BBQ CHICKEN THIGHS RECIPE RECIPES

INSTANT POT® BBQ CHICKEN THIGHS RECIPE | ALLRECIPES

Instant Pot® BBQ Chicken Thighs Recipe | Allrecipes image

Fall-off-the-bone tender chicken thighs made in a multi-functional pressure cooker for those days when grilling is out of the question.

Provided by Soup Loving Nicole

Categories Chicken Thighs

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 tablespoon vegetable oil
2 pounds skin-on, bone-in chicken thighs
½ cup chicken stock
2 stalks celery, chopped
1 cup barbecue sauce, divided

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat oil until hot. Add chicken thighs and cook until browned, about 3 minutes on each side. Transfer chicken to a plate.
Pour chicken broth into the pot. Cook and scrape up brown bits with a wooden spoon to deglaze the pot, about 1 minute. Turn off Instant Pot®. Add celery, 1/2 cup barbecue sauce, and browned chicken thighs to the pot. Stir to combine.
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer chicken to a baking sheet and baste with remaining 1/2 cup barbecue sauce.
Broil for 5 minutes or until crisp.

Nutrition Facts : Calories 505 calories, CarbohydrateContent 23.4 g, CholesterolContent 141.9 mg, FatContent 27.2 g, FiberContent 0.7 g, ProteinContent 38.6 g, SaturatedFatContent 7.2 g, SodiumContent 857.1 mg, SugarContent 16.7 g

BEST EVER BBQ CHICKEN RECIPE - FOOD.COM

Best Ever BBQ Chicken Recipe - Food.com image

The BBQ sauce on this juicy grilled chicken is out-of-this world! We "wow" people with this recipe every summer during outdoor entertaining. I always double the sauce recipe to have extra on the side for dipping. The original recipe calls for 2 small boiler chickens quartered but we prefer using bone-in, skin on chicken breasts. Slow cooking on the grill gives it the best flavor. I hope you enjoy this as much as we do - it's a favorite at this house.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

3 garlic cloves, minced
2 teaspoons butter
1 cup Heinz ketchup (a must for us)
1/4 cup packed brown sugar
1/4 cup chili sauce (Heinz is a good one)
2 tablespoons Worcestershire sauce
1/2-3/4 tablespoon celery seed
1 tablespoon prepared yellow mustard
1/2 teaspoon salt
2 dashes hot pepper sauce
8 large chicken breast halves, bone-in with skin (a large family pack will usually have about 7-8 breasts.)

Steps:

In a saucepan, saute the garlic in butter until tender.
Add the next 8 ingredients.
Bring to a boil, stirring constantly.
Remove from the heat and set aside.
Grill the chicken, covered over medium heat for 30 minutes, turning occasionally.
Baste with sauce.
Grill 15 minutes longer or until juices run clear.
Continue basting and turning during the last 15 minutes of cooking.
Serve with any extra sauce you set aside for dipping.
(The sauce is just that delicious!).

Nutrition Facts : Calories 205.1, FatContent 8, SaturatedFatContent 2.6, CholesterolContent 48.9, SodiumContent 715.4, CarbohydrateContent 17.4, FiberContent 0.7, SugarContent 14.9, ProteinContent 16.1

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BEST EVER BBQ CHICKEN RECIPE - FOOD.COM

The BBQ sauce on this juicy grilled chicken is out-of-this world! We "wow" people with this recipe every summer during outdoor entertaining. I always double the sauce recipe to have extra on the side for dipping. The original recipe calls for 2 small boiler chickens quartered but we prefer using bone-in, skin on chicken breasts. Slow cooking on the grill gives it the best flavor. I hope you enjoy this as much as we do - it's a favorite at this house.
From food.com
Reviews 5.0
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Calories 205.1 per serving

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