CITRUS SHRIMP MARINADE RECIPES

CITRUS-AND-HERB-MARINATED SHRIMP RECIPE - DAN KLUGER ...

Citrus-and-Herb-Marinated Shrimp Recipe - Dan Kluger ... image

The secret to this flavorful shrimp, says New York City chef Dan Kluger, is air-drying the shellfish in the refrigerator for a couple of hours before marinating. It takes a little time but is well worth the effort. Slideshow: More Grilled Shrimp Recipes

Provided by Dan Kluger

Categories Shrimp

Total Time 50 minutes

Yield 4

Number Of Ingredients 11

Ingredients

2 pounds large shrimp, shelled and deveined, tails left on
1 1/2 cups extra-virgin olive oil
1 tablespoon finely grated orange zest
1/4 cup plus 2 tablespoons fresh orange juice
1 tablespoon finely grated lemon zest plus 3 tablespoons fresh lemon juice
3/4 cup chopped cilantro
3/4 cup chopped parsley
One 3-inch piece of fresh ginger, peeled and finely grated
1/4 teaspoon crushed red pepper
Kosher salt
Lemon wedges, for serving

Steps:

Spread the shrimp in an even layer on a large rimmed baking sheet. Refrigerate uncovered for 2 hours to air-dry.
In a large bowl, mix all of the remaining ingredients except the salt and lemon wedges. Add the shrimp and stir to coat. Refrigerate for 30 minutes, stirring occasionally.
Remove the shrimp from the marinade; season with salt. Light a grill or preheat a grill pan. Grill the shrimp over moderately high heat, turning once, until just white throughout, about 4 minutes. Transfer to a platter and serve with lemon wedges.

CITRUS SHRIMP RECIPE | ALLRECIPES

Citrus Shrimp Recipe | Allrecipes image

A light, healthy way to enjoy shrimp. A great summer dish. You can also throw the shrimps on a skewer and BBQ on the grill.

Provided by SBorodko

Categories Seafood Shellfish Shrimp

Total Time 50 minutes

Prep Time 45 minutes

Cook Time 5 minutes

Yield 6 servings

Number Of Ingredients 6

Ingredients

2 oranges, zested and juiced
3 limes, zested and juiced
2 tablespoons olive oil
½ teaspoon salt, or to taste
3 cloves garlic
1?½ pounds large shrimp, peeled and deveined

Steps:

In a blender or food processor, combine the orange juice and zest, lime juice and zest, olive oil, garlic and salt. Be careful with the salt - the shrimp really suck it up! Cover, and puree until smooth.
Place shrimp in a bowl, and pour the citrus marinade over them. Let them marinate for 20 minutes at room temperature.
Heat a non-stick skillet over medium-high heat. Fry the shrimp about 3 minutes per side, in batches if necessary, until opaque. Spoon a little of the marinade in with them for extra flavor while they cook if you like.

Nutrition Facts : Calories 198.7 calories, CarbohydrateContent 11.6 g, CholesterolContent 172.5 mg, FatContent 6.6 g, FiberContent 2.3 g, ProteinContent 23.9 g, SaturatedFatContent 1 g, SodiumContent 362.8 mg, SugarContent 5.8 g

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