LONDON FOG AT HOME RECIPES

Steps:

• Bring the water to just under boiling: 208 Fahrenheit (98 Celsius). Steep the tea in a 12 ounce (340 grams) tea cup or coffee mug until it's dark and fragrant, four to five minutes. Strain the tea or remove the tea bags.
• Meanwhile, prepare the milk: a. For a vanilla Earl Grey with milk, simply warm the milk just until steaming. b. For an Earl Grey Latte / London Fog Tea, add sweetener of choice to the milk, then use a milk steam wand on an espresso machine to froth the milk. Or, warm the milk in a small pan just until steaming. Froth the milk using a preferred method (electric milk frother, blender, whisk or other method). Buttered Side Up has a DIY video to show us all the ways.
• Pour the vanilla extract into the tea, then pour in the warmed/frothed/steamed milk into the mug. Top with frothed milk and foam.
• Enjoy right away, warm.

Steps:

• In a saucepan, combine the milk, sugar and salt; cook, stirring frequently, over medium heat just until mixture begins to boil. Stir in 1/2 cup coconut. Remove from the heat; let stand for 30 minutes. , Strain, discarding coconut. Place milk mixture in a large bowl; add cream, vanilla and remaining coconut. Cool completely. Freeze in an ice cream freezer according to manufacturer's directions. , Transfer to a 2-qt. freezer container. Cover and freeze for at least 4 hours before serving. Garnish with toasted coconut if desired.