SATSUMA CITRUS RECIPES

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SATSUMA ORANGE CHEESECAKE RECIPE | MYRECIPES



Satsuma Orange Cheesecake Recipe | MyRecipes image

We love showcasing seasonally abundant satsumas, a relative of the mandarin orange. The tang of cream cheese and sour cream in the filling rounds out the citrusy sweetness. Make up to three days ahead.

Provided by Joanne Weir

Yield 12 servings (serving size: 1 wedge)

Number Of Ingredients 16

Crust:
Cooking spray
4?½ ounces all-purpose flour (about 1 cup)
¼ teaspoon baking powder
? teaspoon salt
3 tablespoons sugar
3 tablespoons butter, softened
1 large egg yolk
Filling:
1?½ cups (12 ounces) fat-free cream cheese, softened
1 cup (8 ounces) 1/3-less-fat cream cheese, softened
¾ cup sugar
¾ cup fat-free sour cream
2 tablespoons grated satsuma orange rind
¼ cup fresh satsuma orange juice
4 large eggs

Steps:

  • Preheat oven to 325°.
  • To prepare crust, lightly coat a 9-inch springform pan with cooking spray. Line bottom of pan with parchment paper.
  • Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Sift together flour, baking powder, and salt. Combine 3 tablespoons sugar and butter in a food processor; process until light and fluffy. Add egg yolk; process until smooth. Add flour mixture to food processor; process just until combined. Firmly press mixture into bottom of prepared pan. Bake at 325° for 25 minutes or until lightly browned. Cool 10 minutes on a wire rack.
  • Combine cream cheeses in food processor; process 30 seconds or until smooth. Add 3/4 cup sugar; process 30 seconds. Add sour cream, rind, and juice; process 30 seconds. Add eggs, 1 at a time, processing well after each addition. Scrape down sides of bowl; process 10 seconds. Pour cheese mixture into prepared crust; place pan in a large baking pan. Add hot water to pan to a depth of 1 inch. Bake at 325° for 50 minutes or until cheesecake center barely moves when pan is touched. Turn oven off; let stand 30 minutes. Remove cheesecake from oven and water bath; run a knife around outside edge. Cool to room temperature. Cover and chill at least 8 hours. Cut into 12 wedges.

Nutrition Facts : Calories 244 calories, CarbohydrateContent 29.4 g, CholesterolContent 113 mg, FatContent 9.4 g, FiberContent 0.4 g, ProteinContent 10.6 g, SaturatedFatContent 5.4 g, SodiumContent 331 mg

10 BEST SATSUMA ORANGE RECIPES | YUMMLY
Jan 03, 2022 · satsuma orange, large egg, butter, milk, oranges, liquor, ground cardamom and 5 more Satsuma Orange Vodka Cocktail Taming of the Spoon mandarin oranges, ice, pomegranate liqueur, sparkling water, lime juice and 5 more
From yummly.com
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10 BEST SATSUMA RECIPES | YUMMLY
Jan 05, 2022 · mandarin oranges, ice, sparkling water, grand marnier, vodka and 5 more Pickled Shrimp with Satsuma Orange Saveur medium shrimp, garlic, fresh lemon juice, red chile flakes, white wine vinegar and 8 more
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ALL ABOUT SATSUMA ORANGES (INFO & RECIPES!) – A COUPLE COOKS
From acouplecooks.com
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SATSUMA CITRUS ORANGE MARMALADE RECIPE | RENAISSANCE CORNER
Dec 06, 2016 · 12 Satsumas (about 2.5 pounds, can substitute Mandarin or Clementine oranges), quartered and thinly sliced, discard any seeds. 1 lemon, zest and juice, discard any seeds; 6 cups of water; 4 pounds of sugar; Equipment: Saucepan; Candy Thermometer; Jelly Jars, Lids, and Rings; Wooden Spoon; Ladle; Funnel; 1.
From blog.greenthumbsgalore.com
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OUR FIVE FAVORITE WAYS TO USE SATSUMAS | SOUTHERN LIVING
If you want to follow our favorite ratios, try 2 oz. of Bristow Gin, .75 oz. of Jack Rudy Tonic, and 4 to 5 oz. of soda water. Take it one step further and add a sprig of mint or a teaspoon or two of grenadine or El Guapo's rose cordial. Add a peeled Satsuma to equal parts almond milk and Greek yogurt or kefir.
From southernliving.com
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WHAT ARE SATSUMA MANDARINS?
Dec 22, 2021 · Satsuma Mandarin Recipes. Satsuma mandarins can be used in various dishes, such as salads, sauces, and desserts. In general, you can use them in recipes that call for tangerines, clementines, or mandarins. Southern Mandarin Orange Cake. Cabbage Salad With Mandarin Oranges.
From thespruceeats.com
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SATSUMA ORANGE JUICE - ALL INFORMATION ABOUT HEALTHY ...
All About Satsuma Oranges (Info & Recipes!) - A Couple Cooks hot www.acouplecooks.com. Zest the satsuma orange.In a medium bowl, mix the orange juice, orange zest, lemon juice, mustard, maple syrup, salt and a grind of fresh black pepper. Gradually whisk in the olive oil 1 tablespoon at a time (8 tablespoons total), until creamy and emulsified.
From therecipes.info
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11 SATSUMA RECIPES YOU’LL ADULATION - CRAZILY GOOD
Aug 27, 2021 · These satsuma recipes are abounding of citrus flavor! From clabber to bloom to smoothies, this array of oranges makes some absolutely appetizing dishes.
From gratisaccounts.com
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SATSUMA RECIPES - BBC FOOD
Satsuma recipes. Satsumas are small, slightly flattened, bright-orange citrus fruit, with seedless, sweet, easy to separate segments.
From bbc.co.uk
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10 BEST SATSUMA RECIPES | YUMMLY
Jan 05, 2022 · Roasted Beet, Satsuma Plum & Green Zebra Lacinato Kale Salad (inspired by this beauty from The First Mess) Brooklyn Supper. olive oil, satsuma, shaved Parmesan, beets, olive oil, lacinato kale and 6 more.
From yummly.com
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SATSUMA CITRUS ORANGE MARMALADE RECIPE | RENAISSANCE CORNER
Dec 06, 2016 · 2. Quarter and cut the satsumas into thin slices. 3. In a heavy saucepan add water, all the fruit and lemon (zest and juice). Bring to boil and then simmer for 35-45 minutes until peel is tender. 4. Prepare your jars. 5. Remove pot from heat and add the sugar.
From blog.greenthumbsgalore.com
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SATSUMA RECIPES - FORTHELOVEOFTHESOUTH.COM
Jan 08, 2018 · Recipe: Satsuma Madeleines. Makes 26 Madeleines. Note: You can substitute satsuma zest for grapefruit, orange, lemon or lime zest. If you substitute the satsuma juice for lime or lemon, decrease the amount of juice by half. 8 tablespoons (1 stick) of unsalted butter, plus more for brushing. 2 tablespoons of local honey. 130g granulated sugar ...
From fortheloveofthesouth.com
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SATSUMA MARMALADE RECIPES
Satsuma Orange Marmalade - Adapted from several recipes, including Simply Recipes. 14 satsuma oranges. 2 cups juice from oranges (or from refrigerated orange juice) 2 cups peels, cut into thin strips. 1 large lemon. 1 vanilla bean. 2 cups water. 4 cups sugar. Also needed: candy thermometer, several layers of cheesecloth or muslin for a pectin ...
From tfrecipes.com
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SATSUMA ORANGE JUICE - ALL INFORMATION ABOUT HEALTHY ...
All About Satsuma Oranges (Info & Recipes!) - A Couple Cooks hot www.acouplecooks.com. Zest the satsuma orange.In a medium bowl, mix the orange juice, orange zest, lemon juice, mustard, maple syrup, salt and a grind of fresh black pepper. Gradually whisk in the olive oil 1 tablespoon at a time (8 tablespoons total), until creamy and emulsified.
From therecipes.info
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SATSUMA PIE RECIPE - EVERYBUNNY EATS
Mar 03, 2016 · Jump to Recipe for Satsuma Pie. My hubby and I have been talking for weeks about making a satsuma pie. Ever since I baked two key lime pies for New Year’s, we wanted to do a little bit of a science experiment at home.. We bought a whole bunch of satsumas (to juice and to eat, because it’s still citrus season, and I *need* my oranges!), and also bought a pouch of citric acid and a container ...
From everybunnyeats.com
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24 SATSUMA RECIPES IDEAS | SATSUMA RECIPES, RECIPES, SATSUMA
Dec 26, 2014 - Ways to use up a bumper crop!. See more ideas about satsuma recipes, recipes, satsuma.
From pinterest.com
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SATSUMA JELLY - THIS OLE MOM
Dec 11, 2020 · Step 5. To process the half-pint jars, place a canning rack in a large deep aluminum stockpot or a canner with simmering water. Using tongs, place the jars of jelly on the canning rack. Water must cover the jars by 1 inch. Adjust the heat to medium-high heat, cover the pot or canner, and bring the water to a rolling boil for 10 minutes.
From thisolemom.com
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SATSUMA ORANGE VODKA COCKTAIL | HEINEN'S GROCERY STORE
Combine vodka, sugar, and satsumas in a food processor or blender; process until pureed. Refrigerate orange mixture for at least 8 hours or overnight. Strain mixture through a fine mesh sieve over a 4 cup measuring cup or large bowl, pressing to extract juice. Discard solids. Stir in Grand Marnier and lime juice. Fill a cocktail shaker with ice.
From heinens.com
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IN SEASON: SATSUMA ORANGES | COOKING LIGHT
Nov 19, 2008 · Typically classed with mandarin oranges in the family of Citrus reticulate (a name that references the netlike, or reticulated, white pith beneath the rind), satsumas are sometimes considered a separate species, Citrus unshiu. "To me, the satsuma belongs in its own category," says Aliza Green, chef and author of Starting With Ingredients. "The mandarin is the big category, which contains all ...
From cookinglight.com
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SATSUMA ORANGE - DAYNEW.NET
Jan 14, 2022 · 11 Satsuma Recipes You’ll Love – Insanely Good. Aug 27, 2021 · The oranges give it a wonderful sweet and tangy flavor, which is complemented by roasted, caramelized fennel and crunchy pomegranate seeds. Tying all the flavors together is a simple vinaigrette made of satsuma juice, sherry vinegar, and olive oil.
From daynew.net
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