BAKED PORK CHOPS IN APPLE JUICE RECIPES

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APPLE JUICE PORK CHOPS - BIGOVEN



Apple Juice Pork Chops - BigOven image

"Baked Pork Chops"

Total Time 30 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 6

4 Pork Loin Chops Center cuo
Cooking Spray
1/4 teaspoon sage dried
Kosher Salt to taste
Black pepper to taste
1 cup Apple Juice

Steps:

  • "Preheat oven to 350°. Trim any excess fat from pork chops. Brown in a nonstick pan, covered with cooking spray. Arrange in baking dish in a singlle layer. Sprinkle pork chops with sage, salt & pepper. Cover with apple juice. Cover and bake about 1 hour, or until meat is tender."

Nutrition Facts : Calories 369 calories, FatContent 18.2393237499952 g, CarbohydrateContent 7.12189374997721 g, CholesterolContent 137.31 mg, FiberContent 0.16588750116505 g, ProteinContent 41.287523749996 g, SaturatedFatContent 6.00220624999736 g, ServingSize 1 1 Serving (261g), SodiumContent 149.872424999996 mg, SugarContent 6.95600624881216 g, TransFatContent 2.62926374999921 g

BAKED PORK CHOPS AND APPLES RECIPE: HOW TO MAKE IT



Baked Pork Chops and Apples Recipe: How to Make It image

I like to make these baked pork chops with apples for company because it can be assembled ahead of time and popped in the oven when guests arrive. Apples and raisins give it a homey flavor. —Naomi Giddis, Two Buttes, Colorado

Provided by Taste of Home

Categories     Dinner

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 6 servings.

Number Of Ingredients 11

6 bone-in pork loin chops (3/4 inch thick and 7 ounces each)
1/2 teaspoon salt
1 tablespoon vegetable oil
2 medium tart apples, peeled and sliced
1/4 cup raisins
4 tablespoons brown sugar, divided
1/4 to 1/2 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1 tablespoon lemon juice
1/4 cup apple juice
1/4 cup orange juice

Steps:

  • Sprinkle pork chops with salt. In a large skillet, brown chops in oil; set aside. Place apples and raisins in a greased 13-in. x 9-in. baking dish. Combine 2 tablespoons brown sugar, cinnamon and cloves; sprinkle over apples. Drizzle with lemon juice. Arrange pork chops on top. , Bake, uncovered, at 325° for 40-45 minutes or until chops are tender and juices run clear. , In a small saucepan, combine the apple juice, orange juice and remaining brown sugar; bring to a boil. Reduce heat and simmer for 10 minutes. Serve with pork chops just before serving.

Nutrition Facts : Calories 287 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 86mg cholesterol, SodiumContent 264mg sodium, CarbohydrateContent 16g carbohydrate (15g sugars, FiberContent 0 fiber), ProteinContent 30g protein.

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