CURRIED PINEAPPLE RECIPES

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CURRIED EGG SANDWICHES RECIPE | ALLRECIPES



Curried Egg Sandwiches Recipe | Allrecipes image

Delicious curried egg salad sandwiches guaranteed to fill you up.

Provided by xIndustrialLovex

Categories     Breakfast Sandwiches

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 sandwiches

Number Of Ingredients 5

4 hard-cooked eggs, peeled and chopped
½ cup mayonnaise
1 teaspoon curry powder
salt and pepper to taste
8 slices bread

Steps:

  • Mix together mayonnaise and curry powder in a bowl. Gently stir in eggs, then season to taste with salt and pepper. Evenly divide between 4 slices of bread, top with remaining 4 slices.

Nutrition Facts : Calories 409.6 calories, CarbohydrateContent 27 g, CholesterolContent 222.4 mg, FatContent 28.9 g, FiberContent 1.4 g, ProteinContent 10.4 g, SaturatedFatContent 5.3 g, SodiumContent 704.3 mg, SugarContent 3 g

INDIAN CURRIED CHICKEN THIGHS RECIPE | ALLRECIPES



Indian Curried Chicken Thighs Recipe | Allrecipes image

Serve these delicious curried chicken thighs with warm naan bread and jasmine or basmati rice.

Provided by lisarocks

Categories     Indian Recipes

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 5 servings

Number Of Ingredients 19

4 skinless, boneless chicken thighs, cubed
salt and pepper to taste
5 tablespoons curry powder
1 teaspoon paprika
¾ teaspoon ground cinnamon
¾ teaspoon ground ginger
½ teaspoon ground turmeric
1 small onion, chopped
2 cloves garlic, minced
1 bay leaf
3 tablespoons olive oil
1 (14 ounce) can coconut milk
1 (5.3 ounce) container Greek yogurt
2 tablespoons tomato paste
1 (16 ounce) canned chickpeas, drained and rinsed
1 cup frozen peas
4 tablespoons crushed pineapple
½ lemon, juiced
¼ teaspoon cayenne pepper

Steps:

  • Season cubed chicken with salt and pepper and set aside.
  • Preheat a large dry skillet over medium heat. Add curry powder and toast until lightly browned and fragrant, stirring constantly, 2 to 3 minutes. Add paprika, cinnamon, ginger, and turmeric and roast, stirring constantly, for 1 to 2 minutes. Stir in onion, garlic, and bay leaf. Pour in olive oil and mix to combine.
  • Mix chicken, coconut milk, yogurt, tomato paste, salt, and pepper into the spices in the skillet. Stir well to combine. Mix in chickpeas, peas, and pineapple. Bring mixture to a boil, reduce heat, and simmer for 20 to 25 minutes. Remove bay leaf and stir in lemon juice and cayenne pepper. Simmer for 5 more minutes. Taste and adjust the seasoning to your liking.

Nutrition Facts : Calories 602.8 calories, CarbohydrateContent 40.6 g, CholesterolContent 66.2 mg, FatContent 39.1 g, FiberContent 9.9 g, ProteinContent 27.5 g, SaturatedFatContent 20.2 g, SodiumContent 475.7 mg, SugarContent 6.2 g

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