BAKED MOSTACCIOLI WITH MEATBALLS RECIPES
THREE-CHEESE MEATBALL MOSTACCIOLI RECIPE: HOW TO MA…
When my husband travels for work, I make a special dinner for my kids to keep their minds off missing Daddy. This tasty mostaccioli is meatball magic. —Jennifer Gilbert, Brighton, Michigan
Provided by Taste of Home
Categories Dinner
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 10 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Cook mostaccioli according to package directions for al dente; drain. Meanwhile, in a small bowl, mix eggs and ricotta cheese., In a 6-qt. stockpot, cook beef and onion 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Stir in brown sugar and seasonings. Add pasta sauce and mostaccioli; toss to combine., Transfer half the pasta mixture to a greased 13x9-in. baking dish. Layer with ricotta mixture and remaining pasta mixture; sprinkle with Romano cheese. Top with meatballs and Parmesan cheese., Bake, uncovered, 35-40 minutes or until heated through. If desired, top with basil or oregano.
Nutrition Facts : Calories 541 calories, FatContent 23g fat (11g saturated fat), CholesterolContent 105mg cholesterol, SodiumContent 1335mg sodium, CarbohydrateContent 55g carbohydrate (13g sugars, FiberContent 5g fiber), ProteinContent 34g protein.
BAKED GOULASH - MRFOOD.COM
Our updated version of an old world Hungarian goulash classic takes a few tasty shortcuts we think you'll love.
Provided by MRFOOD.COM
Categories Casseroles
Cook Time 50 minutes
Number Of Ingredients 10
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