CARDAMOM CHAI TEA RECIPES

CHAI TEA RECIPE | ALLRECIPES

Chai Tea Recipe | Allrecipes image

This exotic tea uses cardamom, cinnamon and pepper for flavor. Stir in milk to taste.

Provided by MSucec

Categories World Cuisine Asian Indian

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 6 (8 ounce) servings

Number Of Ingredients 6

Ingredients

1?½ quarts water
4 black tea bags
10 whole cardamom seeds
2 cinnamon stick, broken in half
1 teaspoon black peppercorns
3 tablespoons white sugar

Steps:

In a saucepan, bring water to a boil. Add the tea bags, cardamom seeds, cinnamon, and black pepper, then return to a boil. Immediately stir in sugar.
Remove pot from heat and let stand for 5 minutes.

Nutrition Facts : Calories 27.5 calories, CarbohydrateContent 7.3 g, FiberContent 0.6 g, ProteinContent 0.1 g, SodiumContent 7.3 mg, SugarContent 6.3 g

CARDAMON CHAI TEA RECIPE - TEA LATTE WITH MILK

Cardamon Chai Tea Recipe - Tea Latte With Milk image

This cardamom chai tea latte recipe is from Priya Krishna's cookbook Indian-ish. Its warm fall flavors could take the place of your usual pumpkin spice latte.

Provided by WOMENSHEALTHMAG.COM

Categories beverages non-alcoholic beverage

Total Time 15 minutes

Prep Time 0S

Cook Time 15 minutes

Yield 4

Number Of Ingredients 4

Ingredients

4 cardamom pods, crushed with the skin still on
4 bags English breakfast tea
1/2 c. whole milk, warmed, plus more if needed
4 tsp. sugar, plus more if needed

Steps:

1. Bring 4 cups water to a boil. Add cardamom and boil 1 minute. Add tea bags and turn off heat. Cover and let steep 4 minutes (the tea will become almost black in color). Stir in milk and sugar until sugar has dissolved. Taste and adjust the milk and/or sugar if needed. 2. Discard tea bags, then, using a tea strainer or mesh sieve, strain the chai into 4 individual cups.

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CARDAMON CHAI TEA RECIPE - TEA LATTE WITH MILK

This cardamom chai tea latte recipe is from Priya Krishna's cookbook Indian-ish. Its warm fall flavors could take the place of your usual pumpkin spice latte.
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1. Bring 4 cups water to a boil. Add cardamom and boil 1 minute. Add tea bags and turn off heat. Cover and let steep 4 minutes (the tea will become almost black in color). Stir in milk and sugar until sugar has dissolved. Taste and adjust the milk and/or sugar if needed. 2. Discard tea bags, then, using a tea strainer or mesh sieve, strain the chai into 4 individual cups.

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