SOUR CREAM POUND CAKE WITH CAKE FLOUR RECIPES

Name: Sour Cream Pound Cake
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 20 servings.
Ingredients: 1 cup butter, softened; 3 cups sugar; 6 large eggs, room temperature; 3 cups all-purpose flour; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 cup sour cream; 2 teaspoons vanilla extract; Confectioners' sugar, optional

SOUR CREAM POUND CAKE RECIPE: HOW TO MAKE IT

Sour Cream Pound Cake Recipe: How to Make It image

Because I'm our town's postmaster, I can bake only in my spare time. I especially like this sour cream pound cake recipe. It tastes amazing as is, or tuck it under ice cream and chocolate syrup like a hot fudge sundae! —Karen Conrad, East Troy, Wisconsin

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 30 minutes

Prep Time 15 minutes

Cook Time 01 hours 15 minutes

Yield 20 servings.

Number Of Ingredients 9

Ingredients

1 cup butter, softened
3 cups sugar
6 large eggs, room temperature
3 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup sour cream
2 teaspoons vanilla extract
Confectioners' sugar, optional

Steps:

In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream and vanilla. Beat on low just until blended. Pour into a greased and floured 10-in. fluted tube pan. , Bake at 325° for 1-1/4 to 1-1/2 hours or until a toothpick comes out clean. Cool in pan 15 minutes before removing to a wire rack to cool completely. Sprinkle with confectioners' sugar if desired.

Nutrition Facts : Calories 311 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 96mg cholesterol, SodiumContent 163mg sodium, CarbohydrateContent 45g carbohydrate (30g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

BEST SOUR CREAM POUND CAKE IN THE WORLD RECIPE - FOOD.COM

Best Sour Cream Pound Cake In the World Recipe - Food.com image

I have NEVER tasted a poundcake as light and delicious as this one. This recipe is from a lady in a rural town in Alabama. She is the best cook! You will not be sorry if you make this one. Please try it and rate it. I feel confident you will like it!

Total Time 2 hours

Prep Time 30 minutes

Cook Time 1 hours 30 minutes

Yield 1 cake, 20 serving(s)

Number Of Ingredients 7

Ingredients

1 cup butter
3 cups sugar
6 eggs
3 cups sifted flour
1/4 teaspoon baking soda
1 (8 ounce) container sour cream
2 teaspoons vanilla

Steps:

Cream butter and sugar.
Add eggs on at a time and beat well.
Add sifted flour and baking soda alternating with sour cream.
Add Vanilla.
Place in greased and floured pan.
Bake at 300 for 1 hour and 30 minutes or until done.

Nutrition Facts : Calories 311.5, FatContent 13.2, SaturatedFatContent 7.7, CholesterolContent 86.4, SodiumContent 128.3, CarbohydrateContent 44.8, FiberContent 0.5, SugarContent 30.5, ProteinContent 4.2

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From grandbaby-cakes.com

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Sift together flour, salt, and baking soda. Add to butter mixture alternately with sour cream, beginning and ending with flour mixture. Beat batter at low speed just until blended after each addition. Stir in extracts. Pour into a greased and floured 12-cup tube pan.
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CHOCOLATE SOUR CREAM POUND CAKE | PAULA DEEN

Preheat the oven to 325 °F. Grease and flour a 10-inch Bundt pan. Using an electric mixer, cream together the butter, sour cream and sugar. Add the eggs, 2 at a time, beating well after each addition. Add the vanilla. In another bowl, stir together the flour…
From pauladeen.com

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Almond Pound Cake: Add in 2 teaspoons almond extract to the batter with the eggs. Make an almond glaze by whisking together 1 cup powdered sugar with 2 tablespoons water and 1 teaspoon almond extract. Pour over warm, baked cake. Sour Cream Pound Cake: Replace half of the butter with sour cream. 1 cup, or 8 ounces will equal 1/2 pound. Sour …
From thestayathomechef.com

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SOUR CREAM POUND CAKE RECIPE | ALLRECIPES

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DAD'S SOUR CREAM POUND CAKE AND LEMON GLAZE - AN ALLI EVENT

Nov 11, 2013 · Baking Tips for a Perfect Cake. Dad’s Sour Cream Pound Cake is a fail-proof recipe (at least for him). Here are some tips to ensure your cake turns out perfectly. Read the entire recipe. Measure accurately. (use dry measuring cups to measure dry ingredients) – Always spoon flour …
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May 02, 2019 · Sour cream pound cake taste like a classic pound cake with a slightly richer taste. Being that this recipe uses buttermilk and sour cream, the taste is very rich with a tight, moist crumb. It’s good, warm, room temperature and cold. I think out of all the classic plain pound cakes (cream cheese, butter, and vanilla) sour cream …
From divascancook.com

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CHOCOLATE SOUR CREAM POUND CAKE | PAULA DEEN

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SOUR CREAM LEMON CAKE RECIPE - THE SPRUCE EATS

Dec 13, 2021 · This cake would also be delicious with either lime, orange, or grapefruit juices and zests, or a combination of any of those citrus fruits.; For extra lemon flavor, add 1 teaspoon of lemon extract. This recipe also works with plain yogurt, preferably full-fat, instead of sour cream.
From thespruceeats.com

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In a large mixing bowl, combine and cream the butter, sugar and add the sour cream. Sift the baking soda and flour together. Add the sifted flour to the creamed mixture alternating with eggs, beating each egg one at a time, starting with flour and ending with flour. Add …
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SOUR CREAM COFFEE CAKE WITH CINNAMON STREUSEL - THE ...

Nov 21, 2020 · Recipe Variations - Classic Coffee Cake. Instead of all-purpose flour, use an equal amount of cake flour for an even lighter crumb. Swap out the pecans and use chopped walnuts or almonds.; If you don't have a Bundt pan, you can prepare this cake in …
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