RISOTTO WITH CHICKEN RECIPES

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ONE-POT CHICKEN & MUSHROOM RISOTTO RECIPE | BBC GOOD FOOD



One-pot chicken & mushroom risotto recipe | BBC Good Food image

Risotto is the ultimate one-pot winter supper – the perfect vehicle for letting simple, comforting ingredients shine. Scatter on cheese and parsley to serve

Provided by Chelsie Collins

Categories     Dinner, Main course, Supper

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 4

Number Of Ingredients 9

60g butter
1 large onion, finely chopped
2 thyme sprigs, leaves picked
250g pack chestnut mushrooms, sliced
300g risotto rice
1½l hot chicken stock
200g cooked chicken, chopped into chunks
50g grated parmesan, plus extra to serve (optional)
small pack parsley, finely chopped

Steps:

  • Heat the butter in a large pan over a gentle heat and add the onion. Cook for 10 mins until softened, then stir in the thyme leaves and mushrooms. Cook for 5 mins, sprinkle in the rice and stir to coat in the mixture.
  • Ladle in a quarter of the stock and continue cooking, stirring occasionally and topping up with more stock as it absorbs (you may not need all the stock).
  • When most of the stock has been absorbed and the rice is nearly cooked, add the chicken and stir to warm through. Season well and stir in the parmesan and parsley. Serve scattered with extra parmesan, if you like.

Nutrition Facts : Calories 615 calories, FatContent 21 grams fat, SaturatedFatContent 12 grams saturated fat, CarbohydrateContent 67 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 5 grams fiber, ProteinContent 37 grams protein, SodiumContent 1.5 milligram of sodium

EASY RISOTTO RECIPES - OLIVEMAGAZINE



Easy Risotto Recipes - olivemagazine image

Try one of our best risotto recipes for a midweek meal, a summer dinner party or as wintery comfort food. From simple butternut to impressive radicchio and pancetta; we've got every occasion covered

Provided by OLIVEMAGAZINE.COM

Categories     

Number Of Ingredients 1

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