BROOKIE BARS RECIPE RECIPES

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OATMEAL CARMELITAS RECIPE - PILLSBURY.COM



Oatmeal Carmelitas Recipe - Pillsbury.com image

A chewy chocolate filling rests on an oatmeal-brown sugar crust in these winning bars.

Provided by Pillsbury Kitchens

Total Time 2 hours 55 minutes

Prep Time 30 minutes

Yield 36

Number Of Ingredients 10

2 cups Pillsbury BEST® All Purpose or Unbleached Flour
2 cups quick-cooking rolled oats
1 1/2 cups firmly packed brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups margarine or butter, softened
1 (12.5-oz.) jar (1 cup) caramel ice cream topping
3 tablespoons Pillsbury BEST® All Purpose or Unbleached Flour
1 (6-oz.) pkg. (1 cup) semisweet chocolate chips
1/2 cup chopped nuts

Steps:

  • Heat oven to 350°F. Grease 13x9-inch pan. Lightly spoon flour into measuring cup; level off. In large bowl, combine all crust ingredients; mix at low speed until crumbly. Reserve half of crumb mixture (about 3 cups) for topping. Press remaining crumb mixture in bottom of greased pan. Bake at 350°F. for 10 minutes.
  • Meanwhile, in small bowl, combine caramel topping and 3 tablespoons flour; blend well.
  • Remove partially baked crust from oven; sprinkle with chocolate chips and nuts. Drizzle evenly with caramel mixture; sprinkle with reserved crumb mixture.
  • Return to oven; bake an additional 18 to 22 minutes or until golden brown. Cool 1 hour or until completely cooled. Refrigerate 1 to 2 hours or until filling is set. Cut into bars.

Nutrition Facts : Calories 200 , CarbohydrateContent 28 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 2 g, ServingSize 1 Bar, SodiumContent 180 mg, SugarContent 17 g

PEANUT BUTTER BLOSSOMS RECIPE - HOW TO MAKE PEANUT BUTTER ...



Peanut Butter Blossoms Recipe - How to Make Peanut Butter ... image

Peanut Butter Blossoms (or more commonly known as "Hershey's Kiss Cookies") are the perfect anytime cookie. Here's how to make them!

Provided by Erin Merhar

Categories     Christmas    baking    comfort food    dessert    snack

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 0S

Yield 42 servings

Number Of Ingredients 12

1 1/2 c. all-purpose flour
3/4 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
1 stick of butter, softened
3/4 c. creamy peanut butter
1/2 c. granulated sugar, plus more for rolling cookies
1/2 c. light brown sugar
1 large egg
1 tsp. vanilla extract
Red and green sanding sugar, about 1/4 cup each, optional
42 chocolate kiss candies, unwrapped 

Steps:

  • In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda and salt. Set aside.
  • Place the softened butter, peanut butter and sugars in a medium bowl (or the bowl of a stand mixer). With a hand mixer (or stand mixer with a paddle attachment), beat until creamy and light, 2-3 minutes. Add the egg and vanilla extract mix well to combine. Add the flour mixture in 3-4 batches, mixing on low to combine completely in between each addition. Scrape the bottom and sides of the bowl as needed.
  • Line 2 large baking sheets with parchment paper. Place the sugar that you plan to use (granulated or sanding sugar) on a small plate.
  • Preheat the oven to 350 degrees. Scoop mounded balls of dough (about 1 ½ tablespoons each) and place them on a cutting board. Grease your hands and roll the scoops into balls. Roll each ball in the sugar of choice. Divide the balls amongst the two baking sheets.
  • Bake for 9-11 minutes, just until the bottom edges look light brown, rotating the trays from top to bottom oven racks, half-way through baking. Remove from the oven and immediately press a Hershey kiss into the center of each cookie. (the cookie will crack slightly and that is ok!) Let the cookies cool for 2 minutes on the baking sheet, then transfer to a cooling rack to cool completely.

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