaporated milk; 3 large Land O Lakes® Eggs; Topping; Land O Lakes® Heavy Whipping Cream sweetened, whipped, if desired; Decorator sugar, if desired

SWEET POTATO PIE RECIPE | LAND O’LAKES

Sweet Potato Pie Recipe | Land O’Lakes image

Homemade sweet potato pie is real Southern comfort food. Fresh sweet potatoes, cinnamon and ginger are the secrets to this delicious pie recipe.

Provided by Land O'Lakes

Categories Pie Sweet potato Cinnamon Sweet Baking Potato Vegetable Dessert

Total Time 0 minutes

Prep Time 30 minutes

Yield 8 servings

Number Of Ingredients 18

Ingredients

Crust
1 cup all-purpose flour
1/8 teaspoon salt
1/3 cup cold Land O Lakes® Butter cut into chunks
3 to 4 tablespoons cold water
Filling
1 1/4 cups firmly packed brown sugar
4 medium (1 1/2 cups) sweet potatoes, * cooked, skins removed, mashed
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 cup evaporated milk
3 large Land O Lakes® Eggs
Topping
Land O Lakes® Heavy Whipping Cream sweetened, whipped, if desired
Decorator sugar, if desired

Steps:

Heat oven to 350°F.
Combine flour and 1/8 teaspoon salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened. Shape into ball; flatten slightly.
Roll out ball of dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into 9-inch pie pan; unfold, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pan. Crimp or flute edge. Set aside.
Combine all filling ingredients except evaporated milk and eggs in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add milk and eggs; beat at low speed until well mixed.
Pour filling into crust. Bake 50-60 minutes or until knife inserted in center comes out clean. If crust is browning too quickly, cover edge with 2-inch strip of aluminum foil. Cool completely. Garnish with whipped cream, if desired. Sprinkle with decorator sugar, if desired. Store refrigerated.

Nutrition Facts : Calories 390 calories, FatContent 12 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 100 milligrams, SodiumContent 290 milligrams, CarbohydrateContent 64 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 7 grams

SWEET POTATO PIE RECIPE | LAND O’LAKES

Sweet Potato Pie Recipe | Land O’Lakes image

Homemade sweet potato pie is real Southern comfort food. Fresh sweet potatoes, cinnamon and ginger are the secrets to this delicious pie recipe.

Provided by Land O'Lakes

Categories Pie Sweet potato Cinnamon Sweet Baking Potato Vegetable Dessert

Total Time 0 minutes

Prep Time 30 minutes

Yield 8 servings

Number Of Ingredients 18

Ingredients

Crust
1 cup all-purpose flour
1/8 teaspoon salt
1/3 cup cold Land O Lakes® Butter cut into chunks
3 to 4 tablespoons cold water
Filling
1 1/4 cups firmly packed brown sugar
4 medium (1 1/2 cups) sweet potatoes, * cooked, skins removed, mashed
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 cup evaporated milk
3 large Land O Lakes® Eggs
Topping
Land O Lakes® Heavy Whipping Cream sweetened, whipped, if desired
Decorator sugar, if desired

Steps:

Heat oven to 350°F.
Combine flour and 1/8 teaspoon salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened. Shape into ball; flatten slightly.
Roll out ball of dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into 9-inch pie pan; unfold, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pan. Crimp or flute edge. Set aside.
Combine all filling ingredients except evaporated milk and eggs in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add milk and eggs; beat at low speed until well mixed.
Pour filling into crust. Bake 50-60 minutes or until knife inserted in center comes out clean. If crust is browning too quickly, cover edge with 2-inch strip of aluminum foil. Cool completely. Garnish with whipped cream, if desired. Sprinkle with decorator sugar, if desired. Store refrigerated.

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