YELLOW SPICE TURMERIC RECIPES

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TURMERIC CHICKEN AND RICE RECIPE - EDWARD LEE | FOOD & WINE



Turmeric Chicken and Rice Recipe - Edward Lee | Food & Wine image

"This is a simple one-pot chicken-and-rice dish, but the turmeric adds color, spice and flavor," Edward Lee says. "That makes it a winner in my house." He recommends using a whole organic chicken so you know exactly where the bird came from and serving the dish family-style. Plus:  More Chicken Recipes 

Provided by Edward Lee

Total Time 1 hours 10 minutes

Yield 4

Number Of Ingredients 17

One 4 1/2-pound chicken, cut into 8 pieces
Kosher salt
Freshly ground pepper
2 tablespoons unsalted butter
1 1/2 teaspoons ground turmeric
1 small onion, chopped
1 tablespoon finely chopped peeled fresh ginger
4 garlic cloves, minced
2 plum tomatoes, chopped
2 teaspoons curry powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cumin
2 cups jasmine rice
3 bay leaves
1 1/2 tablespoons Asian fish sauce
3 cups chicken stock
Plain whole yogurt, sliced cucumbers, mint leaves and lime wedges, for serving

Steps:

  • Season the chicken with salt and pepper. In a large enameled cast-iron casserole or Dutch oven, melt the butter and sprinkle with the turmeric. Add the chicken skin side down and cook over moderately high heat, turning once, until browned on both sides, 8 minutes total. Transfer the chicken to a plate.
  • Add the onion, ginger and garlic to the casserole and cook, stirring occasionally, until starting to brown, about 5 minutes. Add the tomatoes, curry powder, cinnamon, cumin and rice and stir constantly until fragrant, about 1 minute. Return the chicken to the pot, skin side up. Add the bay leaves, fish sauce and chicken stock and bring to a boil over high heat.
  • Cover and simmer over low heat for 10 minutes. Adjust the lid to cover partially and simmer until the rice is cooked, 10 to 15 minutes longer. Remove from the heat, uncover and let stand for 5 minutes. Serve with yogurt, cucumbers, mint and lime wedges.

CINDY'S YELLOW RICE RECIPE | ALLRECIPES



Cindy's Yellow Rice Recipe | Allrecipes image

This is an easy yellow rice.

Provided by cindy_richelle

Categories     Side Dish    Rice Side Dish Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 8

2 cups water
1 cup white rice
¼ cup dried minced onion
2 tablespoons olive oil
1 teaspoon ground turmeric
1 teaspoon garlic powder
1 teaspoon ground black pepper
1 teaspoon salt

Steps:

  • Bring water to a boil in a saucepan. Add rice, onion, olive oil, turmeric, garlic powder, black pepper, and salt. Cover the saucepan, reduce heat to low, and simmer until water is absorbed and rice is cooked, about 20 minutes. Fluff rice with a fork.

Nutrition Facts : Calories 253 calories, CarbohydrateContent 42.8 g, FatContent 7.1 g, FiberContent 1.3 g, ProteinContent 3.8 g, SaturatedFatContent 1 g, SodiumContent 586.9 mg, SugarContent 1.7 g

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