AUTHENTIC ITALIAN SAUCE FROM SCRATCH RECIPES

ITALIAN SAUCE FROM SCRATCH RECIPE - FOOD.COM

Italian Sauce from Scratch Recipe - Food.com image

An authentic sauce, long process recipe, but so worth it. Rich & Hearty, everything you want in an Italian Sauce.

Total Time 6 hours 30 minutes

Prep Time 30 minutes

Cook Time 6 hours

Yield 4 quarts, 12 serving(s)

Number Of Ingredients 14

Ingredients

3 (28 ounce) cans Italian-style crushed tomatoes
1 (12 ounce) can tomato paste
6 large tomatoes, chopped
1/2 cup celery, chopped
1/2 cup carrot, chopped
1/2 cup green pepper, chopped
3 fresh garlic cloves, crushed
1 yellow onion, large chopped
3/4 cup olive oil
3 bay leaves
salt & pepper
1/4 cup fresh parsley, chopped
1/2 lb ground pork
1/2 lb ground beef

Steps:

Stir fry Celery, Carrots, Green Peppers, Onion & Garlic in olive oil in large saucepan. Season with Salt & Pepper, stirring frequently for 15 minutes. You don't want to burn the garlic!
Add the Ground Meat and brown for 15 minutes, continue stirring as you don't want this to burn. Season again with Salt and Pepper, to taste.
Add Crushed Tomatoes, Tomato Paste,1 full can of water & Bay Leaves. Leave lid on pan until it starts to boil.
Turn heat down still keeping at a low boil, put lid back on pan and leave just a 1/2" crack to let steam out. You have to stir sauce often so it will not stick to bottom pan.
You will have to add 1-2 cans of water during cooking to thin sauce out. If it appears to be getting to thick, add another can of water.
DO NOT ADD ANY WATER THE LAST 1.5 hours or sauce will be too thin and watery.
Sauce must cook for 5-6 hours.
I add the parsley after this has been cooked, when it is off heat and cooling down.
*Plan to make this on a day that you will be around the home. It is labor intensive and must be babysat.
**The serving size and time frame are guesstimates.

Nutrition Facts : Calories 322.5, FatContent 21.3, SaturatedFatContent 4.6, CholesterolContent 26.5, SodiumContent 524, CarbohydrateContent 25.5, FiberContent 6.6, SugarContent 6.8, ProteinContent 12.3

AUTHENTIC ITALIAN TOMATO SAUCE RECIPE - FOOD.COM

Authentic Italian Tomato Sauce Recipe - Food.com image

This is a recipe I got from my father who got it from a little old lady he knew from Italy. I always simmer this sauce with my meatballs (recipe posted). You can also add sausage if you like. This sauce is to die for!!!!

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Cook Time 3 hours

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

2 (28 ounce) cans tomato puree
1 (28 ounce) can peeled plum tomatoes
2 cloves garlic
1 small onion, diced
6 cloves
1 teaspoon basil
1 teaspoon kosher salt
1/4 teaspoon fresh ground pepper
2 tablespoons sugar
1/4 cup extra virgin olive oil
1/4 cup grated cheese

Steps:

In a large pot, sauté onion and garlic in olive oil.
Empty plum tomatoes into large bowl and squash with your hands.
Add all ingredients (including any meatballs or sausage you want to add) to pot and simmer for 3 hours.

Nutrition Facts : Calories 145.4, FatContent 6.6, SaturatedFatContent 1.2, CholesterolContent 1.8, SodiumContent 308.8, CarbohydrateContent 21, FiberContent 4.1, SugarContent 12.6, ProteinContent 4

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