DARK CHOCOLATE SPREAD RECIPE RECIPES
DARK CHOCOLATE BARK RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Categories dessert
Total Time 2 hours 25 minutes
Cook Time 25 minutes
Yield 24 pieces
Number Of Ingredients 5
Steps:
- Melt the two chocolates in a heatproof bowl set over a pan of simmering water.
- Meanwhile, line a sheet pan with parchment paper. Using a ruler and a pencil, draw a 9-by-10-inch rectangle on the paper. Turn the paper face-down on the baking sheet.
- Pour the melted chocolate over the paper and spread to form a rectangle, using the outline. Sprinkle the cashews, apricots and cranberries over the chocolate. Set aside for 2 hours until firm. Cut the bark in 1-by-3-inch pieces and serve at room temperature.
Nutrition Facts : Calories 150 calorie, FatContent 9 grams, SaturatedFatContent 4 grams, CholesterolContent 1 milligrams, SodiumContent 37 milligrams, CarbohydrateContent 19 grams, FiberContent 2 grams, ProteinContent 2 grams, SugarContent 14 grams
CHOCOLATE COVERED CHERRIES RECIPE | ALLRECIPES
Easy, delicious cherries. Just like you buy in the box! It's best to let the candies ripen for 1 to 2 weeks.
Provided by Meredith
Categories Cherry Desserts
Total Time 1 hours 0 minutes
Prep Time 1 hours 0 minutes
Yield 60 pieces
Number Of Ingredients 5
Steps:
- Drain cherries and set on paper towels to dry.
- In a medium bowl, combine butter and corn syrup until smooth. Stir in confectioners' sugar and knead to form a dough. Chill to stiffen if necessary. Wrap each cherry in about 1 teaspoon of dough. Chill until firm.
- Melt confectioners' coating in a heavy saucepan over low heat. Dip each cherry in by its stem, and place on waxed paper lined sheets. Chill until completely set. Store in an airtight container in a cool place. Best after 1 or 2 weeks.
Nutrition Facts : Calories 68.2 calories, CarbohydrateContent 10.5 g, CholesterolContent 1.5 mg, FatContent 3.6 g, FiberContent 0.3 g, ProteinContent 0.6 g, SaturatedFatContent 2.1 g, SodiumContent 5.1 mg, SugarContent 4.5 g
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DARK CHOCOLATE BARK RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 2 hours 25 minutes
Category dessert
Calories 150 calorie per serving
Reviews 4.3
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Category dessert
Calories 150 calorie per serving
- Pour the melted chocolate over the paper and spread to form a rectangle, using the outline. Sprinkle the cashews, apricots and cranberries over the chocolate. Set aside for 2 hours until firm. Cut the bark in 1-by-3-inch pieces and serve at room temperature.
See details
DARK CHOCOLATE BARK RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
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Calories 150 calorie per serving
Reviews 4.3
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Category dessert
Calories 150 calorie per serving
- Pour the melted chocolate over the paper and spread to form a rectangle, using the outline. Sprinkle the cashews, apricots and cranberries over the chocolate. Set aside for 2 hours until firm. Cut the bark in 1-by-3-inch pieces and serve at room temperature.
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