BAKED APPLES AND CRANBERRIES RECIPES

BAKED APPLES AND CRANBERRIES RECIPE - FOOD.COM

Baked Apples and Cranberries Recipe - Food.com image

Make and share this Baked Apples and Cranberries recipe from Food.com.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

3 cups fresh cranberries
3 cups chopped apples
1 cup sugar
1/2 cup quick-cooking oats
1/2 cup packed brown sugar
1/2 cup chopped pecans
1/2 cup melted butter

Steps:

Grease a 2-qt baking dish. Spread cranberries and apples in the dish. Sprinkle with 1 cup sugar.
In a small bowl mix the oats, brown sugar, and pecans until well combined. Add the butter, stirring until mixed.
Sprinkle the oat mixture over the fruit in the baking dish.
Bake at 325 degrees for 45 minutes.

Nutrition Facts : Calories 478.1, FatContent 22.5, SaturatedFatContent 10.4, CholesterolContent 40.7, SodiumContent 142.6, CarbohydrateContent 71.9, FiberContent 5.3, SugarContent 60, ProteinContent 2.3

BAKED APPLE AND CRANBERRIES - MEDLINEPLUS

Baked Apple and Cranberries - MedlinePlus image

Baked Apple and Cranberries is the perfect warm winter dish for breakfast or dessert. Try it with Golden Delicious, Granny Smith, Jonathan, or Braeburn apples.

Provided by Food Hero

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 serving

Number Of Ingredients 5

Ingredients

1 baking apple (try Golden Delicious, Granny Smith, Jonathan, or Braeburn)
cinnamon to taste
1 Tablespoon dried cranberries
1 teaspoon brown sugar
1/2 teaspoon margarine or butter

Steps:

Wash apple and remove core (seed area), leaving the bottom to hold in the filling.
Peel a small band of skin from around the top of the apple.
Place the apple in a microwave safe container.
Sprinkle cinnamon around the top of the apple and into the hole.
Fill the center of the apple with cranberries, pressing down if needed.
Top the cranberries with the brown sugar and margarine or butter.
Cover loosely with wax paper.
Microwave on high for about 2 1/2 minutes or until apple is soft when poked through the center hole with a fork. Cool slightly.
Refrigerate leftovers within 2 hours.

Nutrition Facts : ServingSize 1 apple (199 grams), Calories 160 calories, FatContent 2.5 grams, SaturatedFatContent 0 grams, CholesterolContent 0 milligrams, SodiumContent 20 milligrams, FiberContent 5 grams, ProteinContent 1 gram, CarbohydrateContent 38 grams

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BAKED APPLE WITH CRANBERRIES RECIPE - FOOD.COM

I had this for breakfast this morning. My internet was off and I couldn't look up baked apples so I made this one up. I enjoyed it so I thought I would post it. I used brown sugar substitute, but you can used regular brown sugar. I kept it low in both sweet and butter but you can add more if you want. I baked it in a toaster oven at 350°F for 30 minutes. If you use sweetened cranberries, I would cut back on the sugar. Substitute margarine for butter and this is a vegetarian recipe.
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CRANBERRY BAKED APPLES RECIPE | EATINGWELL

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BAKED APPLE AND CRANBERRIES - FOOD HERO

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