VANILLA FUDGE RECIPE MICROWAVE RECIPES
SUPER-EASY MICROWAVE PEANUT BUTTER FUDGE RECIPE - FOOD.COM
This is a very easy, delicious peanut butter fudge, using only two ingredients. It is very rich though. Always a hit at get-togethers. Hope you enjoy it!
Total Time 6 minutes
Prep Time 5 minutes
Cook Time 1 minutes
Yield 36-42 pieces
Number Of Ingredients 2
Steps:
- Empty entire jar of peanut butter in a mixing bowl.
- Heat vanilla frosting in its container (make sure you pull off all the foil lining) in microwave for about 60 seconds or until completely melted.
- Pour the melted frosting in the bowl with the peanut butter and mix well.
- Quickly pour the mixture into a 9x13 pan, allow fudge to set, cut into small squares, and enjoy!
Nutrition Facts : Calories 136, FatContent 9.2, SaturatedFatContent 1.9, CholesterolContent 0, SodiumContent 88.2, CarbohydrateContent 11.3, FiberContent 0.8, SugarContent 9.3, ProteinContent 3.6
EASY CREAMY VANILLA FUDGE RECIPE | ALLRECIPES
This is really yummy fudge. It's creamy, easy and tastes great! There are lots of things you can add to this recipe!
Provided by cutegirl7
Categories Desserts Candy Recipes Fudge Recipes
Yield 15 to 20 pieces
Number Of Ingredients 5
Steps:
- Grease a 9x5 inch pan. Set aside.
- In a 3 quart saucepan, over very low heat, mix together confectioners sugar, butter, milk, vanilla, and salt until mixture is creamy.
- Pour quickly into greased 9x5 inch pan. Refrigerate until firm, then cut into squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 121.1 calories, CarbohydrateContent 22.6 g, CholesterolContent 9.3 mg, FatContent 3.5 g, ProteinContent 0.1 g, SaturatedFatContent 2.2 g, SodiumContent 25.8 mg, SugarContent 22.2 g
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MICROWAVE FUDGE RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 10 minutes
Category dessert
Reviews 4.5
Total Time 10 minutes
Category dessert
- Microwave 12 ounces semisweet chocolate chips and a 14-ounce can sweetened condensed milk, 5 minutes. Stir vigorously, then add 1 1/2 cups chopped nuts and 1 teaspoon vanilla extract. Spread in an 8-inch-square pan lined with buttered parchment paper. Refrigerate, then cut into squares.
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FAST MICROWAVE FANTASY FUDGE RECIPE - FOOD.COM
Make and share this Fast Microwave Fantasy Fudge recipe from Food.com.
From food.com
Reviews 3.0
Total Time 22 minutes
Calories 142.6 per serving
From food.com
Reviews 3.0
Total Time 22 minutes
Calories 142.6 per serving
- Pour into pan. Cool at room temperature. Cut into small pieces.
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VANILLA FUDGE RECIPE | BBC GOOD FOOD
Homemade fudge makes a fabulous gift wrapped up for Christmas or any special occasion. Our recipe for these buttery sweets is well worth the effort
From bbcgoodfood.com
Total Time 50 minutes
Category Treat
Cuisine British
Calories 118 calories per serving
From bbcgoodfood.com
Total Time 50 minutes
Category Treat
Cuisine British
Calories 118 calories per serving
- Before it sets completely, quickly pour the fudge into your prepared tin and smooth over the surface. Leave to cool at room temperature overnight – don’t put the fudge in the fridge as it will become sticky and won’t set properly. Cut into bite-sized pieces and pop in a box to give as a present. Will keep, in a sealed container, for up to 2 months.
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VANILLA FUDGE RECIPE (MICROWAVE FUDGE!!!) + WONKYWONDERFUL
Sep 14, 2021 · Tips For Making Microwave Fudge. Have all ingredients open and ready to add. Prep pan before beginning. This is an extremely quick process. Any delays and the fudge could begin to thicken while still in the bowl. To achieve the vanilla flecks on top of the fudge, pour into pan then let set a couple minutes.
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MICROWAVE FUDGE RECIPE | MUMSNET
Method. Mix the butter, milk and sugar in a large, microwaveable bowl. Microwave on high for two and a half minutes or until the butter has melted. Stir. Microwave on high for 10 minutes, pausing every few minutes to stir. Add the vanilla essence during the last stir. Remove from the microwave and pour the mixture into a greased shallow tin.
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VANILLA FUDGE (MICROWAVE METHOD) | CHELSEA SUGAR
Place all ingredients except the vanilla in the bowl and microwave on high power for 1 minute. Stir and cook a further 2 minutes then stir again. Repeat this for a total of 10 minutes. (If you have a sugar thermometer it should read 120°C). To test without a thermometer, fill a glass with cold water, drop a little of the mixture into the water.
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