ALCOHOL SOAKED CHERRIES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

EXTRA-FRUITY CHRISTMAS CAKE RECIPE | BBC GOOD FOOD



Extra-fruity Christmas cake recipe | BBC Good Food image

Make this beautifully rich Christmas cake a month ahead of the big day. With brandy-soaked fruit in every bite, it's a taste of the season

Provided by Benjamina Ebuehi

Categories     Dessert

Total Time 2 hours 50 minutes

Prep Time 20 minutes

Cook Time 2 hours 30 minutes

Yield 22

Number Of Ingredients 20

400g currants
250g raisins
250g sultanas
100g pitted dates
150g dried apricots
100g dried cranberries
100g mixed peel
1 orange, zested
1 lemon, zested
175ml brandy or bourbon, plus extra for feeding
250g unsalted butter, softened
250g dark muscovado sugar
½ tbsp treacle
4 large eggs
275g plain flour
½ tsp baking powder
2½ tsp mixed spice
1½ tsp ground cinnamon
1 tsp ground ginger
100g ground almonds

Steps:

  • Put all the dried fruit, the mixed peel and citrus zests in a large bowl, the pour over the brandy. Stir, cover and leave to soak overnight.
  • The next day, heat the oven to 150C/130C fan/gas 2. Line the base and side of a deep 23cm cake tin with a double layer of baking parchment, so it comes a few centimetres above the rim.
  • Beat the butter, sugar and treacle together in a large bowl using an electric whisk, until pale and creamy. Alternatively, use a stand mixer. Beat in the eggs, one at a time, scraping down the sides of the bowl every so often. Sift the flour, baking powder and spices into a separate bowl, then stir this into the wet ingredients along with the ground almonds until combined.
  • Stir in the rehydrated fruit along with the soaking liquid, then spoon the batter into the prepared tin and level the surface with the back of a spoon. Bake for 2 hrs 25 mins-2 hrs 30 mins, or until a skewer inserted into the middle comes out clean.If the cake starts to darken too quickly, cover with foil.
  • Leave to cool completely in the tin, then prick small holes all over the surface using a cocktail stick or skewer and brush over a little brandy. Wrap the cake in baking parchment, then a sheet of foil. Store in an airtight container and feed the cake with 1-2 tbsp brandy each week for three or four weeks, stopping the week before you want to ice it. Will keep in a cool, dry place for six months.

Nutrition Facts : Calories 411 calories, FatContent 13 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 61 grams carbohydrates, SugarContent 50 grams sugar, FiberContent 3 grams fiber, ProteinContent 5 grams protein, SodiumContent 0.2 milligram of sodium

SIMMER-&-STIR CHRISTMAS CAKE RECIPE | BBC GOOD FOOD



Simmer-&-stir Christmas cake recipe | BBC Good Food image

An easy-to-make alternative to traditional Christmas cakes which requires no beating

Provided by Mary Cadogan

Categories     Dinner, Treat

Total Time 3 hours 45 minutes

Prep Time 1 hours 15 minutes

Cook Time 2 hours 30 minutes

Yield Makes a 20cm round cake

Number Of Ingredients 14

175g butter, chopped
200g dark muscovado sugar
750g luxury mixed dried fruit (one that includes mixed peel and glacé cherries)
finely grated zest and juice of 1 orange
finely grated zest of 1 lemon
100ml/3½ fl oz cherry brandy or brandy plus 4 tbsp more
85g macadamia nut
3 large eggs, lightly beaten
85g ground almond
200g plain flour
½ tsp baking powder
1 tsp ground mixed spice
1 tsp ground cinnamon
¼ tsp ground allspice

Steps:

  • Put the butter, sugar, fruit, zests, juice and 100ml/3½fl oz brandy in a large pan. Bring slowly to the boil, stirring until the butter has melted. Reduce the heat and bubble for 10 minutes, stirring occasionally.
  • Remove the pan from the heat and leave to cool for 30 minutes.
  • Meanwhile, preheat the oven to 150C/gas 2/ fan 130C and line a 20cm round cake tin. Toast the nuts in a dry frying pan, tossing them until evenly browned, or in the oven for 8-10 minutes - keep an eye on them as they burn easily. When they are cool, chop roughly. Stir the eggs, nuts and ground almonds into the fruit mixture and mix well. Sift the flour, baking powder and spices into the pan. Stir in gently, until there are no traces of flour left.
  • Spoon the mixture into the tin and smooth it down evenly - you will find this is easiest with the back of a metal spoon which has been dipped into boiling water.
  • Bake for 45 minutes, then turn down the heat to 140C/gas 1/ fan120C and cook for a further 1-1¼ hours (about a further 1¾ hours if you have a gas oven) until the cake is dark golden in appearance and firm to the touch. Cover the top of the cake with foil if it starts to darken too much. To check the cake is done, insert a fine skewer into the centre - if it comes out clean, the cake is cooked.
  • Make holes all over the warm cake with a fine skewer and spoon the extra 4tbsp brandy over the holes until it has all soaked in. Leave the cake to cool in the tin. When it's cold, remove it from the tin, peel off the lining paper, then wrap first in baking parchment and then in foil. The cake will keep in a cupboard for up to three months or you can freeze it for six months.

More about "alcohol soaked cherries recipes"

BEST FRUIT CAKE RECIPE - HOW TO MAKE FRUIT CAKE
This easy fruit cake recipe is dense but moist and not overbearingly boozy, so it's perfect for Christmas. It makes two loaves, too!
From thepioneerwoman.com
Total Time 6 hours 30 minutes
Category Christmas, baking, comfort food, dessert, fruit
Cuisine American, Comfort Food
  • In a medium bowl, stir together the raisins, apricots, figs, ginger, and brandy (sub whiskey or apple cider if you like). Cover and let soak for at least 4 hours or up to 24 hours, stirring a few times during the soak.  Preheat the oven to 300F. Butter or spray 2 (9x5-inch) loaf pans with baking spray. In a medium bowl, whisk together the flour, pie spice, baking powder, and salt. Set aside.  In a large mixing bowl, beat butter with a hand mixer until smooth. Add the sugar and beat on medium speed until light and fluffy, about 3 minutes. Add the eggs, one at a time, beating until well incorporated. Beat in the vanilla. With mixer on low speed, slowly add the flour mixture, beating just until combined. With a spatula, fold in the candied cherries, nuts, and soaked fruit. Divide the batter evenly among the two baking pans.  Bake for 2 hours or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pan for 10 minutes. Run a knife around the cake to release it from the edges. Remove and place them on a cooling rack. Generously brush tops and sides of the cakes with brandy or whiskey (you can also use simple syrup). Cool completely. Store the cakes tightly wrapped in plastic wrap for up to 6 weeks.
See details


GLUTEN-FREE CHRISTMAS CAKE RECIPE | BBC GOOD FOOD
Make this dairy-, gluten-, nut- and egg-free Christmas cake. This is a festive cake for everyone, and the best part is, no one will ever guess it’s free-from!
From bbcgoodfood.com
Total Time 4 hours 15 minutes
Category Dessert
Calories 459 calories per serving
  • Poke holes all over the top of the warm cake using a skewer, then spoon over 4 tbsp brandy and leave to cool in the tin for 1 hr. Transfer to a wire rack, remove the parchment and leave to cool completely. When the cake is cold, wrap in a layer of baking parchment, then a layer of foil before storing. Will keep in a dry, cool cupboard for up to three months, or in the freezer for up to six months.
See details


MARY BERRY'S RICH FRUIT CHRISTMAS CAKE RECIPE | DELICIO…
Mary Berry’s rich traditional Christmas cake recipe is filled to the brim with fruit, as well as almonds, brandy and treacle. Discover 10 ways to decorate your Christmas cake to turn your fruit cake into a festive showstopper.
From deliciousmagazine.co.uk
Reviews 3.8
Total Time 0 minutes
Calories 304kcals per serving
  • Decorate the cake with glacé fruit, marzipan or ready-to-use icing. Tie a ribbon around the cake if you like before serving. Recipe from Mary Berry’s Complete Cookbook (£25; Dorling Kindersley)
See details


HOW TO MAKE MOIST FRUIT CAKE RECIPE (ALCOHOL AND NO ...
Dec 02, 2021 · Brushing with alcohol would give the fruit cake a subtle alcohol flavor and a moist texture. Alcohol acts as a preservative so the cake can be stored for many months. You can also …
From mygingergarlickitchen.com
See details


20 ALCOHOL-INFUSED FOOD RECIPE IDEAS — EAT THIS NOT THAT
Jun 29, 2016 · Watermelon, cantaloupe, and honeydew are all perfect fruits to infuse alcohol into. These juicy melons can be scooped out using an ice cream scoop and soaked in triple sec, fruit …
From eatthis.com
See details


SIMPLE RECIPES: OLD-FASHIONED FRUITCAKE ...
Feb 01, 2021 · Answer:How to Revive a FruitcakePlace a 1/2 cup of alcohol in a sauce pan along with the zest from an orange…. With a skewer, poke numerous holes into your cake, making sure the holes go all the way through.Set your cake into the sauce pan and heat it until the alcohol …
From houstonfoodtruckfest.com
See details


HOW TO MAKE RUM HAM | RUM HAM RECIPE | TASTE OF HOME
Mar 01, 2019 · To clear the air, yes, there’s alcohol—but no, this ham won’t get you drunk. With its long bake time, most of the alcohol cooks off, so you’re left with the pure sweet and spiced …
From tasteofhome.com
See details


CLASSIC SPANISH SANGRIA RECIPE | ALLRECIPES
This was very good as well, but I changed the recipe a bit. I used a 1.5 liter bottle of wine, 2 cups of rum, 1 cup of sugar, and 2 cups of OJ. My grandma even went wild over it. I also soaked strawberrys, pineapple, and marschino cherries …
From allrecipes.com
See details


CHRISTMAS CAKE - MOIST, EASY FRUIT CAKE | RECIPETIN EATS
Dec 18, 2020 · How to make Christmas Cake. And here’s how the making part goes down. The key step that makes this so much faster to make than other fruit cakes is the fruit soaking step.Most recipes call for dried fruit to be soaked …
From recipetineats.com
See details


10 DELICIOUS BLUE CURAçAO COCKTAILS THAT WILL WOW YOUR ...
Jun 03, 2009 · The laraha is too bitter to be eaten. The skin, however, can be used. When making the curaçao liqueur, the laraha peel is dried. The drying process releases the laraha's sweetly fragranced essential oils. Once dried, the skins are soaked in alcohol …
From delishably.com
See details


HOMEMADE ICE CREAM RECIPES FOR THE ICE CREAM MAKER - A ...
Apr 28, 2020 · 22 Creative Ice Cream Recipes. Here are 22 super creative and delicious ice cream recipes you can make in your ice cream maker. These recipes were compiled from expert recipe …
From afoodloverskitchen.com
See details


CHRISTMAS CAKE & PUDDING | M&S
2. Add the grated apple, glacé cherries, stout, brown sugar and mixed peel to the soaked fruit, then add the egg. 3. Mix the suet, almonds, breadcrumbs, flour and mixed spice in a separate bowl, then …
From marksandspencer.com
See details


HOW TO MAKE HOMEMADE INSECTICIDAL SOAP FOR PLANTS - TO…
Sprayer: Any clean spray bottle or garden sprayer will work fine for spraying insecticidal soap. Make sure the sprayer or bottle hasn’t been used for herbicides. Pure Soap: Use a pure liquid soap, …
From todayshomeowner.com
See details