TAMALE CHILI RECIPE RECIPES

Name: Red Chili Sauce (To Be Used With Traditional Tamales)
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 4 cups
Ingredients: 15 large dried chilies (such as Anaheim, New Mexico, California, or pasilla); 4 -5 garlic cloves; 2 teaspoons ground cumin; 1 teaspoon salt; 2 teaspoons all-purpose flour; 2 teaspoons olive oil or 2 teaspoons melted shortening

RED CHILI SAUCE (TO BE USED WITH TRADITIONAL TAMALES ...

Red Chili Sauce (To Be Used With Traditional Tamales ... image

This is the recipe I use to make recipe #15286. For an online tamale making tutorial, including pictures, please see http://www.recipezaar.com/bb/viewtopic.zsp?t=188623 posted in the Mexican cooking forum.

Total Time 1 hours 5 minutes

Prep Time 30 minutes

Cook Time 35 minutes

Yield 4 cups

Number Of Ingredients 6

Ingredients

15 large dried chilies (such as Anaheim, New Mexico, California, or pasilla)
4 -5 garlic cloves
2 teaspoons ground cumin
1 teaspoon salt
2 teaspoons all-purpose flour
2 teaspoons olive oil or 2 teaspoons melted shortening

Steps:

Remove stems and seeds from dried chili peppers.
Place peppers in a single layer on a baking sheet.
Roast in 350°F oven for 2 to 5 minutes or until you smell a sweet roasted aroma, checking often to avoid burning.
Remove from oven and soak in enough hot water to cover for about 30 minutes or until cool.
Put peppers and 2 1/2 cups of the soaking water into a blender (save the remaining soaking water).
Add garlic, cumin and salt.
Cover and blend until smooth.
In a 2-quart sauce pan, stir flour into oil or melted shortening over med heat until browned.
Carefully stir in blended chili mixture.
Simmer uncovered for 5 to 10 minutes or until slightly thickened. (If sauce gets too thick, stir in up to 1 cup of the remaining soaking water until you reach the desired thickness) Use this sauce for traditional tamales, recipe #15286.
Note: When working with chilies, use rubber gloves to protect your skin, and avoid contact with your eyes. Wash hands throughly with soap and water to remove all of the chili oils.

Nutrition Facts : Calories 39.5, FatContent 2.6, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 585.6, CarbohydrateContent 3.9, FiberContent 0.8, SugarContent 0.9, ProteinContent 0.7

TAMALE-CHILI PIE RECIPE - FOOD.COM

Tamale-chili Pie Recipe - Food.com image

Make and share this Tamale-chili Pie recipe from Food.com.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 (15 ounce) cans chili with beans
1 (15 ounce) can tamales, cut into thick slices
1 medium chopped onion
2 jalapenos, seeded and finely chopped
1 1/2 cups of crushed corn chips
1 cup shredded cheddar cheese

Steps:

Combine first 4 ingredients in a 2 quart casserole dish that has been sprayed with Pam.
Bake at 400 degrees for 25 mins or until bubbly.
Mix corn chips and cheese and sprinkle over casserole.
Bake for 5 more minutes or until cheese melts.

Nutrition Facts : Calories 352.2, FatContent 18.4, SaturatedFatContent 9, CholesterolContent 55.9, SodiumContent 1160.2, CarbohydrateContent 32.1, FiberContent 8.8, SugarContent 3.6, ProteinContent 17.5

More about "tamale chili recipe recipes"

REAL HOMEMADE TAMALES | ALLRECIPES

I had been looking for a Tamale recipe for years. One day I went to the international market and stood in the Mexican aisle till a woman with a full cart came by. I just asked her if she knew how to make Tamales. This is her recipe with a few additions from me. The pork can be substituted with either chicken or beef. This is great served with refried beans and a salad.
From allrecipes.com
Reviews 4.4
Total Time 3 hours 35 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 235.9 calories per serving

Remove tamales from husks and drizzle remaining chile sauce over. Top with sour cream. For a creamy sauce, mix sour cream into the chile sauce.

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RED CHILI SAUCE (TO BE USED WITH TRADITIONAL TAMALES ...

This is the recipe I use to make recipe #15286. For an online tamale making tutorial, including pictures, please see http://www.recipezaar.com/bb/viewtopic.zsp?t=188623 posted in the Mexican cooking forum.
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 39.5 per serving

Note: When working with chilies, use rubber gloves to protect your skin, and avoid contact with your eyes. Wash hands throughly with soap and water to remove all of the chili oils.

See details

TAMALE-CHILI PIE RECIPE - FOOD.COM

Make and share this Tamale-chili Pie recipe from Food.com.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 352.2 per serving

Bake for 5 more minutes or until cheese melts.

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REAL HOMEMADE TAMALES | ALLRECIPES

Remove tamales from husks and drizzle remaining chile sauce over. Top with sour cream. For a creamy sauce, mix sour cream into the chile sauce.

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TRADITIONAL TAMALES RED CHILI SAUCE FOR PORK OR BEEF (RAR)

From bigoven.com

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HORMEL FOODS RECIPES > RECIPES: TAMALE CHILI BAKE

Directions. Heat oven to 350ºF. In 11x7-inch baking dish, spread chili evenly. Remove papers from tamales; place tamales on top of chili. Sprinkle with onion and cheese. Bake 25 to 30 minutes or until heated thoroughly.
From hormelfoodsrecipes.com

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HORMEL | RECIPES

DIRECTIONS. 1. Heat oven to 350ºF. 2. In 11x7-inch baking dish, spread chili evenly. 3. Remove papers from tamales; place tamales on top of chili. Sprinkle with onion and cheese. Bake 25 to 30 minutes or until heated thoroughly.
From hormel.com

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