WHAT TEMP TO COOK BACON ON GRIDDLE RECIPES

p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; line-height: 15.0px; font: 13.0px Arial; color: #232323; -webkit-text-stroke: #232323}p.p2 {margin: 0.0px 0.0px 0.0px 0.0px; line-height: 15.0px; font: 13.0px Arial; color: #232323; -webkit-text-stroke: #232323; min-height: 15.0px}span.s1 {font-kerning: none}The idea of cooking bacon sous vide initially made me roll my eyes a little. This has got to be one of those "everything looks like a nail when you've got a hammer" situations, I said to myself. You know, one of those times when sous vide was being deployed just for the sake of sous vide, rather than actually improving things. I mean, is it possible to improve on plain old fried bacon? What could possibly be the point of cooking bacon in a water bath?Still, I decided to give it a spin...Holy cow, was it good!I mean, really really good. The idea of bacon that is crisp and moist at the same time is appealing, but in practice it ends up being crisp in some areas and rubbery in others, which is why I generally prefer my bacon cooked completely crisp. But overnight sous vide bacon is the first bacon I've ever tasted that delivers on that moist-crisp promise. It's crispy on the exterior as you bite into it, but it quite literally melts in your mouth like the finest confit pork belly as you chew.

Provided by J. Kenji López-Alt

Total Time 06 hours 00 minutes

Prep Time 007 minutes

Yield Ingredients for 4

Number Of Ingredients 1

• Ingredients

This popular pick from Boston Market may be called a side dish, but it tastes more like dessert. With the brown sugar, cinnamon, and butter in there, and the oatmeal streusel on top, you will be reminded of sweet potato pie; yet the dish goes great alongside meals as varied as low-key chicken dinners or bigger-key holiday banquets. And the great part is, if you're planning to use this for entertaining, you can make everything but the streusel a day ahead so you won't be stressed at crunch time. Just cover the filled baking dish and pop it in the fridge. Take it out a few hours before you plan to bake it so the casserole can come close to room temperature, then you simply top it off with your streusel and pop the whole thing in the oven. Check out my other clone recipes for Boston Market favorites here. Source: Top Secret Recipes Unlocked by Todd Wilbur.

Provided by Todd Wilbur

Total Time 2 hours 20 minutes0S

Prep Time 1 hours 10 minutes0S

Cook Time 1 hours 10 minutes0S

• Ingredients

Nutrition Facts : Calories 730 calories