MAKING BREAD WITH COCONUT FLOUR RECIPES
KETO COCONUT FLOUR BREAD - JUST 1G CARBS PER SLICE ...
A nut-free low-carb bread made with coconut flour and flavored with herbs.
Provided by Megha Barot
Categories Side Dish
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 10
Number Of Ingredients 8
Steps:
- Combine dry ingredients (coconut flour, baking powder, onion, garlic, rosemary and salt) in a bowl and set aside.
- Add 6 eggs to a separate bowl and beat with a hand mixer until you get see bubbles at the top.
- Melt the stick of butter in the microwave and slowly add it to the eggs as you beat with the hand mixer.
- Once wet and dry ingredients are fully combined in separate bowls, slowly add the dry ingredients to the wet ingredients as you mix with the hand mixture.
- Grease an 8x4 loaf pan and pour the mixture into it evenly.
- Bake at 350 for 40-50 minutes (time will vary depending on your oven).
- Let it rest for 10 minutes before removing from the pan. Slice up and enjoy with butter or toasted!
Nutrition Facts : Calories 147 kcal, CarbohydrateContent 3.5 g, ProteinContent 4.6 g, FatContent 12.5 g, FiberContent 2 g, ServingSize 1 serving
COCONUT BREAD II RECIPE | ALLRECIPES
I got this recipe from my mother-in-law. Even people who don't like coconut love this sweet, yummy bread.
Provided by JEMR2
Categories Quick Bread
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 1 - 9x5 inch loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, beat together sugar and vegetable oil. Beat in eggs and coconut extract. In a separate bowl, sift together flour, salt, baking powder and baking soda. Stir flour mixture into egg mixture alternately with buttermilk and coconut.
- Bake in preheated oven for 45 minutes, until a toothpick inserted into center of the loaf comes out clean.
Nutrition Facts : Calories 488.2 calories, CarbohydrateContent 60.2 g, CholesterolContent 62.8 mg, FatContent 25.3 g, FiberContent 2.1 g, ProteinContent 6.5 g, SaturatedFatContent 8 g, SodiumContent 212.6 mg, SugarContent 35.1 g
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COCONUT BREAD II RECIPE | ALLRECIPES
I got this recipe from my mother-in-law. Even people who don't like coconut love this sweet, yummy bread.
From allrecipes.com
Reviews 4.1
Total Time 55 minutes
Category Quick Bread
Calories 488.2 calories per serving
From allrecipes.com
Reviews 4.1
Total Time 55 minutes
Category Quick Bread
Calories 488.2 calories per serving
- Bake in preheated oven for 45 minutes, until a toothpick inserted into center of the loaf comes out clean.
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BANANA BREAD {ALMOND & COCONUT FLOUR} | COMFY BELLY
Update on 1/19/2019: I added 10 minutes on to the baking time. I usually bake my loaf in a toaster oven, which bakes faster.For one loaf I use a 5x8" pan but you can go smaller for a taller loaf, and this recipe is easy to double for two loaves.You can use any kind of baking pan or muffin pan for this recipe. As written it fits well in a smaller bread pan (7.5 inches by 3.5 inches) however you can increase the ingredients to fill a larger baking pan (use the handy slider in the recipe layout to see how to increase the batter by 1/2 and so on). I usually use small aluminum loaf pans (7.5 inches x 3.5 inches, or 8 inches x 5 inches) for this recipe. It bakes evenly and bread slices come out of the pan quite easily. If you want to remove the entire loaf from the pan, line the bottom with parchment paper and once baked, slide a knife along the edges of the bread to release it. You can also grease the sides of the pan if you want to, but I don't, and never have a problem removing the bread from the pan.As for replacing the maple syrup or honey, a few readers have told me they use applesauce with great results (about 3 tablespoons of apple sauce, or up to 1/4 cup of applesauce).Note: no chocolate or maple syrup for SCD.
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Reviews 5
Calories 179 kcal per serving
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Reviews 5
Calories 179 kcal per serving
- Cool and slice. Store sealed at room temperature for a few days, in the refrigerator for a few weeks, or freeze for a few months.
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Total Time 40 minutes
Calories 219 calories per serving
- Preheat oven to 350°. In a large bowl, whisk almond flour, chia seeds, baking powder and salt. In another bowl, whisk eggs, almond milk and melted butter; stir into dry ingredients just until moistened. Pour into a parchment-lined 8x4-in. loaf pan., Bake until a toothpick inserted in center comes out clean and top is golden brown, 25-30 minutes. Cool in pan 10 minutes before removing to wire rack to cool completely.
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Total Time 40 minutes
Calories 219 calories per serving
- Preheat oven to 350°. In a large bowl, whisk almond flour, chia seeds, baking powder and salt. In another bowl, whisk eggs, almond milk and melted butter; stir into dry ingredients just until moistened. Pour into a parchment-lined 8x4-in. loaf pan., Bake until a toothpick inserted in center comes out clean and top is golden brown, 25-30 minutes. Cool in pan 10 minutes before removing to wire rack to cool completely.
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