HOW TO MAKE LEMON PEPPER CHICKEN WINGS RECIPES

LEMON PEPPER CHICKEN WINGS RECIPE | ALLRECIPES

Lemon Pepper Chicken Wings Recipe | Allrecipes image

Savory, simple and fresh, these wings are a real crowd-pleaser!

Provided by bubbles26

Categories Chicken Appetizers

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 5

Ingredients

6 tablespoons olive oil
¼ cup finely grated lemon zest
2 tablespoons coarse sea salt
2 tablespoons ground black pepper
1 (3 pound) bag chicken wings

Steps:

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
Whisk olive oil, lemon zest, salt, and black pepper together in a bowl; add wings and toss to coat. Spread coated wings in a single layer onto the prepared baking sheet.
Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 35 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Bake longer for a crispier skin.

Nutrition Facts : Calories 291 calories, CarbohydrateContent 2 g, CholesterolContent 47.6 mg, FatContent 24.6 g, FiberContent 1 g, ProteinContent 15.5 g, SaturatedFatContent 5 g, SodiumContent 1807.9 mg, SugarContent 0.2 g

FRIED LEMON-PEPPER WINGS RECIPE: HOW TO MAKE IT

Fried Lemon-Pepper Wings Recipe: How to Make It image

These lemon-pepper wings are perfect for game day. Try these out if you've been stuck in a chicken wing rut. Add grated lemon zest to the butter mixture if you want a more pronounced lemon flavor. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Appetizers

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 2 dozen.

Number Of Ingredients 8

Ingredients

2-1/2 pounds chicken wings
1/2 cup all-purpose flour
2 teaspoons salt
1/4 teaspoon pepper
Oil for deep-fat frying
2 tablespoons butter, melted
1-1/2 teaspoons lemon-pepper seasoning
2 tablespoons minced fresh parsley

Steps:

Cut wings into 3 sections; discard wing tip sections. In a large bowl, combine flour, salt and pepper. Add wings, a few at a time, and toss to coat., In an electric skillet or deep fryer, heat oil to 375°. Fry wings, a few at a time, until no longer pink, 3-4 minutes on each side. Drain on paper towels. In a large bowl, combine butter and seasoning. Add wings; toss to coat. Sprinkle with parsley. Serve immediately.

Nutrition Facts : Calories 107 calories, FatContent 9g fat (2g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 92mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 5g protein.

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