CURRIED EGG SANDWICHES RECIPE | ALLRECIPES
Delicious curried egg salad sandwiches guaranteed to fill you up.
Provided by xIndustrialLovex
Categories Breakfast Sandwiches
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 sandwiches
Number Of Ingredients 5
Steps:
- Mix together mayonnaise and curry powder in a bowl. Gently stir in eggs, then season to taste with salt and pepper. Evenly divide between 4 slices of bread, top with remaining 4 slices.
Nutrition Facts : Calories 409.6 calories, CarbohydrateContent 27 g, CholesterolContent 222.4 mg, FatContent 28.9 g, FiberContent 1.4 g, ProteinContent 10.4 g, SaturatedFatContent 5.3 g, SodiumContent 704.3 mg, SugarContent 3 g
INDIAN CURRIED CHICKEN THIGHS RECIPE | ALLRECIPES
Serve these delicious curried chicken thighs with warm naan bread and jasmine or basmati rice.
Provided by lisarocks
Categories Indian Recipes
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 5 servings
Number Of Ingredients 19
Steps:
- Season cubed chicken with salt and pepper and set aside.
- Preheat a large dry skillet over medium heat. Add curry powder and toast until lightly browned and fragrant, stirring constantly, 2 to 3 minutes. Add paprika, cinnamon, ginger, and turmeric and roast, stirring constantly, for 1 to 2 minutes. Stir in onion, garlic, and bay leaf. Pour in olive oil and mix to combine.
- Mix chicken, coconut milk, yogurt, tomato paste, salt, and pepper into the spices in the skillet. Stir well to combine. Mix in chickpeas, peas, and pineapple. Bring mixture to a boil, reduce heat, and simmer for 20 to 25 minutes. Remove bay leaf and stir in lemon juice and cayenne pepper. Simmer for 5 more minutes. Taste and adjust the seasoning to your liking.
Nutrition Facts : Calories 602.8 calories, CarbohydrateContent 40.6 g, CholesterolContent 66.2 mg, FatContent 39.1 g, FiberContent 9.9 g, ProteinContent 27.5 g, SaturatedFatContent 20.2 g, SodiumContent 475.7 mg, SugarContent 6.2 g
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