BEEF BRISKET CROCK POT RECIPE EASY RECIPES

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CROCK POT CORNED BEEF AND CABBAGE RECIPE - FOOD.COM



Crock Pot Corned Beef and Cabbage Recipe - Food.com image

Make and share this Crock Pot Corned Beef and Cabbage recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 1

Yield 4-6 serving(s)

Number Of Ingredients 7

4 1/2 lbs corned beef brisket
2 medium onions, quartered
1 head cabbage, cut in small wedges
1/2 teaspoon pepper
3 tablespoons vinegar
3 tablespoons sugar
2 cups water

Steps:

  • Combine ingredients in crock pot with cabbage on top.
  • Cut meat to fit, if necessary.
  • Cover and cook on low 10-12 hours; high 6-7 hours or auto 6-8 hours.

Nutrition Facts : Calories 1398.2, FatContent 97.1, SaturatedFatContent 32.4, CholesterolContent 499.8, SodiumContent 5830.4, CarbohydrateContent 30.3, FiberContent 6.7, SugarContent 19, ProteinContent 96.2

JEWISH GRANDMA'S BEST BEEF BRISKET RECIPE | ALLRECIPES



Jewish Grandma's Best Beef Brisket Recipe | Allrecipes image

My mother makes a GREAT beef brisket. She got the recipe after watching a friend's Jewish grandmother make it. It is perfect, delicious and easily kosher for Passover. Enjoy! Great with mashed potatoes or potato latkes (latkes with this meal are also kosher) or roasted vegetables (with olive oil, salt and pepper - also kosher). Mazel Tov!

Provided by FRIENDLYFOOD

Categories     Roasts

Total Time 4 hours 20 minutes

Prep Time 20 minutes

Cook Time 4 hours 0 minutes

Yield 1 beef brisket

Number Of Ingredients 6

1 tablespoon vegetable oil
1 (4 pound) beef brisket
ground black pepper to taste
2 onions, thickly sliced
2 cloves garlic, peeled and cut in half
salt and pepper to taste

Steps:

  • Heat the oil in a large deep skillet or pot over medium-high heat. Season the brisket generously with black pepper. Place in the pan and cook until the surface is a rich brown color, not burnt, but dark. Lift the roast and scatter the onions in the pan. Place the uncooked side of the roast down onto the onions. Repeat the browning process.
  • Add the garlic to the pan, and fill with enough water to almost cover the roast. Bring to a simmer. Reduce heat to low and cover with a lid or tight-fitting aluminum foil. Simmer for 4 hours, turning the roast over once halfway through. The roast should be fork tender.
  • Remove the brisket to a serving platter. Bring the broth in the pan to a simmer, scraping the bottom to loosen any browned bits. Cook until reduced to a thin gravy. Taste and season with salt and pepper if needed.

Nutrition Facts : Calories 327.3 calories, CarbohydrateContent 2.3 g, CholesterolContent 74.5 mg, FatContent 26.4 g, FiberContent 0.4 g, ProteinContent 18.9 g, SaturatedFatContent 10 g, SodiumContent 49.4 mg, SugarContent 0.9 g

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CROCK POT CORNED BEEF AND CABBAGE RECIPE - FOOD.COM
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