GARLIC BREAD GRILLED RECIPES

UNBELIEVABLE GRILLED GARLIC BREAD RECIPE | ALLRECIPES

Unbelievable Grilled Garlic Bread Recipe | Allrecipes image

French bread (or Italian) is lightly toasted, spread with a creamy cheese mixture and grilled until warm, melted, and unbelievably delicious. The finished bread keeps well in an airtight container.

Provided by Kimber

Categories Appetizers and Snacks Garlic Bread Recipes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 12 servings

Number Of Ingredients 7

Ingredients

1 cup mayonnaise
6 cloves garlic, peeled and minced
¾ cup grated Parmesan cheese
½ cup shredded Cheddar cheese
1 tablespoon half-and-half
¼ teaspoon paprika
1 (1 pound) loaf French bread, halved lengthwise

Steps:

Preheat grill for medium heat.
In a medium bowl, mix the mayonnaise, garlic, and Parmesan cheese. In a saucepan over medium-low heat, mix the Cheddar cheese, half-and-half, and paprika. Stir constantly until melted and smooth. Pour into the bowl with mayonnaise mixture, stirring until well blended.
Place the French bread on the grill cut side down, and let it toast for a few minutes. Remove from the grill, and spread the cheese mixture on each side. Place the halves back together, and wrap the loaf in aluminum foil. Return to the grill for about 15 minutes, turning occasionally, until the loaf is heated through and the cheese mixture is hot.

Nutrition Facts : Calories 289.4 calories, CarbohydrateContent 22.5 g, CholesterolContent 17.9 mg, FatContent 18.7 g, FiberContent 0.9 g, ProteinContent 8.3 g, SaturatedFatContent 4.5 g, SodiumContent 472.4 mg, SugarContent 1.3 g

GRILLED GARLIC BREAD | SOUTHERN LIVING

Grilled Garlic Bread | Southern Living image

Homemade garlic bread is a welcome addition to almost any meal, especially when it has a smoky char from the grill. Garlic butter makes the bread extra rich, but you can substitute olive oil if you wish. Sprinkle the cut bread with grated parmesan cheese just before serving if your crowd prefers cheesy garlic bread.

Provided by Pam Lolley and Robby Melvin

Categories Bread

Total Time 15 minutes

Yield Serves 6

Number Of Ingredients 6

Ingredients

1 (12-oz.) baguette
6 tablespoons unsalted butter
4 minced medium garlic cloves (1 1/2 Tbsp.)
1 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 cup chopped fresh flat-leaf parsley

Steps:

Split baguette horizontally, and cut each piece in half crosswise. Cook butter, garlic, salt, and black pepper in a small skillet over medium, stirring occasionally, 5 minutes. Stir in chopped flat-leaf parsley.
Reduce heat to low, and cover mixture to keep warm. Place bread pieces, split side down, on unoiled grill grates over medium heat (350°F to 400°F). Grill, uncovered, until slightly charred and crisp, 1 minute. Flip bread, and grill 1 minute. Remove from grill.
Brush cut sides of bread with warm butter mixture. Cut each into thirds. Serve immediately.

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GRILLED GARLIC BREAD RECIPE - FOOD.COM

I was first inspired by my brother putting basic garlic bread in foil on the grill - I got a bit carried away in going beyond basic - and decided the foil just gets in the way! This has become a favorite of family and friends and I make it all summer long. When the weather turns cold you can cook it under the broiler. This recipe is very flexible, adapt the seasonings and add-ins to your family's preferences. Don't use the rustic artisan breads for this - head to the grocery and buy the inexpensive store bakery loaves.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 646.4 per serving

Important - Use the butter mix within a week or freeze the leftovers.

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GRILLED GARLIC BREAD RECIPE | MYRECIPES

From myrecipes.com

Place bread, cut side down, on grill. Grill 2 minutes and 30 seconds over medium coals or until golden brown. Turn bread, and grill an additional 2 minutes and 30 seconds. Cut into 3/4- inch slices, and serve hot.

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GRILLED GARLIC BREAD RECIPE - FOOD.COM

Important - Use the butter mix within a week or freeze the leftovers.

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GRILLED GARLIC BREAD RECIPE | MYRECIPES

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Place bread, cut side down, on grill. Grill 2 minutes and 30 seconds over medium coals or until golden brown. Turn bread, and grill an additional 2 minutes and 30 seconds. Cut into 3/4- inch slices, and serve hot.

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GRILLED GARLIC BREAD RECIPE - NYT COOKING

A quick and easy, but delicious side for summer dinners. Hot, smoky garlic bread is equally friendly to a juicy steak, a whole fish or a Caprese salad. Any loaf that is not too thick can be used, but whole grain stands up better to the oil-garlic-fire treatment. You may doubt that using garlic cloves with the papery skins on will work, but the rough surface of the toasted bread rubs them right off.
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Calories 135 per serving

Remove bread to a work surface, grab a garlic clove with your fingertips and rub it lightly over the cut surfaces of the bread. (The papery skin of the garlic will come off.) When the bread is well scented with garlic, brush again with olive oil and toast again. If using tomato, rub the cut surfaces against the bread so the bread absorbs the juice. Oil and toast bread one last time, until golden and charred. Sprinkle lightly with salt and serve immediately.

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GARLIC BREAD GRILLED CHEESE RECIPE | BON APPÉTIT

Even though we understand the impulse to want to start eating grilled cheese as soon as possible, don’t rush the cooking process. Moderate heat allows the cheese inside to fully melt without burning the outsides.
From bonappetit.com
Reviews 4.4

Place 2 bread slices, butter side down, in a large nonstick skillet over medium heat. Divide cheese between bread in skillet (it’s okay if some cheese spills over onto skillet; it’s going to become crispy and delicious and that’s why we’re all here, right?) and top with remaining slices of bread, butter side up. Cook, checking after a couple minutes, until bread is golden brown and toasted underneath, about 4 minutes. (Don’t rush! Remember, lower and slower is better.) Carefully turn sandwiches over and cook until second sides are golden brown and cheese is melted, about 4 minutes. Transfer to a cutting board and slice in half.

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GRILLED GARLIC BREAD RECIPE | BOBBY FLAY | FOOD NETWORK

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GREAT GRILLED GARLIC BREAD RECIPE | ALLRECIPES

Aug 30, 2018 · Preheat an outdoor grill for medium heat. Cook bread slices on the grill until underside is toasted, 2 to 3 minutes. Flip bread over and baste the grilled sides with about 1/2 of the oil mixture. Grind salt and pepper on top. Grill until bottoms are toasted, 1 to 2 minutes. Step 3.
From allrecipes.com

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EASY GRILLED GARLIC BREAD - HEY GRILL, HEY

Nov 01, 2021 · Preheat your grill to 400 degrees F with direct heat. Make the garlic butter. Mix all the ingredients for the garlic butter in a medium bowl. Butter the bread. Slice the bread in half lengthwise and spread the garlic butter evenly over the cut side of both pieces. Top with the shaved Parmesan cheese.
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GARLIC BREAD GRILLED CHEESE - SIMPLY DELICIOUS

Dec 31, 2021 · How to make grilled cheese. Make the garlic butter: Melt the butter then add the crushed garlic and dried oregano. Set aside. Assemble the sandwiches: Grate the cheese and mix to combine. Slice the bread into thick slices. Distribute the cheese between half of the slices of bread then sandwich with the remaining pieces of bread.
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GARLIC BREAD GRILLED CHEESE RECIPE - CHISEL & FORK

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GARLIC BREAD RECIPE - SHARE-RECIPES.NET

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