OATMEAL RAISIN COOKIE BARS RECIPES

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OATMEAL-RAISIN BARS RECIPE | MARTHA STEWART



Oatmeal-Raisin Bars Recipe | Martha Stewart image

These handheld treats are packable, snackable, sure-fire crowd-pleasers -- indoors and out.

Provided by Martha Stewart

Categories     Cookie Recipes

Total Time 35 minutes

Prep Time 10 minutes

Yield Makes 16

Number Of Ingredients 9

3/4 cup (1 1/2 sticks) unsalted butter, melted, plus more for pan
3/4 cup packed light-brown sugar
1/4 cup granulated sugar
1 large egg
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup all-purpose flour, (spooned and leveled)
2 cups old-fashioned rolled oats (not quick-cooking)
1 cup raisins

Steps:

  • Preheat oven to 350 degrees. Butter an 8-inch square baking pan. Line bottom with parchment paper, leaving an overhang on two sides; butter paper.
  • In a large bowl, whisk together butter, sugars, egg, salt, and cinnamon until smooth. Add flour, oats, and raisins; fold in just until combined.
  • Spread batter in prepared pan, and bake until a toothpick inserted in center comes out with moist crumbs attached, 25 to 30 minutes. Cool completely in pan. Using paper overhang, lift cake onto a work surface; cut into 16 bars.

Nutrition Facts : Calories 230 g, FatContent 10 g, FiberContent 1 g, ProteinContent 3 g

CHEWY OATMEAL RAISIN COOKIES RECIPE: HOW TO MAKE IT



Chewy Oatmeal Raisin Cookies Recipe: How to Make It image

"Even picky preschoolers, like my son, devour these wholesome treats sprinkled with cinnamon and packed with raisins," assures Trina Boitnott of Boones Mill, Virginia. "Washed down with a glass of juice or milk, the cookies are also great as an on-the-go breakfast."

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 15 cookies.

Number Of Ingredients 13

1/3 cup canola oil
1/3 cup packed brown sugar
2 tablespoons sugar
3 tablespoons water
1 egg white
3/4 teaspoon vanilla extract
1/3 cup all-purpose flour
1/3 cup whole wheat flour
2 teaspoons ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
2 cups old-fashioned oats
1/2 cup raisins

Steps:

  • In a large bowl, combine the oil, sugars, water, egg white and vanilla. Combine the flours, cinnamon, baking soda and salt; gradually add to sugar mixture and mix well. Stir in oats and raisins., Drop by scant 1/4 cupfuls onto baking sheets coated with cooking spray; flatten slightly with the back of a spoon. Bake at 350° for 10-12 minutes or until golden brown. Cool for 1 minute before removing from pans to wire racks.

Nutrition Facts : Calories 144 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 88mg sodium, CarbohydrateContent 22g carbohydrate (10g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

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