BAKED MAC AND CHEESE WITH CHICKEN AND BACON RECIPES

BACON, RANCH, AND CHICKEN MAC AND CHEESE RECIPE | MYRECIPES

Bacon, Ranch, and Chicken Mac and Cheese Recipe | MyRecipes image

Dress up classic macaroni and cheese with applewood-smoked bacon, chicken, and Ranch dressing-inspired seasonings for a delicious twist on this classic dish.

Provided by SaBrina Bone

Total Time 45 minutes

Yield 4 servings (serving size: about 2 cups)

Number Of Ingredients 14

Ingredients

8 ounces uncooked elbow macaroni
1 slice applewood-smoked bacon
8 ounces skinless, boneless chicken breast, cut into 1/2-inch pieces
1 tablespoon canola oil
1 tablespoon all-purpose flour
1?½ cups fat-free milk
? cup condensed 45% reduced-sodium 98% fat-free cream of mushroom soup, undiluted
¾ cup (3 ounces) shredded six-cheese Italian blend (such as Sargento)
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon chopped fresh dill
? teaspoon salt
Cooking spray
½ cup (2 ounces) shredded colby-Jack cheese

Steps:

Cook pasta according to package directions, omitting salt and fat; drain.
Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving drippings in pan. Finely chop bacon; set aside. Increase heat to medium-high. Add chicken to drippings in pan; sauté 6 minutes or until done.
Heat oil in a large saucepan over medium heat; sprinkle flour evenly into pan. Cook 2 minutes, stirring constantly with a whisk. Combine milk and soup, stirring with a whisk; gradually add milk mixture to saucepan, stirring with a whisk. Bring to a boil; cook 2 minutes or until thick. Remove from heat; let stand 4 minutes or until sauce cools to 155°. Add Italian cheese blend, onion powder, garlic powder, dill, and salt, stirring until cheese melts. Stir in pasta and chicken.
Preheat broiler.
Spoon mixture into an 8-inch square baking dish coated with cooking spray. Sprinkle evenly with reserved bacon and colby-Jack cheese. Broil 3 minutes or until cheese melts.

Nutrition Facts : Calories 497 calories, CarbohydrateContent 51.7 g, CholesterolContent 74 mg, FatContent 17 g, FiberContent 2 g, ProteinContent 33.3 g, SaturatedFatContent 7.4 g, SodiumContent 545 mg

BACON, RANCH, AND CHICKEN MAC AND CHEESE RECIPE | MYRECIPES

Bacon, Ranch, and Chicken Mac and Cheese Recipe | MyRecipes image

Dress up classic macaroni and cheese with applewood-smoked bacon, chicken, and Ranch dressing-inspired seasonings for a delicious twist on this classic dish.

Provided by SaBrina Bone

Total Time 45 minutes

Yield 4 servings (serving size: about 2 cups)

Number Of Ingredients 14

Ingredients

8 ounces uncooked elbow macaroni
1 slice applewood-smoked bacon
8 ounces skinless, boneless chicken breast, cut into 1/2-inch pieces
1 tablespoon canola oil
1 tablespoon all-purpose flour
1?½ cups fat-free milk
? cup condensed 45% reduced-sodium 98% fat-free cream of mushroom soup, undiluted
¾ cup (3 ounces) shredded six-cheese Italian blend (such as Sargento)
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon chopped fresh dill
? teaspoon salt
Cooking spray
½ cup (2 ounces) shredded colby-Jack cheese

Steps:

Cook pasta according to package directions, omitting salt and fat; drain.
Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving drippings in pan. Finely chop bacon; set aside. Increase heat to medium-high. Add chicken to drippings in pan; sauté 6 minutes or until done.
Heat oil in a large saucepan over medium heat; sprinkle flour evenly into pan. Cook 2 minutes, stirring constantly with a whisk. Combine milk and soup, stirring with a whisk; gradually add milk mixture to saucepan, stirring with a whisk. Bring to a boil; cook 2 minutes or until thick. Remove from heat; let stand 4 minutes or until sauce cools to 155°. Add Italian cheese blend, onion powder, garlic powder, dill, and salt, stirring until cheese melts. Stir in pasta and chicken.
Preheat broiler.
Spoon mixture into an 8-inch square baking dish coated with cooking spray. Sprinkle evenly with reserved bacon and colby-Jack cheese. Broil 3 minutes or until cheese melts.

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