SHANGHAI BRAISED PORK BELLY RECIPES
SHANGHAI BRAISED PORK BELLY | NZ PORK
This is not your usual pork belly recipe. This sweet and salty flavour combination will have you coming back for seconds!
Provided by NZ Pork
Prep Time 10 mins prep
Cook Time 1 hour cook
Yield 4
Steps:
- Prepare the meat
- Prepare the pan
- Cook
- Add cooked vegetables
SHANGHAI-STYLE BRAISED PORK BELLY (DONG PO ROU) | ASIAN ...
A traditional Chinese dish of pork belly cooked in soy sauce, rock sugar and Shaoxing wine. Get this recipe for Shanghai-Style Braised Pork Belly!
Provided by AsianInspirations
Total Time 1 minutes15S
Prep Time 15S
Yield 3-4
Number Of Ingredients 7
Steps:
- To Prepare Cut the pork belly into small, bite-sized square pieces and tie them using either twine or thinly cut spring onions. Blanche the pork belly pieces in water for a couple of minutes to remove all of the impurities. Once done, take the pork out of the water and wash off any remaining impurities. To Cook Heat up a wok and add the rock sugar and oil. Allow the sugar crystals to melt slightly before adding the pork in to the wok. Cook the pork until they have browned lightly and then add the Shaoxing wine, both soy sauces and the water. Cover the wok with a lid and allow it to simmer over low heat for roughly 45-60 mins. Top up the wok with extra water if required. Stir the mixture occasionally to prevent the meat from burning. Once the pork belly has become sufficiently tender, remove the lid, plate and serve! If the sauce is too thin, uncover the lid and cook over a medium heat until the sauce thickens to a glaze that coats the pork.
More about "shanghai braised pork belly recipes"
CHINESE BRAISED PORK BELLY | ALLRECIPES
This dish is called red-cooked pork, or hong shao rou in Mandarin. It's delicious served on steamed buns or over rice. Caramelized sugar, star anise, and sherry give the braising liquid a complex flavor, and a combination of soy sauce and molasses gives the finished sauce its rich, mahogany color. Serve on steamed buns (such as Andrea's Steamed Buns on this site).
From allrecipes.com
Reviews 4.5
Total Time 2 hours 40 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 278.5 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 2 hours 40 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 278.5 calories per serving
- Slice pork into twenty-four 1/2-inch-thick pieces. Working in batches, warm pork with half the sauce in a large nonstick skillet over medium to medium-high heat. Turn pork frequently to coat and, if desired, let sear slightly. Garnish with cucumber slices and sliced green onion.
See details
SHANGHAI BRAISED PORK BELLY | NZ PORK
This is not your usual pork belly recipe. This sweet and salty flavour combination will have you coming back for seconds!
From pork.co.nz
Cuisine General
From pork.co.nz
Cuisine General
- Add cooked vegetables
See details
SHANGHAI-STYLE BRAISED PORK BELLY (DONG PO ROU) | ASIAN ...
A traditional Chinese dish of pork belly cooked in soy sauce, rock sugar and Shaoxing wine. Get this recipe for Shanghai-Style Braised Pork Belly!
From asianinspirations.com.au
Reviews 2.7
Total Time 1 minutes15S
Cuisine Chinese
From asianinspirations.com.au
Reviews 2.7
Total Time 1 minutes15S
Cuisine Chinese
- To Prepare Cut the pork belly into small, bite-sized square pieces and tie them using either twine or thinly cut spring onions. Blanche the pork belly pieces in water for a couple of minutes to remove all of the impurities. Once done, take the pork out of the water and wash off any remaining impurities. To Cook Heat up a wok and add the rock sugar and oil. Allow the sugar crystals to melt slightly before adding the pork in to the wok. Cook the pork until they have browned lightly and then add the Shaoxing wine, both soy sauces and the water. Cover the wok with a lid and allow it to simmer over low heat for roughly 45-60 mins. Top up the wok with extra water if required. Stir the mixture occasionally to prevent the meat from burning. Once the pork belly has become sufficiently tender, remove the lid, plate and serve! If the sauce is too thin, uncover the lid and cook over a medium heat until the sauce thickens to a glaze that coats the pork.
See details
SHANGHAI RED BRAISED PORK - COOKSCLUB
Rick Stein meets leading Shanghai chef Anthony Zhou. After a trip to the kitchen where Zhou reveals the secret to his version of local favourite, rich, sticky sweet-savoury red braised pork, the pair sit down for dinner
From cooksclub.com.au
Reviews 4.5
Total Time 70 minutes
Category Main Course
Cuisine Chinese
Calories 777 kcal per serving
From cooksclub.com.au
Reviews 4.5
Total Time 70 minutes
Category Main Course
Cuisine Chinese
Calories 777 kcal per serving
- Turn up heat to quickly reduce sauce until it reaches a syrupy consistency and thickly coats the meat. Serve immediately with hot rice.
See details
SHANGHAI-STYLE BRAISED PORK BELLY (HONG SHAO ROU) - THE ...
Apr 14, 2014 · Instructions Start by cutting your pork belly into 3/4-inch thick pieces. Bring a pot of water to a boil. Blanch the pork belly pieces for a couple minutes. This gets rid of impurities and... Over low heat, add the oil and sugar to your wok. Melt the sugar slightly and add the pork. Raise the heat ...
From thewoksoflife.com
From thewoksoflife.com
See details
SHANGHAI BRAISED PORK BELLY RECIPE — FOOD PHOTOGRAPHY BY ...
May 23, 2020 · Blanching: 2.5 lbs pork belly with skin (???) 2 oz. ginger, smashed 3 whole scallions, tied into a knot 1 tbsp Shaoxing wine
From peggyeats.com
From peggyeats.com
See details
SHANGHAI BRAISED PORK BELLY | THE COOK'S PANTRY
From thecookspantry.tv
See details
??? MOM’S SHANGHAI STYLE RED-BRAISED PORK BELLY » BETTY L
From bettysliu.com
See details
SHANGHAI STYLE BRAISED PORK BELLY (???) | THE DOMESTIC ...
Apr 08, 2014 · Bring a pot of water to a boil. Blanch the pork for a couple minutes. This gets rid of impurities and starts the cooking process. Take the pork out of the pot and set aside. Over low heat, add oil and rock sugar to your wok. Melt the rock sugar slightly and add the pork. Raise the heat to medium and cook until the pork is lightly browned.
From thedomesticgoddesswannabe.com
From thedomesticgoddesswannabe.com
See details
SHANGHAI-BRAISED PORK BELLY - HARMONS GROCERY
Feb 15, 2021 · Cut pork belly into 3/4”-thick pieces. Bring a pot of water to a boil. Blanch pork belly pieces for 3 minutes. Transfer pork to a plate and rinse pot. In a wok or frying pan over low heat, add oil and sugar. Melt sugar slightly and add pork. Raise heat to medium and cook until pork is lightly browned.
From harmonsgrocery.com
From harmonsgrocery.com
See details
SLOW COOKING SHANGHAI PORK BELLY - KETCHUP WITH LINDA
Nov 15, 2016 · In a slow cooker, add green onion, ginger, bay leaves, and star anise. Cook for 15 minutes. Add the rest of the ingredients, except balsamic vinegar, and toss to coat. Cover and cook until the meat is tender, on high for 3-4 hours. Add balsamic vinegar and adjust the seasoning.
From ketchupwithlinda.com
From ketchupwithlinda.com
See details
SHANGHAI RED-BRAISED PORK WITH EGGS RECIPE | FOOD NETWORK
Splash the Shaoxing wine around the edges of the pan. Add the hard-boiled eggs and stock or hot water, along with the light soy sauce, 2 tablespoons dark soy sauce and the sugar. Bring to the boil ...
From foodnetwork.com
From foodnetwork.com
See details
SHANGHAI BRAISED PORK BELLY RECIPE - SHARE-RECIPES.NET
PORK BELLY STEW Shanghai style philosokitchen. 1 hours ago Pork belly stew Shanghai style! I love so much this recipe since my last travel in China. The pork belly is cut into big dices, then braised into Chinese cooking wine and caramelized with sweet and sour sauce. If you are planning a trip in Shanghai, go at Jian Guo 328, the restaurant where I taste for the first time this great dish.If ...
From share-recipes.net
From share-recipes.net
See details
SHANGHAI BRAISED PORK BELLY | CHINESE BRAISED PORK BELLY ...
Hi guys! This is Lawrence and today I am going to share one of my favourite dish called Shanghai Braised Pork Belly! Here's what you need:1.5 kgs pork belly1...
From m.youtube.com
From m.youtube.com
See details
SHANGHAI-STYLE BRAISED PORK BELLY (HONG SHAO ROU) | RECIPE ...
Nov 6, 2015 - Shanghai-Style Braised Pork Belly (hong shao rou, ???) is a very famous dish in China. Everyone knows hong shao rou (red cooked pork) is a Shanghai favorite
From pinterest.com
From pinterest.com
See details
CHAIRMAN MAO'S RED BRAISED PORK BELLY - THE WOKS OF LIFE
Apr 07, 2018 · Today, I’m sharing a recipe for Chairman Mao’s Red Braised Pork Belly. While the recipe for Shanghai Braised Pork Belly is admired by many, I think it’s time to expand upon it. Many of you have inquired about adding aromatics like scallions, ginger, garlic, and spices like star anise.
From thewoksoflife.com
From thewoksoflife.com
See details
BRAISED PORK BELLY (HONG SHAO ROU/???), AN EASY VERSION ...
Jan 29, 2021 · Step 2: Braise the pork. After blanching, put the pork into a clean pot then pour in Shaoxing rice wine and hot water (barely cover the meat). Add light soy sauce, dark soy sauce, ginger, star anise and bay leaves. Turn on the heat to bring the liquid to a full boil. Cover with a lid and turn down the heat.
From redhousespice.com
From redhousespice.com
See details
SHANGHAI-STYLE BRAISED PORK BELLY WITH HARD-BOILED EGGS
Cover and simmer for another 15-20 minutes. When the pork is fork tender, sprinkle 1 tablespoon brown sugar and increase heat to medium. Cook uncovered to let the cooking liquid evaporate and thicken, about 10 minutes. When ready to serve, transfer eggs to a plate and cut in half. Serve the pork belly with braised eggs over rice.
From blog.kettleandfire.com
From blog.kettleandfire.com
See details
HOW TO MAKE FUCHSIA DUNLOP'S SHANGHAI RED-BRAISED PORK ...
Get the Recipe: Shanghai Red-Braised Pork with Eggs Better the Next Day The mechanics of the dish are simple: You sear and then simmer the pork in a flavorful stew scented with a few aromatics ...
From foodnetwork.com
From foodnetwork.com
See details
CHINESE RED BRAISED PORK BELLY (SHANGHAI STYLE) : RECIPES
Cut the pork belly into thick pieces, about 1 inch long. Heat the wok over medium high. Once the wok is preheated, add 1 teaspoon oil. Arrange the pork belly in a single layer and fry each side until slightly brown. Transfer to a plate and set aside. Clean the wok and heat it over medium. Add 2 tablespoons of water and 2 tablespoons of rock sugar.
From reddit.com
From reddit.com
See details
