HOW TO COOK PEPPER STEAK IN THE OVEN RECIPES
HOW TO COOK STEAK IN THE OVEN — BEST OVEN STEAK RECIPE
If you don't have a grill or it's too cold to use one, you can still make a perfect steak dinner. Here's how to cook steak in the oven just to your liking.
Provided by Loren Cecil and Kate Merker
Categories gluten-free date night dinner party romantic meals weeknight meals winter main dish
Total Time 20 minutes
Prep Time 0S
Cook Time 0S
Yield 2 servings
Number Of Ingredients 5
Steps:
- Heat oven to 425°F. Heat medium cast-iron skillet on medium-high. Season steak with 1/2 teaspoon each salt and pepper. Add oil to skillet, then add steak, garlic, and rosemary and cook until steak is browned, about 3 minutes per side for 1/2-inch or thicker cuts, 1 minute per side for thinner cuts.
- Transfer skillet to oven and roast until steak is at desired doneness, 3 to 6 minutes for medium. Transfer steak to cutting board and let rest at least 5 minutes before slicing.
HOW TO COOK STEAK IN THE OVEN — BEST OVEN STEAK RECIPE
If you don't have a grill or it's too cold to use one, you can still make a perfect steak dinner. Here's how to cook steak in the oven just to your liking.
Provided by Loren Cecil and Kate Merker
Categories gluten-free date night dinner party romantic meals weeknight meals winter main dish
Total Time 20 minutes
Prep Time 0S
Cook Time 0S
Yield 2 servings
Number Of Ingredients 5
Steps:
- Heat oven to 425°F. Heat medium cast-iron skillet on medium-high. Season steak with 1/2 teaspoon each salt and pepper. Add oil to skillet, then add steak, garlic, and rosemary and cook until steak is browned, about 3 minutes per side for 1/2-inch or thicker cuts, 1 minute per side for thinner cuts.
- Transfer skillet to oven and roast until steak is at desired doneness, 3 to 6 minutes for medium. Transfer steak to cutting board and let rest at least 5 minutes before slicing.
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- To broil: Preheat oven broiler to high. Place steak on a sheet pan and cook, turning once halfway through, until cooked to your liking, about 6 minutes per side for medium-rare. (Cooking time will vary due to thickness of your steak.) Let rest before slicing and serving.
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Total Time 1 hours 5 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 564 calories per serving
From jamieoliver.com
Total Time 1 hours 5 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 564 calories per serving
- Remove the beef from the fridge 30 minutes before you want to cook it, to let it come up to room temperature.
- Preheat the oven to 240°C/475°F/ gas 9.
- Wash and roughly chop the vegetables – there’s no need to peel them. Break the garlic bulb into cloves, leaving them unpeeled.
- Pile all the veg, garlic and herbs into the middle of a large roasting tray and drizzle with oil.
- Drizzle the beef with oil and season well with sea salt and black pepper, then rub all over the meat. Place the beef on top of the vegetables.
- Place the tray in the oven, then turn the heat down immediately to 200°C/400°F/gas 6 and cook for 1 hour for medium beef. If you prefer it medium-rare, take it out 5 to 10 minutes earlier. For well done, leave it in for another 10 to 15 minutes.
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- Baste the beef halfway through cooking and if the veg look dry, add a splash of water to the tray to stop them from burning.
- When the beef is cooked to your liking, take the tray out of the oven and transfer the beef to a board to rest for 15 minutes or so. Cover it with a layer of tin foil and a tea towel and leave aside while you make your gravy, horseradish sauce and Yorkshire puddings.
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