EASY ELBOW PASTA RECIPES RECIPES

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EASY ELBOW MACARONI SALAD RECIPE - FOOD.COM



Easy Elbow Macaroni Salad Recipe - Food.com image

Can be made ahead, kid friendly, quick and easy. I got this from a pasta website. Nice to make for a BBQ or summer side dish. It's a crowd pleaser! For a full 1 lb. (16 oz.)box of pasta, just double the recipe. I usually make this with regular mayo and milk since that's what I have in the house.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 11

8 ounces elbow macaroni
1 cup light mayonnaise, can use lowfat
3 tablespoons low-fat milk
2 tablespoons vinegar
1 tablespoon mustard
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup celery, sliced thin
1 cup green bell pepper, can use red if you like, chopped
1/4 cup onion, chopped

Steps:

  • Cook and drain pasta according to package directions; rinse with cold water to cool.
  • In large bowl combine mayonnaise, milk, vinegar, mustard, sugar, salt and pepper.
  • Add macaroni, celery, green pepper and onion; toss to coat.
  • Cover; chill to blend flavors.

Nutrition Facts : Calories 302.1, FatContent 14, SaturatedFatContent 2.2, CholesterolContent 14.4, SodiumContent 561.3, CarbohydrateContent 37, FiberContent 2.2, SugarContent 5.1, ProteinContent 6.3

EASY HOMEMADE PASTA DOUGH RECIPE | ALLRECIPES



Easy Homemade Pasta Dough Recipe | Allrecipes image

Consistently great and easy pasta dough. This makes really great homemade linguine or ravioli for a manual pasta machine. If its too sticky, just roll a bit in flour. This recipe makes enough pasta for 24 small raviolis or 4 servings of linguine. Whatever pasta you make should take no more than 4 to 6 minutes to boil.

Provided by pho1962

Categories     Everyday Cooking

Total Time 25 minutes

Prep Time 20 minutes

Yield 4 servings

Number Of Ingredients 5

2 cups flour
3 large eggs, room temperature
2 tablespoons olive oil
1 teaspoon salt
2 tablespoons water, or as needed

Steps:

  • Beat flour, eggs, olive oil, and salt together in a bowl. Add water, 1 teaspoon at a time, to flour mixture until a smooth and very thick dough forms.
  • Turn dough out onto a work surface and knead for 10 minutes. Let dough rest for 5 to 10 minutes. Divide dough into 8 balls and use a pasta machine to roll and cut dough into desired pasta shape.

Nutrition Facts : Calories 340.8 calories, CarbohydrateContent 48 g, CholesterolContent 139.5 mg, FatContent 11.1 g, FiberContent 1.7 g, ProteinContent 11.2 g, SaturatedFatContent 2.2 g, SodiumContent 635.5 mg, SugarContent 0.5 g

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