APPLE JUICE PORK CHOPS - BIGOVEN
"Baked Pork Chops"
Total Time 30 minutes
Prep Time 30 minutes
Yield 4
Number Of Ingredients 6
Steps:
- "Preheat oven to 350°. Trim any excess fat from pork chops. Brown in a nonstick pan, covered with cooking spray. Arrange in baking dish in a singlle layer. Sprinkle pork chops with sage, salt & pepper. Cover with apple juice. Cover and bake about 1 hour, or until meat is tender."
Nutrition Facts : Calories 369 calories, FatContent 18.2393237499952 g, CarbohydrateContent 7.12189374997721 g, CholesterolContent 137.31 mg, FiberContent 0.16588750116505 g, ProteinContent 41.287523749996 g, SaturatedFatContent 6.00220624999736 g, ServingSize 1 1 Serving (261g), SodiumContent 149.872424999996 mg, SugarContent 6.95600624881216 g, TransFatContent 2.62926374999921 g
BAKED PORK CHOPS AND APPLES RECIPE: HOW TO MAKE IT
I like to make these baked pork chops with apples for company because it can be assembled ahead of time and popped in the oven when guests arrive. Apples and raisins give it a homey flavor. —Naomi Giddis, Two Buttes, Colorado
Provided by Taste of Home
Categories Dinner
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Sprinkle pork chops with salt. In a large skillet, brown chops in oil; set aside. Place apples and raisins in a greased 13-in. x 9-in. baking dish. Combine 2 tablespoons brown sugar, cinnamon and cloves; sprinkle over apples. Drizzle with lemon juice. Arrange pork chops on top. , Bake, uncovered, at 325° for 40-45 minutes or until chops are tender and juices run clear. , In a small saucepan, combine the apple juice, orange juice and remaining brown sugar; bring to a boil. Reduce heat and simmer for 10 minutes. Serve with pork chops just before serving.
Nutrition Facts : Calories 287 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 86mg cholesterol, SodiumContent 264mg sodium, CarbohydrateContent 16g carbohydrate (15g sugars, FiberContent 0 fiber), ProteinContent 30g protein.
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