CHERRY RHUBARB PIE RECIPES RECIPES

Name: Rhubarb Cherry Pie
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 servings.
Ingredients: 3 cups sliced fresh or frozen rhubarb (1/2-inch pieces); 1 can (16 ounces) pitted tart red cherries, drained; 1-1/4 cups sugar; 1/4 cup quick-cooking tapioca; 4 to 5 drops red food coloring, optional; Pastry for double-crust pie (9 inches)

RHUBARB CHERRY PIE RECIPE: HOW TO MAKE IT

Rhubarb Cherry Pie Recipe: How to Make It image

As a young girl, I dreamed of being able to make pies like my mother. Her rolling pin, which I inherited, is 2 feet long and 8 inches wide! In fact, this is Mom's recipe, although I substituted cherries for the strawberries in her version. I first made this pie for a church gathering 20 years ago, and everyone's looked for it at every potluck since! —Eunice Hurt, Murfreesboro, Tennessee

Provided by Taste of Home

Categories Desserts

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 8 servings.

Number Of Ingredients 6

Ingredients

3 cups sliced fresh or frozen rhubarb (1/2-inch pieces)
1 can (16 ounces) pitted tart red cherries, drained
1-1/4 cups sugar
1/4 cup quick-cooking tapioca
4 to 5 drops red food coloring, optional
Pastry for double-crust pie (9 inches)

Steps:

In a large bowl, combine first 5 ingredients; let stand for 15 minutes. Line a 9-in. pie plate with crust. Trim to 1/2 in. beyond rim of plate. Add filling. Top with a lattice or other decorative crust. Trim and seal strips to edge of bottom crust; flute edge., Bake at 400° until the crust is golden and filling is bubbling, 40-50 minutes.

Nutrition Facts : Calories 433 calories, FatContent 14g fat (6g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 206mg sodium, CarbohydrateContent 75g carbohydrate (44g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

FRESH CHERRY RHUBARB PIE RECIPE - FOOD.COM

Fresh Cherry Rhubarb Pie Recipe - Food.com image

This recipe calls for fresh sour pie cherries, (the bright red kind) and fresh rhubarb. It makes a deliciously juicy pie that goes wonderfully well with vanilla ice cream. Note: if you want your filling less juicy, just increase the amount of tapioca.And if you cannot find fresh pie cherries, you can substitute the canned type, but it will not taste as nice.

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 1 pie, 12 serving(s)

Number Of Ingredients 10

Ingredients

4 cups fresh sour pie cherries, pitted
2 cups fresh rhubarb, cut into 1/2-inch pieces
1/4 cup white sugar
3/4 cup brown sugar
1 teaspoon cinnamon
1/8 teaspoon ground cloves
1/4 teaspoon salt
1 1/2 tablespoons quick-cooking tapioca
2 tablespoons unsalted butter, cut into pieces
2 nine inch pie crusts (top and bottom)

Steps:

Preheat the oven to 425 degrees F.
In a medium bowl, mix together the sugars, cinnamon, cloves, salt, and tapioca.
Toss in the pitted cherries and the rhubarb pieces. Let sit for a few minutes, then drain off any juice before pouring the filling into the crust.
Top the filling with the butter pieces.
Adjust top crust, remember to fold over and seal together the edges of the top and bottom crusts to prevent leakage.
Cut slits in the top crust, brush the edges of the crust with water, and sprinkle a little white sugar over the top.
Place pie on a baking sheet and bake at 425 degrees F for 25 minutes.
Cover top crust loosely with a piece of foil, turn pie around, and bake for an additional 20-30 minutes, or until bubbly (but not bubbling over).
Remove from oven and place on a wire rack to cool.
Cool completely before serving.
Cherry pies made with fresh cherries are notoriously juicy so don't expect the slices to hold their shape very well It is lovely served with ice cream.

Nutrition Facts : Calories 279.4, FatContent 12, SaturatedFatContent 3.7, CholesterolContent 5.1, SodiumContent 225.8, CarbohydrateContent 41.8, FiberContent 2.5, SugarContent 25.4, ProteinContent 2.7

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I've got to share this recipe, which is a must in our house during rhubarb season. —Shirley Steele, San Jose, California
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