SORTED HOW WE COOK RECIPES
MACARONI CHEESE | PASTA RECIPES | JAMIE OLIVER RECIPES
This twist on traditional macaroni cheese is, as it should be, all about the cheese!
Total Time 35 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Preheat your oven to 200ºC/400ºF/gas 6.
- Cook the macaroni in a pan of salted boiling water 2 minutes short of the timing on the packet instructions, then drain in a colander and reserve a little of the cooking water.
- Heat the oil in a large heavy-based frying pan, add the marjoram or oregano and fry for a minute until it starts to crisp up, then turn off the heat.
- Add your cooked pasta to the marjoram or oregano butter, along with a couple of spoonfuls of the reserved cooking water and the Parmesan, fontina or Taleggio and mascarpone.
- Return to a medium heat and toss and stir around until most of the cheese has melted and you have a lovely gooey sauce – you may need to add a little more of the reserved cooking water.
- Season to taste with sea salt and black pepper, then tip it all into an earthenware dish. Grate over a quarter of the nutmeg, tear over the mozzarella and sprinkle over the extra Parmesan.
- Bake the macaroni cheese in the preheated oven for about 10 minutes, finishing up with a quick whack under the grill, until golden brown and crispy on top.
Nutrition Facts : Calories 489 calories, FatContent 17.6 g fat, SaturatedFatContent 11.0 g saturated fat, ProteinContent 20.4 g protein, CarbohydrateContent 62.1 g carbohydrate, SugarContent 3.6 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre
RECIPE: INDIAN DAL - WHOLE FOODS MARKET
Nutritious and flavorful, with added heat from a jalapeño, this recipe is an ideal choice for a quick evening meal. Dal is one of the principal foods of the Indian subcontinent where the term can be used to mean either an ingredient or the dish made from it. If using green or black beluga lentils instead of red, the cooking time should be increased by 10 to 15 minutes. Serve over a bed of brown rice.
Provided by WHOLEFOODSMARKET.COM
Total Time 30 minutes
Yield Serves 6
Number Of Ingredients 13
Steps:
- Heat oil in a large pot over medium high heat. Add onion and cook until softened, about 5 minutes.
- Add cumin, cardamom, garlic and ginger and cook, stirring often, until fragrant, about 2 minutes.
- Add lentils, broth, tomatoes, cilantro, turmeric, salt and jalapeño and bring to a boil. Reduce heat to medium low, cover and simmer, stirring often, until lentils are soft, about 15 minutes.
- Ladle into bowls and serve.
Nutrition Facts : Calories 310 calories, FatContent 6 grams, SaturatedFatContent 0.5 grams, CholesterolContent 0 milligrams, SodiumContent 300 milligrams, CarbohydrateContent 43 grams, ProteinContent 18 grams
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From blog.tupperware.com
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From thespruceeats.com
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From homecookworld.com
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