HOW TO SWEETEN CORN RECIPES

Name: Bird's Easy Sweet Corn
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Yield: 2 serving(s)
Ingredients: 1/4 cup butter; 1 (14 ounce) can whole kernel corn, drained (can use frozen corn); 2 tablespoons sugar; 1/2 teaspoon black pepper

BIRD'S EASY SWEET CORN RECIPE - FOOD.COM

Bird's Easy Sweet Corn Recipe - Food.com image

Make and share this Bird's Easy Sweet Corn recipe from Food.com.

Total Time 10 minutes

Prep Time 2 minutes

Cook Time 8 minutes

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup butter
1 (14 ounce) can whole kernel corn, drained (can use frozen corn)
2 tablespoons sugar
1/2 teaspoon black pepper

Steps:

Melt butter in a saucepan over medium heat. Add remaining ingredients.
Simmer uncovered and stir occasionally for about 10 minutes (if using frozen corn, heat covered for 10 minutes, then uncovered an additional 10 minutes).

Nutrition Facts : Calories 421, FatContent 25.1, SaturatedFatContent 14.9, CholesterolContent 61, SodiumContent 870.3, CarbohydrateContent 51.4, FiberContent 4.3, SugarContent 17.6, ProteinContent 5.7

CREAMY SWEET CORN RECIPE: HOW TO MAKE IT - TASTE OF HOME

Creamy Sweet Corn Recipe: How to Make It - Taste of Home image

In Granite Falls, Minnesota, Florence Jacoby uses cream to dress up fresh or frozen corn. The simple side dish tastes rich and takes just minutes to simmer together.

Provided by Taste of Home

Categories Side Dishes

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 5

Ingredients

2 cups fresh or frozen corn
1/4 cup half-and-half cream
2 tablespoons butter
1 tablespoon sugar
1/2 teaspoon salt

Steps:

In a large saucepan, combine all ingredients. Bring to a boil over medium heat; reduce heat. Simmer, uncovered, for 6-8 minutes or until heated through.

Nutrition Facts : Calories 149 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 372mg sodium, CarbohydrateContent 18g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

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