CAKE SMASH RECIPES
SMASH CAKE RECIPE | ALLRECIPES
Smash cakes have become one of the latest raves for a toddler's birthday. The cake should be small enough for the child to sit behind it and have his/her picture taken while they "smash" and "devour" the cake.
Provided by Yoly
Categories Desserts Cakes White Cake Recipes
Total Time 1 hours 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 1 small 2-layer cake
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease one 6 1/2-inch cake pan and one 4 1/2-inch cake pan.
- Mix cake flour, baking powder, and salt in a bowl.
- Cream sugar and butter in a large bowl with an electric mixer. Add eggs, one at a time, mixing well after each addition. Mix in vanilla extract. Add 1/2 of the flour mixture and mix until well combined. Pour in 1/2 of the milk and mix again. Repeat with remaining flour and milk until all ingredients are well combined. Pour batter into the 2 prepared cake pans.
- Bake cakes in the preheated oven until a toothpick comes out clean; the smaller cake should take 20 to 25 minutes and the larger cake should take 35 to 40 minutes. Remove from oven and completely cool on a wire rack, about 1 hour.
- Line a baking sheet with parchment paper and pour sprinkles on top.
- Spread frosting on the sides of the larger cake and immediately roll in sprinkles. Place on a serving platter and spread frosting on top. Frost the sides of the smaller cake, roll in sprinkles, and place on top of the larger cake. Frost the top and decorate with sprinkles.
Nutrition Facts : Calories 1136 calories, CarbohydrateContent 173.4 g, CholesterolContent 146.5 mg, FatContent 45.4 g, FiberContent 0.9 g, ProteinContent 9 g, SaturatedFatContent 19.2 g, SodiumContent 955.3 mg, SugarContent 125.6 g
CAKE SMASH RECIPE - RECIPES.NET
This 5-step recipe offers a cake smash, made with cocoa powder, flour, and vanilla, for the perfect fluffy treat the kids will surely love.
Provided by Michael
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 1
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Spray a 4x2-inch round cake pan with baking spray.
- In a small mixing bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
- Whisk together water, oil, vinegar, and vanilla in a cup. Add to dry ingredients and whisk just until combined.
- Bake for 18 to 20 minutes or until a tester comes out clean. Allow to cool completely before frosting.
- Serve and enjoy.
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