MELTED BLUE CHEESE RECIPES

Name: Spicy Molten Blue Cheese Dip
Total time: 40 min
Yield: 6 to 8 servings
Ingredients: 1 8-ounce package cream cheese; 2 garlic cloves, minced; 1 pinch kosher salt; 1/4 cup heavy cream or half and half; 1/4 cup mayonnaise; 1 teaspoon Worcestershire sauce; 1/2 teaspoon hot sauce, more for serving if desired; 1/4 teaspoon freshly ground black pepper; 4 ounces blue cheese (about 1 cup, crumbled); 2 tablespoons chopped chives; Celery sticks, chips or chicken wings, for serving

SPICY MOLTEN BLUE CHEESE DIP RECIPE - NYT COOKING

Spicy Molten Blue Cheese Dip Recipe - NYT Cooking image

Hot and savory and almost fondue-like, this blue cheese dip has a zippy flavor that works just as well with tortilla chips as it does with bell pepper strips, and keeps you coming back for more.

Provided by Melissa Clark

Total Time 40 minutes

Yield 6 to 8 servings

Number Of Ingredients 11

Ingredients

1 8-ounce package cream cheese
2 garlic cloves, minced
1 pinch kosher salt
1/4 cup heavy cream or half and half
1/4 cup mayonnaise
1 teaspoon Worcestershire sauce
1/2 teaspoon hot sauce, more for serving if desired
1/4 teaspoon freshly ground black pepper
4 ounces blue cheese (about 1 cup, crumbled)
2 tablespoons chopped chives
Celery sticks, chips or chicken wings, for serving

Steps:

Preheat oven to 325 degrees. Place cream cheese in bowl of a food processor and pulse to soften.
Using a mortar and pestle or flat part of a knife, mash garlic and salt together until it forms a paste. Place paste in food processor along with cream, mayonnaise, Worcestershire sauce, hot sauce and pepper. Run motor until mixture is smooth. Add blue cheese and chives and pulse just to combine.
Scrape mixture into a small (1-quart or smaller) gratin dish or baking pan, and bake until dip is melted and bubbling, 30 to 40 minutes. Sprinkle extra hot sauce on top, if desired, and serve hot or warm, with celery sticks and chips or chicken wings if you like.

Nutrition Facts : @context http//schema.org, Calories 225, UnsaturatedFatContent 10 grams, CarbohydrateContent 2 grams, FatContent 22 grams, FiberContent 0 grams, ProteinContent 5 grams, SaturatedFatContent 11 grams, SodiumContent 325 milligrams, SugarContent 1 gram

POTATO CHIPS WITH BLUE CHEESE RECIPE - BOBBY FLAY | FOOD ...

Potato Chips with Blue Cheese Recipe - Bobby Flay | Food ... image

Fast Hors d'Oeuvres

Provided by Bobby Flay

Total Time 15 minutes

Yield 4 to 6

Number Of Ingredients 8

Ingredients

2 tablespoons unsalted butter
1 medium onion, finely chopped
2 tablespoons all-purpose flour
2 cups milk
1/2 pound blue cheese such as Maytag Blue, crumbled (2 cups)
Kosher salt
1/4 teaspoon cayenne pepper
One 6-ounce bag thick-cut potato chips

Steps:

In a saucepan, melt the butter. Add the onion and cook over moderate heat, stirring, about 7 minutes. Whisk in the flour and cook for 1 minute. Slowly whisk in the milk. Cook over moderate heat, whisking, until thickened, 5 minutes. Off the heat, whisk in the blue cheese and season with salt and cayenne.
Put half of the potato chips in a large shallow bowl and drizzle with half of the blue cheese sauce. Add the remaining chips and sauce to make another layer. Serve right away.

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SPICY MOLTEN BLUE CHEESE DIP RECIPE - NYT COOKING

Hot and savory and almost fondue-like, this blue cheese dip has a zippy flavor that works just as well with tortilla chips as it does with bell pepper strips, and keeps you coming back for more.
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