CHUNKY BAKED POTATO SOUP RECIPES

CHUNKY POTATO SOUP RECIPE - FOOD.COM

Chunky Potato Soup Recipe - Food.com image

This is another one of my favorite potato soup recipes. It's similar to some of the recipes already posted, but a little different so I am posting this too. Enjoy!

Total Time 1 hours 15 minutes

Prep Time 45 minutes

Cook Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

5 medium potatoes
2 cups water
1 small onion
1/2 cup chives
3 tablespoons flour
3 tablespoons butter
crushed red pepper flakes
ground black pepper
3 cups milk or 3 cups half-and-half
1/2 teaspoon sugar
1 cup cheddar cheese, shredded
1 cup crumbled bacon

Steps:

Peel potatoes and cut into 1" cubes.
Bring water to a boil in large saucepan and add potatoes.
Cook until tender and drain reserving liquid.
Set aside potatoes and measure 1 cup cooking liquid (adding water if necessary) and set aside.
Peel and finely chop onion and chives.
Melt butter in saucepan over medium heat.
Add onions and chives to saucepan and cook, stirring frequently until tender, but not brown.
Add flour to saucepan.
Season with red pepper and black pepper to taste.
Cook 3 to 4 minutes.
Gradually add potatoes, reserved 1 cup cooking liquid, milk/cream, and sugar to onion/chive mixture in saucepan.
Stir well and add cheese and bacon.
Simmer on low heat for 30 minutes, stirring frequently.
Serve with fresh chives, cheese, and bacon.

Nutrition Facts : Calories 363.2, FatContent 16.7, SaturatedFatContent 10.5, CholesterolContent 52.1, SodiumContent 230.4, CarbohydrateContent 41.6, FiberContent 4.3, SugarContent 2.4, ProteinContent 13

CREAMY CHUNKY POTATO SOUP RECIPE: HOW TO MAKE IT

Creamy Chunky Potato Soup Recipe: How to Make It image

"The first time I made this creamy satisfying soup, it instantly became my family's favorite," recalls Stephanie Moon, of Boise, Idaho. "It is perfect on chilly days. Even those who don't normally like Swiss cheese savor this delicious soup."

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 7 servings.

Number Of Ingredients 12

Ingredients

4 medium potatoes (about 2 pounds), peeled and cubed
3/4 cup chopped onion
1 small carrot, chopped
1/4 cup chopped celery
1-1/2 cups chicken broth
3 tablespoons butter, cubed
3 tablespoons all-purpose flour
2-1/2 cups whole milk
1 tablespoon minced fresh parsley
3/4 teaspoon salt
1/2 teaspoon pepper
1 cup shredded Swiss cheese

Steps:

In a large saucepan, combine the potatoes, onion, carrot, celery and broth. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until vegetables are tender; lightly mash., Meanwhile, in a small saucepan, melt butter; stir in flour until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir into potato mixture. Cook and stir until thickened and bubbly. Add parsley, salt and pepper. Remove from the heat; stir in cheese until melted.

Nutrition Facts : Calories 283 calories, FatContent 12g fat (8g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 599mg sodium, CarbohydrateContent 33g carbohydrate (8g sugars, FiberContent 3g fiber), ProteinContent 11g protein.

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