WHAT TO MAKE WITH LEFTOVER DINNER ROLLS RECIPES

Name: Dinner Roll French Toast Bake
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 9
Ingredients: 12 dinner rolls (or approx 10 cups cubed rolls/bread); 3 cups fresh or frozen berries; 8 eggs; 1 3/4 cup milk; 1 Tbsp vanilla extract; 2 tsp cinnamon; brown sugar for sprinkling (optional)

DINNER ROLL FRENCH TOAST BAKE - THE LEAN GREEN BEAN

Dinner Roll French Toast Bake - The Lean Green Bean image

This Dinner Roll French Toast Bake is the perfect recipe to use up leftover dinner rolls after a holiday meal. Prep the night before, let it sit in the fridge overnight and enjoy it for breakfast in the morning.

Provided by Lindsay

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 9

Number Of Ingredients 7

Ingredients

12 dinner rolls (or approx 10 cups cubed rolls/bread)
3 cups fresh or frozen berries
8 eggs
1 3/4 cup milk
1 Tbsp vanilla extract
2 tsp cinnamon
brown sugar for sprinkling (optional)

Steps:

Cube rolls and place in a well-greased 9×13 pan.
Add berries.
In a bowl, mix eggs, milk, vanilla and cinnamon with a whisk.
Pour over bread mixture in pan.
Use your hands to make sure all the bread gets covered with the egg mixture.
Cover with saran wrap and place in the fridge overnight (if desired).
Sprinkle top with brown sugar if desired.
Bake at 350 degrees for 45 min – 1 hour depending on desired degree of doneness.

BEST EVER BREAD PUDDING RECIPE: HOW TO MAKE IT

Best Ever Bread Pudding Recipe: How to Make It image

The secret to incredible bread pudding with a soft middle and crisp edges starts with leftover dinner rolls. I picked up the rich brown sugar sauce recipe from my friend Kathryn Gartmann. A big drizzle of it takes this dessert over the top and really makes it the best bread pudding ever. —Maria Petrella, Taste of Home Prep Cook

Provided by Taste of Home

Categories Desserts

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 15 servings.

Number Of Ingredients 19

Ingredients

2 large eggs
2 large egg yolks
2-1/4 cups half-and-half cream
2 cups whole milk
1/2 cup butter, melted
1/4 cup sugar
1 tablespoon vanilla extract
1-1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon sea salt
20 dinner rolls (1-1/4 pounds), cut into 1-inch cubes (18 cups)
3 tablespoons brown sugar
SAUCE:
1 cup butter, cubed
1 cup packed brown sugar
1 cup half-and-half cream
2 teaspoons vanilla extract
1/4 teaspoon sea salt
1/8 teaspoon baking soda

Steps:

Preheat oven to 350°. Whisk together the first 10 ingredients until blended. Gently stir in bread. Transfer to a greased 3-qt. or 13x9-in. baking dish. Sprinkle with brown sugar; let stand until bread is softened, about 15 minutes. Bake until puffed and a knife inserted in center comes out clean, 40-45 minutes., Meanwhile, for sauce, melt butter in a large heavy saucepan over medium heat. Add brown sugar; stir until dissolved. Gradually stir in cream. Bring to a boil. Reduce heat; simmer until thickened, 15-20 minutes, stirring constantly. Remove from heat; add vanilla, sea salt and baking soda, stirring well. Serve sauce with warm bread pudding.

Nutrition Facts : Calories 497 calories, FatContent 29g fat (17g saturated fat), CholesterolContent 151mg cholesterol, SodiumContent 540mg sodium, CarbohydrateContent 49g carbohydrate (26g sugars, FiberContent 2g fiber), ProteinContent 9g protein.

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