CORNBREAD ON THE STOVE RECIPES

TRADITIONAL SKILLET CORNBREAD RECIPE | MARTHA STEWART

Traditional Skillet Cornbread Recipe | Martha Stewart image

Here's a cornbread baked the old-fashioned way -- on top of the stove.

Provided by Martha Stewart

Categories Bread Recipes

Number Of Ingredients 9

Ingredients

3/4 cup all-purpose flour
2 1/2 teaspoons baking powder
5 tablespoons sugar
1 teaspoon salt
1 1/4 cups yellow cornmeal
1/4 cup instant nonfat dry milk
1 large egg
3 tablespoons unsalted butter, melted
Vegetable oil, for skillet

Steps:

Over low heat, heat a 9-inch cast-iron skillet with a cover. Mix flour, baking powder, sugar, salt, cornmeal, and nonfat dry milk in a large bowl.
In a small bowl, whisk together egg, 3/4 cup water, and melted butter. Make a well in the center of dry ingredients, and pour the egg mixture into it. Stir until just combined.
Brush bottom, sides, and inside of skillet lid with vegetable oil; pour in the batter. Cover, and cook over low heat until top feels almost dry, about 35 minutes (check the bottom occasionally to make sure it's not burning; lower heat if necessary). Invert onto the skillet cover; oil pan bottom again. Slide bread back into pan, and cook 5 minutes more, until dry and light brown. Transfer to a plate, let cool slightly, and cut into wedges.

MY GRANDMOTHERS STOVETOP CORNBREAD | JUST A PINCH RECIPES

My grandmothers stovetop cornbread | Just A Pinch Recipes image

I first made this with my grandmother while standing on a stool. She made this everyday for dinner, (lunch for you Yankees). My grandfather would often just have leftover cornbread and sweet milk at night when coming in from a day in the fields. He was often to tired for more than that. My grandmother never used any sweetener in her cornbread. I have added it as my family likes a little honey in theirs. Cooking on stovetop kept house cooler in summer. They no longer sell these "vintage double omelet fry pan" but you can find them on EBay for about $45.

Provided by Kenneth D @AlasKen

Categories Other Breads

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 10

Ingredients

1 cup(s) yellow cornmeal
1/2 cup(s) whole wheat flour
1 teaspoon(s) salt
1 teaspoon(s) baking powder
3/4 teaspoon(s) baking soda
1 - egg
1 cup(s) buttermilk
OPTIONAL
3 tablespoon(s) honey or sugar
4 tablespoon(s) dripping (bacon grease, melted butter, oil, etc

Steps:

Sift dry ingredients together in large bowl
Lightly beat egg into buttermilk and add to bowl. Add drippings if using. Add honey if using. Mix until smooth, do not over mix
Preheat loaf pan on medium low heat until warm. Oil the pan before pouring in the batter. Cook on one side about 15 minutes until medium brown, flip and cook on others side 10 to 15 minutes until medium brown. If you flip to soon it will probably stick.
Slice an end off and liberal butter when piping hot, eat and repeat
You can use a muffin pan in oven. Makes 8 muffins.

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