HOW TO MAKE SPINACH ARTICHOKE DIP RECIPES

Name: Crockpot Spinach Artichoke Dip
Prep time: 10 min
Total time: 2 h 10 min
Yield: 4 cups
Cuisine: American
Ingredients: 1 (14-oz.) can artichoke hearts, drained and roughly chopped; 1 10-oz.) package frozen spinach, thawed and drained, or 10 oz. fresh chopped spinach; 1 block (8 oz.) cream cheese; 3/4 c. mozzarella, shredded; 1/2 c. Parmesan, grated; 1/2 c. whole Greek yogurt; 1/4 tsp. dried oregano; 1 clove garlic, chopped; Kosher salt; Freshly ground black pepper; Pita chips, tortilla chips, and/or sliced veggies for serving

BEST SPINACH ARTICHOKE CROCKPOT DIP - HOW TO MAKE SL…

Best Spinach Artichoke Crockpot Dip - How to Make Sl… image

Don’t bother turning on the oven: This crock-pot dip is foolproof, insanely easy, and a total winner for your next gathering (or night on the couch).

Provided by Michelle Doll

Categories gluten-free nut-free vegetarian Christmas cocktail party New Year's Eve Super Bowl appetizers snack

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 cups

Number Of Ingredients 11

Ingredients

1 (14-oz.) can artichoke hearts, drained and roughly chopped
1 10-oz.) package frozen spinach, thawed and drained, or 10 oz. fresh chopped spinach
1 block (8 oz.) cream cheese
3/4 c. mozzarella, shredded
1/2 c. Parmesan, grated
1/2 c. whole Greek yogurt
1/4 tsp. dried oregano
1 clove garlic, chopped
Kosher salt
Freshly ground black pepper
Pita chips, tortilla chips, and/or sliced veggies for serving

Steps:

Place all the ingredients into a slow cooker and stir to combine. Cover and cook on low heat for 2 hours. After 2 hours, stir until ingredients are well combined, and transfer the dip to the vessel of your choice. Serve warm with tortilla or pita chips, and a selection of sliced veggies.

TGI FRIDAY'S SPINACH AND ARTICHOKE DIP RECIPE - FOOD.C…

Tgi Friday's Spinach and Artichoke Dip Recipe - Food.c… image

Make and share this Tgi Friday's Spinach and Artichoke Dip recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup parmesan cheese (grated)
1/2 cup mozzarella cheese (cubed)
1 -2 teaspoon minced garlic
1 (10 ounce) package frozen spinach, thawed and squeezed of it's juices
1 (14 ounce) can artichoke hearts, chopped

Steps:

Combine all ingredients.
Place in shallow casserole dish.
You can either bake the dip for about 15-20 minutes at 325 but it can also be heated in the microwave for a few minutes.

Nutrition Facts : Calories 228.1, FatContent 15.3, SaturatedFatContent 5.9, CholesterolContent 29.8, SodiumContent 418.8, CarbohydrateContent 16, FiberContent 7.2, SugarContent 3.1, ProteinContent 9.7

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