MOLASSES CHEW RECIPE RECIPES
CHEWY MOLASSES COOKIES RECIPE - FOOD.COM
This recipe has been handed down in our family since World War II and it remains a favorite with the grandkids today. Do not substitute anything for the melted shortening; your results will not be as good. If you prefer a crispier molasses cookie, bake one minute longer. These cookies freeze well (if you can keep your family from eating them up first!)
Total Time 23 minutes
Prep Time 15 minutes
Cook Time 8 minutes
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Melt shortening and allow it to cool.
- In a large bowl, mix together the shortening, sugar, molasses, and egg. Beat well.
- Sift together the flour, baking soda, salt, and spices. Add to shortening/sugar mixture, mix well.
- Chill dough about half an hour or until firm.
- Roll into 1" balls, then roll balls in sugar. Place about 2 inches apart on cookie sheet.
- Bake about 8 minutes at 375 degrees. The edges should be slightly brown. Do not overbake!
- Cool on racks before storing.
Nutrition Facts : Calories 78.3, FatContent 3.4, SaturatedFatContent 0.8, CholesterolContent 3.9, SodiumContent 66.9, CarbohydrateContent 11.6, FiberContent 0.2, SugarContent 7.2, ProteinContent 0.7
CHEWY MOLASSES SQUARES RECIPE | MARTHA STEWART
This dessert from reader Sara Chylack of Duxbury, Massachusetts is ideal for people who love the deep, rich flavor of molasses. Look for unsulfured, which has a purer taste than the sulfured version.
Provided by Martha Stewart
Categories Cookie Recipes
Total Time 55 minutes
Prep Time 10 minutes
Yield Makes 40
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Lightly coat an 8-inch square baking dish with cooking spray. In a small bowl, whisk together flour, baking soda, and salt. In a large bowl, using an electric mixer, beat butter and granulated sugar on medium-high until pale and fluffy, 4 minutes. With mixer on medium, add molasses and egg whites and beat until combined. With mixer on low, add flour mixture and beat until combined.
- Transfer batter to dish and smooth top. Bake until a toothpick inserted in center of cake comes out clean, 40 to 45 minutes. Let cool completely in dish on a wire rack. Invert cake onto a cutting board and cut into 1 1/2-inch squares. To serve, toss in confectioners' sugar to coat.
Nutrition Facts : Calories 148 g, FatContent 3 g, ProteinContent 2 g
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OLD FASHIONED MOLASSES TAFFY RECIPE | ALLRECIPES
Have an old fashioned taffy pull with this delicious old time recipe. I used to make this 40 years ago when I was 9!
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Reviews 4.1
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- Once cool enough to handle, fold the taffy in half, then pull to double its original length. Continue folding and pulling until the taffy has turned golden brown, and is too stiff to pull anymore. Cut the taffy into bite sized pieces, and wrap in waxed paper. Store in an airtight container.
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CHEWY MOLASSES-SPICE COOKIES RECIPE | MARTHA STEWART
The holidays wouldn't be complete without a jar of these spice cookies.
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Reviews 3.8
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Total Time 1 hours 30 minutes
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OLD-FASHIONED MOLASSES CANDY RECIPE: HOW TO MAKE IT
This hard candy was always the first thing to sell out at fundraisers we held back when I was in high school. I still make the melt-in-your-mouth morsels every Christmas.
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Total Time 25 minutes
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Reviews 5
Total Time 25 minutes
Category Desserts
Calories 202 calories per serving
- Grease a 15x10x1-in. pan with 1 tablespoon butter; set aside. In a heavy saucepan, combine sugar, corn syrup and vinegar. Cook over low heat until sugar is dissolved, stirring frequently. Increase heat to medium; cook until a candy thermometer reads 245° (firm-ball stage), stirring occasionally. , Add molasses and remaining butter. Cook, uncovered, until a candy thermometer reads 260° (hard-ball stage), stirring occasionally. Remove from the heat. Add baking soda; beat well., Pour into prepared pan. Let stand for 5 minutes or until cool enough to handle. Butter fingers; quickly pull candy until firm by pliable (color will be light tan). When candy is ready for cutting, pull into a 1/2-in. rope. Cut into 1-in. pieces. Wrap each in waxed paper or colored candy wrappers.
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CHEWY MOLASSES SQUARES RECIPE | MARTHA STEWART
This dessert from reader Sara Chylack of Duxbury, Massachusetts is ideal for people who love the deep, rich flavor of molasses. Look for unsulfured, which has a purer taste than the sulfured version.
From marthastewart.com
Reviews 4.2
Total Time 55 minutes
Category Cookie Recipes
Calories 148 g per serving
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Reviews 4.2
Total Time 55 minutes
Category Cookie Recipes
Calories 148 g per serving
- Transfer batter to dish and smooth top. Bake until a toothpick inserted in center of cake comes out clean, 40 to 45 minutes. Let cool completely in dish on a wire rack. Invert cake onto a cutting board and cut into 1 1/2-inch squares. To serve, toss in confectioners' sugar to coat.
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MOLASSES CHEWIES RECIPE - BETTYCROCKER.COM
Serve your guests with these molasses chewies – a crunchy dessert that’s ready in 30 minutes.
From bettycrocker.com
Reviews 4.5
Total Time 30 minutes
Calories 120 per serving
From bettycrocker.com
Reviews 4.5
Total Time 30 minutes
Calories 120 per serving
- Bake 12 minutes or until edges are set. Cool 5 minutes; remove from cookie sheet to cooling rack.
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SOFT AND CHEWY GINGER MOLASSES COOKIES RECIPE | FOOD ...
Molasses adds sweetness to these cookies and gives chewiness to every bite. Eat at least one warm right off the cooling rack with a tumbler of cold milk.
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- Using a tablespoon, form the dough into 1-inch balls and roll in sugar. Place each ball 2 inches apart on the prepared baking sheets. Bake until golden and crackled, 12 to 15 minutes; the cookies will still be a little soft. Baking these in 3 batches one sheet at a time gets you the nice, crackly top. The second sheet of cookies can stay on the counter until ready to bake. Form the remaining dough, roll the balls in sugar and place on the now cooled first baking sheet. Allow the cookies to cool for 5 minutes on the baking sheet, and then remove to a rack to cool completely.
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CHEWY MOLASSES COOKIES RECIPE | BON APPÉTIT
The molasses cookie recipe you need to bookmark for every holiday season. These things are perfectly chewy for days and days.
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OLD FASHIONED MOLASSES CANDY RECIPE - FOOD.COM
Make and share this Old Fashioned Molasses Candy recipe from Food.com.
From food.com
Total Time 1 hours
Calories 1692.2 per serving
From food.com
Total Time 1 hours
Calories 1692.2 per serving
- cut in 1" pieces and wrap in waxed paper or colored candy wrappers.
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From thepioneerwoman.com
Reviews 5
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Another really fun variation: eat all the cookies yourself, then hide all the evidence.
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May 15, 2019 · Email. These cookies are beautifully cracked, crunchy around the edges, soft and chewy in the middle, and full of deep, caramelized and chocolate flavor. Notes: To get a soft chewy cookie, slightly underbake the cookies. Giving the pan a hard tap and pressing on the cookies after baking will help to keep the centers dense and chewy.
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