RED HMONG CUCUMBER RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

More about "red hmong cucumber recipes"

FRIED CUCUMBERS RECIPE | ALLRECIPES



Fried Cucumbers Recipe | Allrecipes image

My husband isn't crazy about fried green tomatoes, but he loves these. This is a different and easy way to use up all the cucumbers in the garden! They can be dipped in ranch dressing, horseradish sauce, or salsa.

Provided by Carmen

Categories     Side Dish    Vegetables

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 24 slices

Number Of Ingredients 4

½ cup vegetable oil
2 cucumbers, peeled and sliced
1 cup cornmeal
salt to taste

Steps:

  • Heat the vegetable oil in a large heavy skillet over medium high heat. Line a plate with a paper towel; set aside.
  • Roll the cucumber slices in the cornmeal. Fry the slices in the hot oil, a few at a time, until golden brown, about 2 minutes per side. Transfer the cucumbers to the prepared plate; sprinkle with salt to serve.

Nutrition Facts : Calories 391.5 calories, CarbohydrateContent 32.4 g, FatContent 28.3 g, FiberContent 2.1 g, ProteinContent 3.4 g, SaturatedFatContent 3.7 g, SodiumContent 5.2 mg, SugarContent 2.9 g

RED HMONG CUCUMBER DRINK | FARMVILLE 2 WIKI | FANDOM
May 30, 2016 · Recipe Data. When making a Red Hmong Cucumber Drink, if you have any of the recipes below, they will be used before raw ingredients are used. Recipe. Ingredients. Lemon Water. 2 Lemons 1 Water. XP 2. Price ingredients of Red Hmong Cucumber Drink would fetch at market.
From farmville2.fandom.com
See details


HEIRLOOM RED HMONG CUCUMBER DRINK | FARMVILLE 2 WIKI | FANDOM
May 30, 2016 · When making a Heirloom Red Hmong Cucumber Drink, if you have any of the recipes below, they will be used before raw ingredients are used. Price ingredients of Heirloom Red Hmong Cucumber Drink would fetch at market
From farmville2.fandom.com
See details


HOMEGROWN HMONG CUCUMBERS - VIET WORLD KITCHEN
Aug 04, 2010 · Homegrown Hmong Cucumbers. August 4, 2010 By Andrea Nguyen. One the biggest rewards of having this site is helping people connect culinary dots. Weeks ago, I posted a recipe for a Hmong cucumber and mint cooler. Mark Delman, an avid gardener in the Bay Area, emailed about cultivating his own from seed. He asked to re-post my recipe for the drink.
From vietworldkitchen.com
See details


HMONG CUCUMBER SALAD RECIPE - YOUTUBE
From m.youtube.com
See details


CUCUMBERS | HMONG AMERICAN FARMERS ASSOCIATION
This traditional Hmong drink is perfect for the hot summer. Prep Time: 5-30 minutes. 1 Cucumber 2-3 TB of sugar ¼ cup of water. Make sure the cucumber is washed – cut in half- lengthwise; Take a spoon and scope out the seeds. Seeds can be composted. Take the spoon and scrape the inside of the cucumber and put the flesh into a bowl.
From hmongfarmers.com
See details


6 VIBRANT HMONG RECIPES FROM CHEF YIA VANG | BON APPÉTIT
Apr 22, 2020 · Union Hmong Kitchen chef Yia Vang. Photo by Laura Murray. Vang, who was born in a Thai refugee camp but moved with his family to St. Paul when he was 5, cooks over ember year-round. But summer ...
From bonappetit.com
See details


CUCUMBER CUCUMIS SATIVUS 'HMONG RED'
On Aug 20, 2004, Farmerdill from Augusta, GA (Zone 8a) wrote: The fruits are white to pale green, turning golden-orange as they ripen. A very productive and tasty variety that stays mild even when large. This heirloom was collected from a Hmong (Meo) immigrant. Millions of the Hmong tribe live on the borders of Thailand, China, Burma, Laos and ...
From davesgarden.com
See details


HMONG RED, BOSTON PICKLING, SPACEMAKER 80 - MINI REVIEW ...
Jul 11, 2010 · Red Hmong This is the one I've been waiting for, mostly out of curiosity. Red cuke While most cucumber seeds are under $1-$2 for 100-200 seeds, this one was $4.50 for a whooping package of 10 seeds. Planted 3 seeds, about 3 weeks later than the other varieties.
From helpfulgardener.com
See details


CUCUMBERS | HMONG AMERICAN FARMERS ASSOCIATION
Add the vinegar, salt, sugar, pepper, and dill in the proportions desired (taste a few times to check acidity, sweetness, and saltiness). Wash and dry the cucumbers (peeling is optional). Slice the cucumbers as thinly as possible and add to the brine. Cover and refrigerate. Chill for at least 1 hour before serving.
From hmongfarmers.com
See details


CUCUMBER: HMONG RED CUCUMBER MOSAIC VIRUS (SEVERAL SPECIES ...
Hmong Red Cucumber. The fruits are white to pale green, turning golden-orange as they ripen. A very productive and tasty variety that stays mild even when large. This heirloom was collected from a Hmong immigrant. Millions of the Hmong tribe live on the borders of Thailand, China, Burma, Laos and Vietnam and are a very ancient people.
From smartgardener.com
See details


HMONG SALAD – RECIPES FROM PINS
Mar 30, 2019 · Hmong Salad Ingredients: 1/2 crispy green lettuce 1/2 red/purple lettuce 1-2 small cucumber 1 tomato 1 stalk celery 1/2 cup cilantro 1 shreded carrot 3-4 cooked eggs white Dressing: 3-4 cooked eggs yolk 1 large lime juce 2-3 tbsp of fish sauce pinch of black pepper, optional Note: if you like more creamy (qab rog) you can add 2 tbsp each of mayonnaise and ranch dressing.
From recipesfrompins.com
See details


CUCUMBER CUCUMIS SATIVUS 'HMONG RED'
On Aug 20, 2004, Farmerdill from Augusta, GA (Zone 8a) wrote: The fruits are white to pale green, turning golden-orange as they ripen. A very productive and tasty variety that stays mild even when large. This heirloom was collected from a Hmong (Meo) immigrant. Millions of the Hmong tribe live on the borders of Thailand, China, Burma, Laos and ...
From davesgarden.com
See details


6 VIBRANT HMONG RECIPES FROM CHEF YIA VANG | BON APPÉTIT
Apr 22, 2020 · Union Hmong Kitchen chef Yia Vang. Photo by Laura Murray. Vang, who was born in a Thai refugee camp but moved with his family to St. Paul when he was 5, cooks over ember year-round. But summer ...
From bonappetit.com
See details


TRADITIONAL HMONG FOOD ARCHIVES - C.HERCREATIONS
Aug 07, 2021 · Sour Bamboo Soup w/ Pork (Ntsuag Xyoob Qaub) by Cindy Her February 28, 2020. by Cindy Her February 28, 2020. Nyob Zoo everyone! Sour bamboo soup! One of the many ways to consume bamboo. Today, I’ll be showing you one of the…. Read more. Hmong Dishes Hmong Main Dishes Recipes.
From chawjcreations.com
See details


HMONG RED CUCUMBER – SECRET SEED CARTEL
Hmong Red Cucumber– 10 seeds. These cucumbers go from white to pale green to yellow then red. From a Hmong immigrant. Hmong is a tribe that lives on the borders of Thailand, China, Burma, Laos and Vietnam. Extremely productive variety. Best eaten at the yellow stage. Heat resistant and never quits producing until frost. Average size is 4-5 ...
From secretseedcartel.com
See details


HMONG FOOD | ANNIEVANG.COM
Oct 14, 2017 · In hmong we call this "ncuav sawv". Many years ago when I tried to learn how to make this dessert, I failed miserably 13 times. On my 14th attempt, I finally got the beautiful honeycombs in my steamed rice cake. Oh boy, what a journey that was! The key to this recipe is PATIENCE!!!!
From annievang.com
See details


AMAZON.COM : VERY RARE HEIRLOOM ORGANIC RED HMONG CUCUMBER ...
Seeds Cucumber Burpless Chinese Miracle Snake Giant Long Rare Vegetable for Planting Non GMO. 3.8 out of 5 stars. 44. $8.99. $8.99. Spacemaster 80 Cucumber Seeds - 50 Count Seed Pack - Non-GMO - Produces Large Numbers of flavorful, Full-Sized Slicing Cucumbers Perfect for The Small Garden. - Country Creek LLC. 4.3 out of 5 stars.
From amazon.com
See details


CUCUMBER: HMONG RED CUCUMBER WIREWORM - PLANT GUIDE
Hmong Red Cucumber. The fruits are white to pale green, turning golden-orange as they ripen. A very productive and tasty variety that stays mild even when large. This heirloom was collected from a Hmong immigrant. Millions of the Hmong tribe live on the borders of Thailand, China, Burma, Laos and Vietnam and are a very ancient people.
From smartgardener.com
See details


CUCUMBERS - RARESEEDS.COM
Indeed, the lemon cucumber is a pretty convincing fake, with round, lemon-yellow fruit and a swollen blossom end, just like a real lemon. Alas, the lemon cuke is a true cucumber, a result of naturally selecting for round, yellow fruit. The lemon cucumber originated in the late 19th century and was introduced to the U.S. in 1894.
From rareseeds.com
See details


A DAY IN THE KITCHEN OF A HMONG FAMILY – HEAVY TABLE
Nov 22, 2011 · Recipes: Cooking from the Heart: The Hmong Kitchen in America by Sami Scripter and Sheng Yang. Recommended recipes: Stuffed Chicken Wings, Chicken Curry Noodle Soup, Larb (several variations), Chicken Soup for New Mothers. Hmong Culture: Hmong Cultural Center 995 University Ave. W, Suite 214 St. Paul, MN 55104 651.917.9937
From heavytable.com
See details


KHAUB POOB (RED CURRY CHICKEN NOODLE SOUP) - C.HERCREATIONS
Jan 22, 2019 · Then simmer for 35-40 minutes or until the chicken is cooked and tender enough to shred. 2) While the chicken is cooking let's make the herb/spices paste. Add the garlic, shallots, lime leaves, galangal, lemongrass, salt, palm sugar, and kachai in a food processor. Blend until smooth and into a paste. Set aside.
From chawjcreations.com
See details